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Ristorate Lucia
51 Bank St
New Milford, CT 06776
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Dinner Menu
Appetizers
Grilled Oyster Mushrooms
$11.00
with a modena balsamic & sundried tomato vinaigrette
Calamari Lucia
$13.00
sautéed calamari with white beans, arugula & cherry peppers in a white wine tomato broth
Eggplant Tiara
$11.00
lightly battered eggplant topped with roasted peppers, crispy proscuitto, capers & fontina cheese, drizzled with a balsamic glaze
Mussels Gorgonzola
$15.00
prince edward island mussels sautéed with scallions & garlic in a gorgonzola cream sauce
Roasted Italian Sausage
$13.00
tossed sautéed garlic, roasted potatoes, & white beans
Risotto A Al Fungi
$13.00
arborio rice served with wild mushrooms & scallions topped with truffle oil
Tuna Tartare
$14.00
sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion & chili mayo
Bruschetta Di Casa
$12.00
crispy bread topped with diced peppers, tomatoes, kalamata olives, scallions, & basil over arugula
Salads
Crispy Goat Cheese
$10.00
baby arugula & tomato, topped with a balsamic vinaigrette
Poached Pear
$11.00
baby greens topped with poached pears, hearts of palm, caramelized walnuts & gorgonzola cheese with a balsamic vinaigrette
Caprese
$11.00
vine ripened tomatoes, fresh mozzarella & italian olives drizzled with balsamic vinaigrette
Spinach
$10.00
baby spinach, goat cheese, diced apples, candied almonds & dried cranberries tossed with a raspberry dressing
Caesar
$9.00
freshly chopped romaine tossed with herb croutons & parmesan cheese with a classic caesar dressing
House
$8.00
baby greens tossed with our house vinaigrette
Pizzas
Arugula
$17.00
white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan
Four Seasons
$17.00
proscuitto, artichokes, capers, kalamata olives, mozzarella, & homemade sauce
Capricciosa
$17.00
sausage, mushrooms, roasted peppers, mozzarella & homemade sauce
Margherita
$17.00
fresh tomato, garlic, basil oregano, mozzarella & homemade sauce
Pizza Lucia
$17.00
white pizza with prosciutto di parma, sauteed arugula, mushrooms & mozzarella drizzled with truffle oil
Pasta
Black Linguini
$24.00
diver sea scallops, gulf shrimp, mushrooms & scallions in a cognac cream sauce
Cavatelli Baresse
$20.00
homemade cavatelli with broccoli rabe, italian sausage, slivered garlic & extra virgin olive oil
Gamberi Fra Diavolo
$22.00
gulf shrimp sautéed in a spicy tomato sauce served over linguine
Fazzoletti Cassareccia
$20.00
pasta pillows stuffed with chicken, pheasant, spinach, mushrooms, sundried tomatoes & ricotta cheese, finished in a pink champagne cream sauce
Pappardelle Napolitano
$21.00
sautéed wild mushrooms, zucchini, shrimp, & pancetta in a garlic white wine tomato broth
Gnocchi Bolognese
$19.00
homemade potato dumplings tossed with ground veal, beef & pork, tossed with peas and marina sauce
Penne Alla Gigi
$18.00
sautéed with prosciutto, mushrooms, onions & pecorino romano in a tomato basil cream sauce
Lasagna
$18.00
homemade layers of pasta, meat & cheeses
Cappellini Piemontesse
$18.00
angel hair pasta tossed with proscuitto, peas, & scallions in a tomato cream sauce
Trio Of Pasta
$21.00
chef’s choice of three pasta dishes
Pollo
Pollo Scarpariello
$19.00
chicken breast topped with artichokes, mushrooms, cherry peppers & scallions in a chardonnay demi glaze
Pollo Florentine
$19.00
sautéed chicken breast topped with spinach & mozzarella served with a white wine lemon sauce
Pollo Parmesan
$19.00
lightly breaded chicken breast topped with mozzarella in our homemade marinara sauce & served with penne pasta
Pollo Piemontesse
$18.00
chicken breast, prosciutto, fresh peas & mushrooms over a bed of spinach in a pink champagne sauce
Involtini Di Pollo
$19.00
rolled chicken breast stuffed with asparagus & cured ham finished with a dijon cream demi glaze
Carne
Cusinette Fontina
$22.00
veal pillow stuffed with mushrooms, fontina cheese, & spinach in a tomato cream sauce
Vitello Del Chef
$22.00
veal served with eggplant, prosciutto & mozzarella in a white wine marinara sauce
Scallopini Saltimbocca
$22.00
veal medallions topped with sage, proscuitto, & fresh mozzarella cheese finished in a wine sauce
Involtini Gamberi
$23.00
jumbo shrimp wrapped with veal & proscuitto in a cognac cream sauce served with risotto
Vitello Milanesse
$21.00
lightly breaded veal cutlets served with fresh baby greens
Pesce
Sea Scallops
$23.00
diver sea scallops topped with a diced tomato topped with a scallion balsamic reduction served with sautéed spinach
Pistachio Crusted Salmon
$25.00
pan seared topped with pistachios served over risotto & asparagus finished with a lemon bur blanc sauce
Shrimp Roberto
$24.00
pan seared jumbo shrimp in a garlic, scallion & cognac cream sauce served over creamy parmesan risotto
Shrimp & Scallops
$24.00
sauteed gulf shrimp & diver sea scallops with white beans & escarole in a tomato broth
Tutti Di Mare
$28.00
diver sea scallops, jumbo shrimp, calamari, mussels & clams in a white or red sauce served over linguini
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
10:00am - 10:00pm
Tuesday:
10:00am - 10:00pm
Wednesday:
10:00am - 10:00pm
Thursday:
10:00am - 10:00pm
Friday:
10:00am - 10:00pm
Saturday:
10:00am - 10:00pm