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Riva Restaurant
116 Front St
Scituate, MA 02066
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Dinner Menu
Antipasti
Mini Suppli Al Telefono
$8.00
fried rice balls stuffed with fresh mozzarella and herbs over marinara
Clams Fra Diavolo
$13.00
vongole clams in spicy tomato broth with garlic and cherry peppers
Baked Eggplant
$9.00
stuffed with ricotta and goat cheese, topped with evoo, tomatoes and fresh herbs
Shrimp Bruschetta
$12.00
sauteed shrimp, tomato, corn, garlic and fresh herbs in a white wine butter sauce
with grilled demi points
Lamb Carpaccio
$11.00
topped with popped capers, truffle oil, fennel chips and a scallion aioli
Fried Calamari
$9.00
in a garlic butter sauce with pepperoncini and sun dried tomato aioli
Mushroom Tagliatelle
$10.00
tagliatelle pasta tossed in a light cream sauce with wild mushrooms, black
truffles and fresh pecorino toscana
Steamed P.e.i. Mussels
$12.00
smoked bacon, spinach, fennel and tomatoes in a garlic white wine herb broth
Scallops And Figs
$14.00
apricot glazed scallops with gorgonzola dolce stuffed figs topped with balsamic
Insalata
Insalata Mista
$7.00
seasonal greens in a balsamic vinaigrette topped with pistachios, cranberries and goat cheese
Iceberg Wedge
$7.00
with gorgonzola dressing, diced tomatoes and applewood smoked bacon
Classic Caesar Salad
$8.00
with romaine lettuce and parmesan croutons in a homemade dressing
Caprese
$9.00
sliced mozzarella, native tomato and fresh basil with evoo and aged balsamic
Seasonal Boston Bibb
$9.00
topped with sliced strawberries, candied walnuts, and shaved gorgonzola with a honey balsamic
Roman Beet Salad
$9.00
red and yellow beets over baby spinach with panko fried goat cheese and a citrus vinaigrette
Pasta
Braised Short Ribs
$25.00
in a red wine brodo over fettuccine in a parmesan cream sauce
Shrimp Al Fresco
$23.00
served in a light tomato cream sauce over linguine tossed with fresh basil and mozzarella
Grilled Chicken & Broccoli
$18.00
tossed in penne with a parmesan cream sauce
Lobster Ravioli
$24.00
in a tarragon cream with fresh lobster meat and fried fennel chips
Vegetable Lasagna
$19.00
homemade lasagna with spinach, mushroom, eggplant, red pepper, zucchini and squash topped with house marinara and bechamel
Chicken Parmesan
$18.00
over linguine with marinara and fresh mozzarella
Scallop Risotto
$26.00
teardrop tomatoes, spinach and lemon zest risotto topped with orange glazed seared scallops
Veal Marsala
$27.00
in a light marsala sauce with mushrooms, shallots and garlic over linguine
Zuppa Di Pesce
$26.00
shrimp, clams, cod, calamari and mussels tossed with tagliatelle in a light plum tomato broth with garlic and fresh herbs
Secondi
Crabmeat Stuffed Cod
$24.00
oven roasted stuffed cod topped with a tomato, corn beurre blanc with fingerling potatoes and summer vegetables
Twin Petite Filets
$28.00
grilled and stuffed with portobello mushroom, spinach and fresh lobster meat served with mashed potato and asparagus
Chicken Saltimboca
$19.00
topped with fresh sage, prosciutto and blended cheeses in a lemon butter sauce with mashed potatoes and golden beets
Agghiotta Swordfish
$26.00
spice rubbed swordfish with a smoked scallion aioli with house fregola and seasonal vegetable
Herb Crusted Hanger Steak
$24.00
with a peppercorn demi reduction, mashed potatoes and asparagu
Apricot Glazed Salmon
$24.00
grilled salmon served over warmed fregola and fresh vegetables finished with orange supreme
Pork Osso Bucco
$23.00
in a orvieto demi reduction with shallots and peaches over grilled polenta and seasonal vegetables
Chicken Milanese
$19.00
topped with a lemon, caper, butter sauce with mashed potato and golden beets
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General Info
Cuisine
Italian
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 11:00pm