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Riverbirch Lodge & Restaurants
3324 Robinhood Rd
Winston Salem, NC 27106
Uber
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Main Menu
Appetizers
Lodge Chips
$5.95
Select potatoes sliced thin, seasoned and served with our cilantro-lime and goat cheese peppercorn for dipping.
Pine Nut Shrimp with Prickly Pear Sauce
$10.75
Coated in crushed pine nuts and fried to a crispy golden color, served with prickly pear sauce.
Lodge Wings
$7.25
Texas Pete spicy or mild with cilantro-lime ranch dipping sauce. Try them Thai or BBQ style.
Wildberry Brie Platter
$12.55
Layers of warm, creamy brie and wildberry jam wrapped in flaky phyllo pastry. Served with sliced apples, fruit and crostini. Enough for two or more.
Seared Ahi Tuna with Sesame-Ginger Glaze
$10.75
Sliced and served rare over baby asian greens.
Macho Nachos
$8.65
Hand-cut crisp tortillas heaped with white bean chicken chili, melted jalapeno cheese and all the fixings.
Smoked Cheddar Pimento Cheese Dip
$5.95
Served warm with your choice of crostini or hand-cut corn tortilla chips.
Spinach and Wild Mushroom Rolls
$9.65
Sauteed spinach, wild mushrooms, garlic, rosemary and parmesan cheese wrapped in a flaky phyllo pastry, baked and served with a raspberry merlot sauce.
New Zealand Green Lipped Mussels
Steamed with white wine, tomato, garlic and butter.
- Dozen $12.95
- Half Dozen $6.95
Salads
Salad dressings available: Cilantro-lime ranch, goat cheese peppercorn, wildberry vinaigrette, bleu cheese, at-free ranch, catalina, balsamic vinaigrette, apple-shallot vinaigrette, caesar, thousand island, honey-mustard, italian, oriental ginger
Chevre Salad
$11.85
Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, laced with diced berries, cranberries and spiced pecans. We suggest the wildberry vinaigrette.
Chicken Salad Plate
$9.75
Oven roasted sage-pesto chicken salad accompanied with fruit.
Trio Salad Plate
$9.75
House chicken salad, fresh fruit and pasta salad.
Smoked Salmon
$13.55
Thin slices of naturally smoked salmon with red onion, asparagus, tomato, toasted pine nuts and reggiano cheese over arugula, tossed with fresh squeezed lemon, olive oil, salt and cracked pepper.
RBL Chicken Grill Salad
$9.75
Hickory grilled chicken breast served over romaine and baby greens. Substitute salmon, duck breast or shrimp add $1.95
Lodge Garden Salad
$5.65
Romaine and baby greens, tomatoes, cucumbers, croutons and spiced pecans.
Caesar Salad
$6.25
Crisp romaine with roasted red pepper croutons and parmesan
Caesar Salad
$10.35
With chicken
Grilled Steak Salad
$13.95
Hickory fired shoulder tenderloin over romaine and baby greens.
Chef Salad
$9.25
Oven roasted turkey, pit cooked ham, mozzarella and cheddar cheeses over romaine and baby greens.
Thai Chicken Salad
$9.75
Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons.
Soup and Salad
$8.25
A cup of our homemade soup and lodge garden salad or caesar salad.
Soups
Chicken & Veggie
- Quart $10.75
- Bowl $4.35
- Cup $3.15
White Bean Chili
- Quart $10.75
- Bowl $4.35
- Cup $3.15
Chef's Daily Special
- Quart $10.75
- Bowl $4.35
- Cup $3.15
Entrees
Cedar Planked or Hickory Grilled Salmon
Cooked on a cedar plank in the pacific northwest style. Or hickory grilled with BBQ or bourbon-honey glaze. Choice of two sides.
- 6 oz. $15.85
- 8 oz. $18.95
Grilled Shrimp Skewers
$17.65
Cooked over a hickory wood grill, choice of thai, BBQ, blackened or lightly seasoned with our chef's special spices. Choice of two sides.
Hickory Grill BBQ Chicken
$14.25
8 oz. Chicken breast basted with our chipotle-apple BBQ sauce. For something different try it with our spicy garlic ginger sauce. Choice of two sides.
Campfire Trout
$19.55
Boneless whole trout, filled with savory cornbread stuffing then wrapped with applewood smoked bacon and baked. Choice of one side.
Pan-Seared Tilapia
$16.95
Served over seafood potato cakes topped with chili butter and tomato corn salsa, with one side.
Appalachia Trout
$16.85
Boneless whole trout, pan seared with toasted pine nuts. Choice of two sides.
Grilled Duck Breast
$19.55
Lightly seasoned, grilled and sliced, served over a raspberry merlot sauce.
Grilled Shrimp Skewers
$17.65
Cooked over a hickory wood grill, choice of thai, BBQ, blackened or lightly seasoned with our chef's special spices. Choice of two sides.
Venison Medallions
$24.85
Ultra lean and tender slices served with raspberry merlot sauce and two sides.
Filet Mignon
$24.35
Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with a lodge salad and choice of side.
Ribeye
$25.95
14 oz. Aged marbled ribeye, hickory fired. Served with a lodge salad and one side.
Prime Rib
$21.55
Roast rack of beef cooked to order and served with a creamy horseradish sauce. Served with one side and a lodge salad. Available after 4 Pm.
Pork Tenderloin
$16.35
Sliced and served with homemade peach-jalapeno chutney and two sides.
Baby Back Ribs
$20.55
Basted with our signature chipotle-apple BBQ sauce. Choose two sides.
Sage-Brush Chicken
$13.95
A half chicken rubbed with our signature fresh sage pesto then oven roasted to a crisp finish. Comes with two sides.
Chicken with Wild Northwest Mushrooms
$15.35
Hickory grilled chicken breast served with a bold wild mushroom gravy and two sides.
Mama's Lasagna
$10.25
Hearty portion of lasagna made with a mozzarella-parmesan sauce and served with a ground beef and sausage tomato sauce. A house favorite!
Mama's Lasagna
$12.55
With salad
River Birch Lodge Pasta
$12.95
Penne tossed with sauteed veggies in a lite white wine cream sauce.With salmon, duck breast, shrimp or chicken add $5.35
Lodge Vegetable Platter
$9.75
Choose among three of our house sides.
Sandwiches & Wraps
Accompanied with your choice of homemade Lodge chips or fresh fruit.
Chicken Salad
$8.95
Oven roasted sage-pesto chicken salad on wheat bread with lettuce and tomato
Turkey & Dill Havarti
$8.95
A cold sandwich of oven roasted turkey breast, dill havarti cheese and prickly pear aioli.
Soup and Sandwich
$8.65
Select 1/2 of chicken salad, turkey or ham and swiss sandwich and a cup of homemade soup.
River Birch Club
$9.95
Oven roasted turkey, pit cooked ham, applewood smoked bacon, Swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast.
Tuna Sandwich
$10.75
Grilled Ahi tuna cooked medium rare, served with lettuce, tomato, onion and tartar sauce on a kaiser bun.
Grilled Chicken
$9.75
Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula.
Ham and Swiss
$9.55
Pit cooked ham with Swiss cheese topped with lettuce, tomato, onion and a spicy creole mustard.
Pulled Pork
$9.25
Lightly sauced with our Lodge chipotle-apple BBQ sauce on a cornbread yeast roll.
Colorado Cheesesteak
$11.35
Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese, served on a grilled hoagie roll with a zesty horseradish mayo.
Robinhood Chicken Wrap
$9.95
Grilled chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette.
Salmon Wrap
$10.55
A spinach wrap with grilled salmon, spring mix, blended cheeses, cilantro-lime ranch and fire roasted tomato and corn salsa.
Hickory-Roasted Tomato and Eggplant
$9.65
On grilled focaccia topped with our original goat cheese peppercorn dressing.
Burgers
Burgers ground in-house. Served with fries.
Lodge Burger
$8.55
Hickory grilled burger with lettuce, tomato and red onion.
Lodge Burger
$8.95
With cheese
Elk Or Bison Burger
$9.95
Your choice of elk or bison patty, hickory grilled and topped with lettuce, tomato and red onion.
Elk Or Bison Burger
$11.45
With provolone and wild mushroom gravy
Veggie Burger
$9.25
Appaloosa black bean burger, caramelized onions, arugula, tomato and chipotle-lime mayo on focaccia.
Pizzas
Baked on a homemade, cracker-like crust.
Cheesy One
$8.65
Fire roasted tomato sauce or sage pesto topped with our six-cheese blend of provolone, mozzarella, parmesan, asiago, romano and smoked cheddar.
Cheesy One
$9.75
With pepperoni
Thai Chicken
$9.75
Our spicy ginger-garlic sauce topped with our six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons
Roasted Veggie
$10.55
With fire roasted tomato sauce or sage pesto, assorted veggies and our six-cheese blend.
BBQ Duck
$11.85
Sliced duck breast on a thin layer of lodge BBQ sauce with roasted red peppers, bacon and our six-cheese blend.
Bianco
$10.75
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese, sliced chicken, topped with caesar greens.
Lodge Feast
$10.75
Fire roasted tomato sauce or our lodge BBQ sauce, six-cheese blend, bison, applewood smoked bacon, pepperoni and Italian sausage, topped with Italian seasoning.
Sides
French fries coleslaw baked potato
Baked Sweet Potato
Smashed sweets with chipotle and maple