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River's Edge Restaurant
1936 Rogue River Hwy
Grants Pass, US-OR 97527
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Appetizers
Some items may be made gluten free on request.
Steamer Clams
$16.00
Garlic, herbs, and chili flakes in a buttery wine broth.
Allergens
shellfish
Shrimp Cocktail
$16.00
Five Poached jumbo shrimp with house made cocktail sauce.
gluten-free
Allergens
shellfish
Calamari
$16.00
Black pepper and thyme breading, served with cilantro lime aioli
Blackened Ahi Tuna
$18.00
Blackened Ahi Tuna served with house made sweet soy, wasabi aioli and pickled ginger
gluten-free
Allergens
fish
Wasabi Tender*
$18.00
Marinated grilled beef tenderloin with hoisin and wasabi aioli
House Pork Belly
$22.00
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes
$12.00
Fried artichoke hearts in a black pepper, and thyme breading with arrabbiata sauce
Spinach Artichoke Dip
$16.00
Panko crusted mixture of spinach, artichoke, carrots, bellpeppers, and cream cheese, served with toasted bread
Seasonal Salads
Edge Chopped
$20.00
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing
Apple Salad
$16.00
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
gluten-free
Roasted Beet
Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne vinaigrette
gluten-free
Allergens
tree-nut
- $18.00
Edge Caesar
$12.00
Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
- Add Chicken
- $6.00
- Make a Grilled Chicken Wrap
- $18.00
Edge Wedge
$16.00
Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
gluten-free
Lunch Entrées
All burgers and sandwiches come with a choice of fries, soup, or salad
Vegan Smash Burger
$19.00
Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.
gluten-free
Black & Blue Chicken Sandwhich
$19.00
Blackened Chicken breast with blue cheese dressing, lettuce, tomato, and onion on ciabattas bread
Edge Prime Rib Dip
$20.00
8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
Corned Beef Sandwhich
$19.00
House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.
Bacon Cheddar Burger
$19.00
Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli
Turkey Sandwhich
$19.00
Smoked turkey, gruyere, grilled onions, and cranberry Dijon, served on grilled sourdough bread
Edge Mac & Cheese
$16.00
House cheese blend and herbs, topped with toasted panko. Ask your server about additions
Meatloaf Sandwhich
$20.00
Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
Fish & Chips
$22.00
House battered cod with tangy coleslaw, and tartar sauce
Blue Cheeseburger*
$22.00
Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. We are concerned for the well-being of each of our guests. We appreciate knowing your allergies so we can accommodate you to the best of our ability
Appetizers
Steamer Clams
$16.00
garlic, herbs, and chili flakes in a buttery wine broth
Shrimp Cocktail
$16.00
Five poached jumbo shrimp with house made cocktail sauce.
gluten-free
Allergens
shellfish
Calamari
$16.00
Black Pepper and thyme breading, served with cilantro lime aioli
Blackened Ahi Tuna
$18.00
Blackened ahi tuna served with house made sweet soy, and wasabi aioli
Spinach Artichoke Dip
$16.00
Panko crusted mixture of spinach artichoke, carrots, bell peppers, and cream cheese, served with toasted bread
Wasabi Tender*
$18.00
Marinated, and grilled beef tenderloin with hoisin and wasabi aioli.
House Pork Belly
$22.00
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes
$12.00
Fried artichoke hearts in a black pepper, and thyme breading with arrabbiata sauce
Seasonal Salads
Edge Chopped
$20.00
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing.
Apple Salad
$16.00
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
gluten-free
Allergens
tree-nut
Edge Caesar
$12.00
romaine, parmesan, croutons, Caesar dressing, lemon
- Add Chicken
- $6.00
Roasted Beet Salad
Roasted Beets, honey mascarpone, mixed greens, candied hazelnut, champagne vinaigrette
gluten-free
- $18.00
Edge Wedge
$16.00
Iceberg, Rogue creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
gluten-free
Dinner Entrees
10 oz Filet Oscar*
$65.00
Topped with bearnaise and Dungeness crab, served with whipped potatoes and seasonal vegetables.
14 oz Prime Rib*
$50.00
whipped potatoes and seasonal vegetables served with Au Jus and creamy horseradish.
gluten-free
10 oz Filet*
$52.00
Whipped Potatoes and seasonal vegetables.
gluten-free
14 oz Grilled Ribeye*
$50.00
Whipped potatoes and seasonal vegetables.
14oz New York Strip*
$45.00
Whipped Potatoes and seasonal vegetables.
gluten-free
Oregon Lamb
$60.00
Grilled lamb rack with basil/mint risotto, baby carrots, and Oregon berry red wine reduction
gluten-free
Osso Bucco
$34.00
Braised pork shank with whipped potato, seasonal vegetable and apple infused pork demiglace
gluten-free
Beef Short Rib
$45.00
Center cut bone-in rib with parsnip puree, maple glazed carrots and braising jus
Salmon*
$38.00
Pan-seared, skin on Atlantic salmon with sweet potato puree, spaghetti squash, leeks, apple cider glaze, and hazelnut gremolata
gluten-free
Allergens
fish
Steelhead*
$32.00
Blackened Oregon steelhead with herb polenta cake, creamed spinach, and mushrooms.
gluten-free
Allergens
fish
Dungeness Crab
$55.00
Steamed crab with whipped potato, seasonal vegetable and drawn butter
Gourmet Meatloaf
$28.00
Ground filet, veal, pork, with mushroom duxelles, bacon wrapped, served with whipped potatoes, seasonal vegetable and Cajun cream sauce.
Coq Au Vin
$34.00
Braised chicken thighs with whipped potato, carrots, wild mushrooms and red wine chicken demiglace
Edge Manicotti
$32.00
House made crepes stuffed with rocitta cheese mixture on a bed of Bolognese with sauteed wild mushrooms, spinach, and fresh mozzarella
Seafood Pasta
$40.00
Shrimp, scallops, and Dungeness crab with roasted Roma tomatoes, tossed with linguini in a four-cheese cream sauce.
Allergens
shellfish, fish
Vegan Spaghetti
$30.00
Roasted Spaghetti squash, arrabiata, soy crumbles, mushrooms, and spinach, topped with vegan parmesan
vegan, vegetarian
dairy-free, gluten-free
Penne alla vodka
$25.00
Penne, pancetta, and tomato in a vodka cream sauce
Duck Confit
$35.00
Duck leg quarters braised in their own fat with creamy mushroom risotto, seasonal vegetable, and a roasted red pepper romesco.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. We are concerned for the well-being of each of our guests. We appreciate knowing your allergies so we can accommodate you to the best of our ability
Brunch Entrees
Basic Breakfast
$20.00
Two eggs any style, bacon or sausage, potatoes O'brien, with a side of toast.
Breakfast Bagel Sandwich
$19.00
One egg any tyle, bacon, cheddar cheese, avocado, lemon aioli, tomato jam on fresh baked everything bagel, with choice of side.
Biscuits and Gravy
$16.00
Fresh baked buttermilk biscuits topped with house made sausage gravy.
Smoked Salmon Benedict
$22.00
House smoked salmon, spinach, poached egg, and hollandaise, on a toasted English muffin, with choice of side.
Pork Belly Benedict
$22.00
Crispy pork belly, avocado, tomato, poached egg, and hollandaise, on a toasted English muffin, with choice of side.
Corned Beed Hash
$22.00
Corned beef, sauteed with bell peppers, onions, potatoes and your choice of eggs.
Breakfast Burger
$22.00
Hand-pressed patty, egg, pork belly, muenster cheese, tomato jam and lemon aioli, with choice of side.
Bagel Plate
$16.00
House made "everything" bagel with dill cream cheese, smoked Salmon, and tomato caper salsa
Sweet and Savory Crepes
$20.00
One crepe stuffed with lemon curd and topped with Oregon berry compote, the other stuffed with creamed spinach, mushrooms and sausage
Steak and Eggs
$26.00
6oz tender steak cooked to your liking with two eggs any style, potatoes O'brien and tomato jam
French Toast
$18.00
two pieces of hazelnut crusted French toast, dusted with powdered sugar, served with Nutella, maple syrup , and fresh strawberries
Breakfast Burger
$22.00
Half pound, hand pressed patty with one egg any style, pork belly, cheddar cheese, tomato jam, lemon aioli, and choice of side
Veggie Frittata
$22.00
Three egg Frittata with chef's choice of vegetables, feta cheese, avocado and tomato
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
10:00am - 8:00pm
Additional Information:
Open for indoor dining and outdoor dining. Thank you for your support!
About Us
The River's Edge restaurant features fantastic river views from every table! A wonderful atmosphere turns your dining experience into one you not only won't forget, but will continue to make reoccurring! Come and enjoy great food, great scenery, and great people at great prices. We guarantee you will love our food and your entire experience at the River's Edge! We look forward to serving you soon. Take comfort in our caring service, while you indulge in our exciting menu. We are pleased to offer a wide variety of wonderfully flavored favorites. Featuring seasonal ingredients, sourced locally in the Pacific Northwest.