Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette
Mediterraneo Salad
$14.00
Spring Mix tossed with Bermuda onion, fresh avocado, cherry tomato, celery, and colossal crab meat with shrimp in fresh lemon/extra virgin olive oil dressing
Cardini Salad
$7.00
Romaine, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese
Insalata Caprese
$10.00
Homemade mozzarella cheese, sliced tomatoes, topped with fresh basil, oregano, extra virgin olive oil and balsamic
Quinoa Salad
$11.00
Quinoa, candied walnuts, apples, crumbled bleu cheese, over mixed greens with raspberry vinaigrette
Toro Salad
$10.00
Buffalo Chicken, bacon, onion, and cherry tomatoes over mixed greens tossed with bleu cheese dressing
Tritato Salad
$11.00
Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette
Traditional Italian Classics
Parmesan, Francaise, Piccata, Marsala
Served over choice of pasta
Chicken$17.00
Veal$20.00
Jumbo Shrimp - Scampi, Parmesan, Arrabiata
$24.00
Choice of sauce; served over Linguini
Cedar Plank Salmon
$24.00
Served with long-stem artichoke & cannellini beans, baked
Carne
Carne di Maiale
$24.00
Grilled twin cut pork chop topped with vinegar-roasted red peppers, served over broccoli rabe and polenta
Striscia Bistecca
$24.00
Pan-seared New York Strip Steak with mushroom red wine reduction, served over broccoli rabe and polenta
Filetto Mignon
$29.00
Grilled and topped with colossal crab meat and asparagus tips in a mustard aioli sauce
Zuppe
Giovanni's Famous Crab Soup
$6.00
Chef's Soup of the Day
$4.00
Lati
Ali di Pollo
$10.00
Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo
Anelli di Cipolla
$4.00
Lightly battered golden onion rings
Montagna di Patate
$5.00
Fresh cut fries topped with bacon, caramelized onions and creamy bleu cheese
Piatti Italiani
Served with a side salad or Chef's Soup of the Day
Granchio
$12.00
Fresh baby spinach and jumbo lump crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with Cappellini Pasta
Rigatoni a la Vodka
$10.00
Bermuda onions, prosciutto, with a touch of marinara, in a blush vodka cream sauce
Broccoli de Rabe
$10.00
Crumbled Italian sausage, broccoli rabe, extra virgin olive oil, and parmesana reggiano cheese, tossed with orecchiette pasta
Traditional Rigatoni a la Bolognese
$10.00
Arrabiata
$12.00
Chicken breast with Italian long hot peppers and marinara sauce, topped with sharp provolone cheese