What's wrong with this menu?
Ristorante Paradiso
120 Park Ln Ste A
Kirkland, WA 98033
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Desserts Menu
Dinner Menu
$3 will be added for any split entrée
Antipasti
Antipasto All'Italiana
$21.00
Italian specialty meats with provolone cheese, olives, grilled and marinated vegetables
Bresaola, Rucola e Grana
$19.00
Thinly sliced Italian cured meat, arugula, shaved parmesan, lemon vinaigrette
Carpaccio alla Milanese
$18.00
Thinly sliced raw beef tenderloin* topped with mushrooms, parmesan cheese, lemon juice, Evoo
Caprese
$18.00
Fresh mozzarella, tomatoes, basil, Balsamic vineagar glaze, Evoo
- Add Prosciutto Crudo
- $4.00
Calamari alla Diavola
$18.00
Slices of squid, sautéed in spicy tomato sauce, olives, capers
Cozze e Vongole al Vino Bianco
$20.00
Mussels and clams sautéed with garlic, and white wine
Bruschetta
$16.00
Diced tomatoes, mozzarella, capers, basil, olive oil, Served with garlic toasted bread
Insalate
Add Chicken $6, Add Prawns $8, Add Scallops $10
Insalata Mista
Mixed greens, tomatoes, mushrooms, Balsamic vinaigrette dressing
- Small $7.00
- Large $10.00
Insalata Cesare
Classic Caesar salad
- Small $8.00
- Large $12.00
- Add Anchovies
- $3.00
Insalata di Spinaci
$13.00
Spinach salad, toasted prosciutto, cherry tomatoes, goat cheese house lemon vinaigrette
Insalata di Barbabietole
$13.00
Beets salad, arugula, goat cheese, walnuts, white balsamic vinaigrette
Zuppe
Minestrone di Verdure
Fresh mixed vegetables soup
- $9.00
- Cup $6.00
Crema di Pomodoro
Fresh tomato soup
- $9.00
- Cup $6.00
Pasta e Fagioli
Cannellini beans, pasta, vegetable broth
- $10.00
- Cup $7.00
Pasta e Risotto
Add Chicken $6, Prawns $8, Scallops $10, Gluten Free Pasta $3
Penne Paradiso
$21.00
Penne pasta w/artichoke hearts in a delicate pink sauce
Penne Moda
$20.00
Penne pasta, fresh tomatoes, capers, garlic, calamata olives, basil
Gnocchetti di Patate
$22.00
Potato dumplings, sausage, marinara sauce
Lasagna al Forno
$23.00
Meat sauce, mozzarella & parmesan cheese, Italian ham, baked in the oven
Cannelloni Gratinati
$23.00
Pasta crepes stuffed with ground veal, chicken, mozzarella, tomato & besciamelle sauce
Crespelle Ricotta e Spinaci
$22.00
Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato & besciamelle sauce
Linguine alle Vongole
$23.00
Linguine pasta, baby clams, marinara or white wine sauce
Linguine Tutto Mare
$27.00
Prawns, scallops, clams, mussels over linguine pasta marinara or white wine sauce
Farfalline al Salmone
$22.00
Bowties pasta, smoked salmon, cream sauce
Linguine alla Norcina
$20.00
Italian sausage, cream, black pepper, parmesan cheese
Fettuccine al Gorgonzola
$19.00
Fettuccine pasta, gorgonzola cheese sauce
Risotto di Mare
$27.00
Italian Arborio rice, prawns, mussels, clams, scallops, marinara sauce
Capellini al Pomodoro Fresco
$19.00
Angel hair pasta, fresh tomatoes, garlic, basil, olive oil
Carne e Pesce
Served with sautéed vegetables and roasted potatoes. A side of penne pasta with red or white wine sauce is available for substitution of potatoes & vegetables
Saltimbocca alla Romana
$30.00
Veal, sage, prosciutto, demi-glace sauce
Scaloppine ai Funghi
$30.00
Thinly sliced veal w/mushrooms, in a white wine sauce
Filetto di Maiale
$27.00
Pork tenderloin medallions sautéed with mushrooms, fresh herbs in a marsala wine sauce
Bistecca al Pepe
$42.00
NY Prime Pepper steak – cracked black pepper. served with onion and mushrooms
Pollo al Limone
$28.00
Chicken breast sautéed in a light lemon butter sauce
Pollo alla Mia Maniera
$30.00
Chicken breast stuffed w/spinach, mozzarella, prosciutto, marsala sauce with mushrooms
Vitello Scampi
$30.00
Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage, sautéed in lemon, garlic & wine sauce
Cioppino del Capitano
$30.00
A delightful blend of seafood, served with garlic toast, light zesty tomato sauce
Scampi al Vino Bianco
$28.00
Jumbo prawns with herbs, garlic & white wine sauce
Salmone Piccata
$28.00
Fresh salmon filet capers, Italian parsley wine & lemon sauce
Pollo alla Boscaiola
$28.00
Chicken breast, artichokes, olive, mushrooms, sundried tomatoes
*Consuming raw eggs or undercooked meats may increase your risk of food borne illness
Zuppe ~ Insalate
Add-ons Chicken $6, Prawns $8, Scallops $10
Caprese
$17.00
resh Mozzarella and Tomatoes seasoned with EVOO, Basil and Balsamic vinegar glace
- Add Prosciutto Crudo
- $4.00
Insalata Capricciosa
$15.00
Mixed Greens, Tomatoes, Olives, Ham, Mortadella, Salami, and Provolone Cheese, Vinaigrette Dressing
Insalata Cesare*
Classic Caesar Salad
- Small $8.00
- Large $11.00
- Add Anchovies
- $3.00
Insalata Mista
Mixed greens, tomatoes, mushrooms, vinaigrette dressing
- Small $7.00
- Large $9.00
Stracciatella alla Romana
Fresh Spinach, Parmesan Cheese, Egg, Beef Broth
- Cup $6.00
- Bowl $8.00
Crema di Pomodoro
Fresh tomato soup.
- Cup $6.00
- Bowl $8.00
Insalata di Spinaci
$12.00
Spinach salad, toasted prosciutto, goat cheese, cherry tomatoes, house lemon vinaigrette.
Insalata di Barbabietole
$12.00
Beet salad, arugula, goat cheese, walnuts, white balsamic vinaigrette
Primi e Secondi
Add-ons Chicken $6, Prawns $8, Scallops $10
Capellini al Pomodoro Fresco
$16.00
Angel hair pasta, fresh tomatoes, garlic, basil, olive oil
Linguine alle Vongole
$20.00
Baby clams, linguine pasta, marinara or white wine sauce
Fettuccine Bolognese
$20.00
Classic Italian meat sauce, parmesan cheese
Fettuccine alla Panna
$17.00
Classic white cream sauce, black pepper, parmesan cheese
Linguine alla Norcina
$20.00
Italian sausage in a white cream sauce, parmesan cheese
Lasagna al Forno
$21.00
Meat sauce, mozzarella cheese, parmesan cheese, ham Baked in the oven
Tortellini Panna e Prosciutto
$18.00
Meat tortellini with ham in a white cream sauce
Ravioli al Formaggio
$18.00
Cheese ravioli served with a light tomato and basil sauce
Penne Aglio, Olio e Peperoncino
$15.00
Penne pasta tossed in virgin olive oil, garlic, red chili peppers
Crespelle Ricotta e Spinaci
$20.00
Green pasta crepes stuffed with spinach, ricotta and mozzarella, oven baked in a pink sauce
Cannelloni Gratinati
$22.00
Pasta crepes, ground veal, chicken and mozzarella cheese, tomato and besciamelle sauce
Filetto di Maiale ai Funghi
$23.00
Pork Tenderloin sautéed with mushrooms sage in a Marsala wine sauce. Served with potatoes and vegetables
Pesce del Giorno
Ask your server for our daily special
- Market Price
Scaloppine alla Pizzaiola
$25.00
Thinly sliced veal in a tomato sauce, oregano, capers Served with potatoes and vegetables
Pollo al Limone
$22.00
Chicken breast sautéed in a light lemon butter sauce Served with potatoes and vegetables
Rigatoni alla Rustica
$19.00
Rigatoni pasta, sausage, bell pepper, mushrooms, fresh tomatoes. Aged Sardinian ricotta
Rigatoni All'amatriciana
$17.00
Rigatoni pasta, Italian pancetta, onions, tomato sauce spicy, parmesan cheese
Pollo alla Boscaiola
$23.00
Chicken breast, artichokes, olives, mushrooms, sundried tomatoes. Served with vegetables and potatoes
Pizza
Pizza Margherita
$14.50
Tomato sauce, mozzarella, fresh basil
Pizza Funghi
$15.50
Tomato sauce, mozzarella, fresh basil and mushrooms
Pizza Siciliana
$15.50
Tomato sauce, mozzarella, capers, oregano and olives
Pizza Vegetariana
$17.00
Tomato sauce, mozzarella, fresh vegetables
*Consuming raw eggs or undercooked meats may increase your risk of food borne illness
Desserts
Coconut Ripieno
$7.50
tropical coconut sorbet in a natural shell.
Tartufo Classico
$7.50
classic tartufo with a zabaglione cream center, covered with chocolate gelato & crushed, carmelized hazelnuts & cocoa powder.
Sour Cream Cheesecake
$7.50
topped with raspberry sauce.
Chocolate Decadence
$7.50
guittard chocolate, monarch rum, whipped cream topped with raspberry sauce.
Sorbetto Al Limone
$7.50
tart lemon sorbet in a natural fruit shell.
Tartufo Limoncello
$7.50
lemon gelato with a limoncello (lemon liqueur) cream center, covered with meringue sprinkles.
Tiramisu
$7.50
ladyfinger biscuits, espresso coffee, mascarpone & whipped cream.
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 10:30pm
Saturday:
3:00pm - 10:30pm
Sunday:
3:00pm - 10:30pm
About Us
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.Ristorante Paradiso has a wonderful quaint setting with the artist touch of Chef Fabrizio's finest gourmet delights. Just a short distance to the water you’ll find Ristorante Paradiso an "artist's" dream!