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River's End Restaurant & Inn
11048 CA-1
Jenner, US-CA 95450
Uber
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2026 Summer Dinner Menu
2026 Summer Dessert Menu
2026 Summer Lunch Menu
2026 Summer Dinner Menu
As we savor the sunset of spring and celebrate the arrival of summer. The spring menu highlights are intended for those who wish to experience the region's essence, rich bounty and the work of our talented people.
Appetizers | Salads | Soups
Clams Portuguesa
$26.00
manila clams steamed in white wine with house made chorizo, sautéed garlic, tomatoes, onions and herb compound butter | add housemade pasta $8
Ahi Poke
$22.00
bigeye tuna prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons
Roseland Ceviche
$19.00
rock cod and shrimp prepared in citrus juices and served with cucumbers, bell peppers, cilantro and red onions
Duck Confit Rolls
$20.00
crispy wonton rolls (4) filled with duck confit, asian noodles, napa cabbage, carrot and water chestnuts served with our ginger plum dipping sauce
Grilled Tomato Salad
$19.00
tomatoes, mozzarella cheese, portabella mushrooms and fire roasted peppers all grilled on organic greens and almond garlic vinaigrette
Technicolor Beet Salad
$18.00
roasted multi-color beets layered with goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction
Almond Garlic Salad
$15.00
baby green and red lettuce and butter lettuce, all hand tossed with our almond garlic vinaigrette and shaved toasted almonds and pomegranates
River's End Clam Chowder
$14.00
our clam chowder is light and herbaceous
Entrees
Lemongrass Halibut
$49.00
grilled alaskan halibut set over forbidden black rice, red, green and yellow pepper confetti finished with a fragrant lemongrass broth
Lollipop Lamb
$47.00
local lamb served with mint chimichurri, roasted fingerling potatoes finished with a delicate goat cheese cloud
Applewood Smoked Filet Mignon
$55.00
organic usda prime filet mignon draped with pt. reyes blue cheese walnut butter accompanied with roasted fingerling potatoes and sautéed spinach finished with a port wine reduction
Prawns & Pasta
$35.00
white gulf prawns, portabella mushrooms, overnight tomatoes, served over house made fettuccine pasta finished with truffle cream sauce
Kicking Ahi Salad
$42.00
pan seared ahi tuna and set on organic mixed greens, thin slices of cucumber, avocado and mandarin oranges finished with asian vinaigrette and crispy wonton strips
North American Elk
$72.00
all-natural grilled elk racklette dusted with cacao nibs accompanied with mushroom spätzle and red wine poached pear with a sprinkle of cheese finished with a green peppercorn sauce
Vegetable Napoleon
$26.00
layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of black rice and a citrus beurre blanc sauce
Sides
Our Daily Bread
$6.00
with Sonoma County butter, olive oil and black sea salt
Seasonal Mixed Vegetables
$9.00Fingerling Potatoes
$9.00French Fries ... go with everything!
$7.00
Corkage is applied to all guests, vintners, close friends and relatives at $39 per 750 ml. We do not state all of the ingredients on the menu, please let us know about any dietary considerations
Grand Finale
Our desserts are lovingly handcrafted in-house.
Our Crème Brûlée
$15.00
Uniquely ours … bourbon vanilla beans and fresh raspberries with a chocolate ganache surprise
Berry Trifle
$15.00
layers of bavarian crème, fresh strawberries, blueberries, blackberries and olive oil cake finished with toasted almonds
Chocolate Mousse
$15.00
a sinful combination of dark and silky chocolate mousse and dark rum
Organic Whole Leaf Teas
Midnight Vanilla
$7.00
Black Tea, elegant black velvet infused with vanilla
Peach Blossom
$7.00
Blend of Oolong and Green Tea, luscious peach finish enriched with red currants
Sweet Chamomile
$7.00
Herbal Tisane (caffeine free), delicate blossoms and balanced aromas
Jasmine Pearls
$7.00
Green Tea, aromatic with a delicate jasmine flavor
Amore Amaretto
$7.00
Black Tea, almonds and distinctive creamy lingering taste
Zesty Apple-Lemongrass
$7.00
Herbal Tisane (caffeine free), aromatic lemongrass and peppermint
Goat Rock Roast Coffee
$5.00
coffee beans are roasted for us by Taylor Maid Farms our coffee beans are organically grown in Central America
Appetizers | Salads | Soups
Clams Portuguesa
$26.00
manila clams steamed in white wine with house made chorizo, sautéed garlic, tomatoes, onions and herb compound butter | add housemade pasta $8
Roseland Ceviche
$19.00
pacific cod and gulf shrimp prepared in citrus juices and served with cucumbers, bell peppers, cilantro and red onions
Ahi Poke
$22.00
bigeye tuna prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons
Duck Confit Rolls (4)
$20.00
crispy wonton rolls filled with duck confit, asian noodles, napa cabbage, carrot and water chestnut served with a traditional plum dipping sauce
Grilled Tomato Salad
$19.00
tomatoes, mozzarella cheese, portabella mushrooms and fire roasted peppers all grilled on organic greens and almond garlic vinaigrette
Technicolor Beet Salad
$18.00
roasted multi-color beets layered with goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction
Almond Garlic Salad
$15.00
baby green and red lettuce, butter lettuce, and strawberries all tossed with our almond garlic vinaigrette and shaved toasted almonds
River's End Clam Chowder
$14.00
our version of clam chowder is light and herbaceous
Our Daily Bread
$6.00
costeaux bakery seeded sourdough with butter, olive oil and salt
Main Courses
Fish & Chips
$29.00
beer batter dipped pacific rock cod served with french fries, rémoulade and a refreshing cucumber dill garnish
West County Burger
$22.00
all-natural beef valley ford smoked cheddar cheese, house bbq sauce, and crispy leeks served on a toasted bun and fries
Kicking Ahi
$42.00
bigeye ahi seared rare served over forbidden black rice and honey wasabi glazed baby carrots topped off with roasted coconut
Lemongrass Halibut
$42.00
grilled alaskan halibut set over forbidden black rice, red, green and yellow pepper confetti finished with a fragrant lemongrass broth
Prawns and Pasta
$35.00
house made fettuccine with white gulf prawns, portabella mushrooms, overnight tomatoes and fresh basil served with truffle cream sauce
Vegetable Napoleon
$26.00
layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of black rice and a citrus beurre blanc sauce
CORKAGE is applied to all guests, vintners, close friends and relatives at $35 per 750 ml. We do not state all of the ingredients on the menu, please let us know about any dietary considerations.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 8:30pm
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
12:00pm - 3:00pm
5:00pm - 8:30pm
Sunday:
12:00pm - 3:00pm
5:00pm - 8:30pm
About Us
Most people that dedicate their careers to the restaurant business are motivated by a singular subject, FOOD. Our passion at River’s End is all the things that go into creating JOY. From a very young age, my mother and father enjoyed celebrating at our family home. My parents were both blue-collar workers who didn’t have regular hobbies. Instead, they brought JOY to their friends and family! Evening festivities would start with cocktails in the family room, then would transition into enjoying a carefully planned dinner menu, and they would end with dessert and songs by the fire pit into the wee hours of the morning. They taught me the genuine meaning of hospitality. During my early life journey, I came across this “Shangri-La” called the River’s End – but for me, this was just the start of my dream. The River’s End stayed in my mind for over seven years before we were finally able to purchase this iconic place in 1998. From the beginning, we’ve brought fresh concepts to our Sonoma coast restaurant, from seasonal menus to local sourcing and sustainable and responsible purchasing from our community.