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River's End Restaurant & Inn
11048 CA-1
Jenner, US-CA 95450
Uber
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2025 Autumn Dinner Menu
2025 Autumn Dessert Menu
2025 New Year's Eve
2025 Autumn Dinner Menu
As we savor the sunset of summer and celebrate the arrival of autumn. The autumn menu is intended for those who wish to experience the region's essence, rich bounty and the work of our talented people.
Appetizers
Ahi Tacos
$18.00
(2) sushi grade ahi tuna served in house crisped tortillas finished with our sriracha peanut sauce
Roseland Ceviche
$18.00
local rock cod and shrimp prepared in citrus juices and served with cucumbers, bell peppers, cilantro and red onions
Oysters Epiphany
$27.00
local miyagi oysters (4) dressed with our lime ginger mignonette and wasabi tobiko
Duck Confit Rolls
$18.00
crispy wonton rolls (4) filled with duck confit, asian noodles, napa cabbage, carrot and water chestnuts served with our ginger plum dipping sauce
Technicolor Beet Salad
$18.00
roasted multi-color beets layered with goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction
Almond Garlic Salad
$16.00
baby green and red lettuce and butter lettuce, all hand tossed with our almond garlic vinaigrette and shaved toasted almonds and pomegranates
Cream of Mushroom Soup
$14.00
cherished Sonoma Coast wild mushrooms create this delicate and velvety soup
Entrees
Moroccan Duck
$41.00
berber spice rubbed duck breast, served with couscous and roasted squash and carrots finished with a rich harissa sauce
Petrale Sole
$44.00
local petrale sole grilled and set over butternut squash puree and sauteed rainbow chard finished with roasted beets and pomegranate
Applewood Smoked Filet Mignon
$49.00
organic usda prime filet mignon draped with pt. reyes blue cheese walnut butter accompanied with roasted fingerling potatoes and sautéed spinach finished with a port wine reduction
Prawns & Pasta
$35.00
white gulf prawns, portabella mushrooms, overnight tomatoes, served over house made silky pappardelle pasta with a delicate truffle cream sauce
Kicking Ahi
$39.00
bigeye ahi tuna seared rare served over forbidden black rice and honey wasabi glazed baby carrots sprinkled with roasted coconut
North American Elk
$69.00
all-natural grilled elk racklette dusted with cacao nibs accompanied with mushroom spätzle and red wine poached pear with a sprinkle of cheese finished with a green peppercorn sauce
Vegetable Napoleon
$26.00
layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of black rice and a citrus beurre blanc sauce
Sides
Our Daily Bread
$6.00
with Sonoma County butter, olive oil and black sea salt
French Fries
$7.00Seasonal Mixed Vegetables
$9.00Fingerling Potatoes
$9.00
Corkage is applied to all guests, vintners, close friends and relatives at $39 per 750 ml. We do not state all of the ingredients on the menu, please let us know about any dietary considerations
Grand Finale
Our desserts are lovingly handcrafted in-house.
Our Crème Brûlée
$15.00
Uniquely ours … bourbon vanilla beans and fresh raspberries with a chocolate ganache surprise
Autumn Trifle
$15.00
layers of pumpkin bavarian crème, cranberries and olive oil cake finished with cranberry gastrique and roasted hazelnuts
Chocolate Mousse
$15.00
a sinful combination of dark and silky chocolate mousse and dark rum
Organic Whole Leaf Teas
Midnight Vanilla
$7.00
Black Tea, elegant black velvet infused with vanilla
Peach Blossom
$7.00
Blend of Oolong and Green Tea, luscious peach finish enriched with red currants
Sweet Chamomile
$7.00
Herbal Tisane (caffeine free), delicate blossoms and balanced aromas
Jasmine Pearls
$7.00
Green Tea, aromatic with a delicate jasmine flavor
Amore Amaretto
$7.00
Black Tea, almonds and distinctive creamy lingering taste
Zesty Apple-Lemongrass
$7.00
Herbal Tisane (caffeine free), aromatic lemongrass and peppermint
Goat Rock Roast Coffee
$5.00
coffee beans are roasted for us by Taylor Maid Farms our coffee beans are organically grown in Central America
Starter Courses
All included.
Amuse Bouche
a warm welcome on winter's night on the Sonoma Coast
Dungeness Crab Tostada
housemade heirloom tortillas served with dungeness crab, avocado, radishes, black beans and a light tomatillo sauce
Land & Sea Raviolo
a spinach raviolo filled with dungeness crab, local wild mushrooms, mascarpone, fresh herbs set on sauvignon blanc sauce with pistachio dust
Main Course Choices
Select one of two options:
Dungeness Crab Cake
dungeness crab and wild mushrooms rolled in panko bread crumbs served with white truffle cream sauce
Herb Rubbed Filet Mignon
seared prime filet mignon served with sonoma coast wild mushrooms and butter poached crab finished with a cognac sauce
Dessert Choices
Select one of three options:
Our Crème Brûlée
uniquely ours … bourbon vanilla beans and raspberries with a chocolate ganache surprise
Pumpkin Trifle
layers of pumpkin bavarian crème, cranberries and olive oil cake finished with cranberry gastrique and roasted hazelnuts
Chocolate Mousse
a sinful dark and silky chocolate mousse house whipped cream and a dusting of cacao nibs
$139 dollars per person - Four Course Dinner Beverages, sales tax and gratuity not included.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 8:30pm
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
12:00pm - 3:00pm
5:00pm - 8:30pm
Sunday:
12:00pm - 3:00pm
5:00pm - 8:30pm
About Us
Most people that dedicate their careers to the restaurant business are motivated by a singular subject, FOOD. Our passion at River’s End is all the things that go into creating JOY. From a very young age, my mother and father enjoyed celebrating at our family home. My parents were both blue-collar workers who didn’t have regular hobbies. Instead, they brought JOY to their friends and family! Evening festivities would start with cocktails in the family room, then would transition into enjoying a carefully planned dinner menu, and they would end with dessert and songs by the fire pit into the wee hours of the morning. They taught me the genuine meaning of hospitality. During my early life journey, I came across this “Shangri-La” called the River’s End – but for me, this was just the start of my dream. The River’s End stayed in my mind for over seven years before we were finally able to purchase this iconic place in 1998. From the beginning, we’ve brought fresh concepts to our Sonoma coast restaurant, from seasonal menus to local sourcing and sustainable and responsible purchasing from our community.