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Rivers Edge Cafe
Rt. 35 and West Park Ave
Oakhurst, NJ 07755
Uber
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Main Menu
Super Salads
Sicilian Salad
a bed of greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, & artichoke hearts, topped with sun dried tomatoes, pignoli nuts, and parmesan cheese, with basil balsamic vinaigrette
- $8.75
- With Grilled Chicken $11.00
Jersey Salad
mixed greens topped with sliced pear, candied nuts, chopped bacon, & crumbled blue cheese, served with port wine vinaigrette
- $8.75
- W/ Chicken Or Chicken Salad $11.00
Caesar Salad
- $7.00
- W/ Chicken Or Chicken Salad $11.00
Caesar Salad
- $7.00
- With Chicken $9.50
Mike & Jay's Chopped Salad
$9.50
chopped romaine lettuce, topped w/chicken breast, broccoli, bacon, tomato, with creamy honey mustard dressing
House Salad
$5.00
garden greens, tomato, cucumber, shredded carrots, with choice of dressing.
Salad Dressings
balsamic vinaigrette, honey mustard, russian, port wine vinaigrette (all are homemade)
Main
Soup Of The Day
our soups are always homemade in-house
- Cup $3.50
- Bowl $5.50
All American Sandwiches
piled high on a hard roll, rye, whole wheat, white, multi-grain, or pumpernickel,
(add tomato $.75 or cheese $1.00 extra)
Black Forest Ham
$7.25Turkey Breast (roasted In House)
$7.50Tuna Salad (white Albacore Tune)
$7.75Chicken Breast Salad
$8.50Hot Corned Beef Or Pastrami
$9.00B.l.t.
$6.00Signature Sandwiches
Served With Cole Slaw, & Pickles
N.y. Rueben
$9.75
(corned beef or pastrami)
Black Russian
$9.50
large stack of turkey breast, pastrami, swiss, cole slaw and russian dressing, on pump.
Tuna Melt
$8.50
served open faced on a multigrain english muffin, topped with tomato & melted swiss.
Roberto
$8.75
thin-sliced virginia ham, sauteed with maple-mustard sauce, topped with smoked gouda cheese, served hot on crusty french bread
Classic Turkey Club
$9.50Sicilian Sandwich
$9.25
grilled chicken breast, ham, eggplant, roasted red pepper, & mozzarella, topped with pesto and balsamic vinaigrette, served on toasted semolina italian bread
Panninis
Served With Cole Slaw & A Pickle
Grilled Cheese Italiano Pannini
$6.75
made with mozzarella and sun dried tomatoes
Antipasti Panini
$8.50
italian salami, ham, provolone, roasted red peppers, tomatoes, & homemade pesto
Cubano Pannini
$8.75
ham, roasted pork, swiss, dill pickles
R.e.c. Favorites
Bobby Burger
half pound of chef bobs ground beef prepared to your liking.
- $6.75
- Add Cheese, Or Bacon $1.00
Chicken And Vegetable Quesadilla
$8.50
sauteed chicken breast, seasonal vegetables, with pepper jack cheese with salsa and sour cream
Penne Vodka
$7.50
served together with a small salad
Chicken Neapolitan
$8.50
sauteed chicken breast with sun dried tomato, and garlic, in tomato alfredo sauce, over pasta
Sesame Chicken
$8.50
and broccoli, over pasta
Chicken Marsala
$9.00
w / asparagus and pasta
Tasty Tortilla Wraps
Served With A Choice Of Sweet Potato Fries, Or Mixed Green Salad W/balsamic Vinaigrette
Red Rock Wrap
$9.00
sliced bbq grilled chicken breast, smoked ham, tomato, and cheddar, with spicy santa fe dressing in a jalapeno tortilla
Roast Turkey Wrap
$9.00
freshly roasted turkey, lettuce, and bacon with cranberry mayonnaise in a multigrain tortilla
Tuscan Wrap
$9.00
breaded eggplant, ham, salami, provolone cheese, roasted red pepper, lettuce and tomato, with balsamic vinaigrette in a spinach tortilla
Browse Nearby
General Info
Hours
Monday:
8:00am - 3:00pm
Tuesday:
8:00am - 3:00pm
Wednesday:
8:00am - 3:00pm
Thursday:
8:00am - 3:00pm
Friday:
8:00am - 3:00pm
Saturday:
8:00am - 3:00pm
Sunday:
8:00am - 3:00pm
About Us
In 1990 River’s Edge Café, opened for business, along the Navesink River, in Red Bank, New Jersey. After twenty years, it is still an ongoing endeavor for me, Robert Guido, and my wife, Christine. Originally planned as a casual deli and take-out business, we soon realized our clientele wanted a sit down restaurant, and we responded by creating a breakfast and lunch menu. To our delight, River’s Edge Café quickly became a hot spot in town, and business grew. Soon, customers asked for another change, and River’s Edge Café was pressed into serving our patrons catering needs, as well.