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Ristorante Divino
803 Gervais Street
Columbia, SC 29209
Uber
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Main Menu
Private Dining
Main Menu
Antipasti - Insalata
Charcuterie Board
$15.00Cheese Plate
$13.00Carpaccio di Salmone
$11.00
Beet-cured Salmon, Horseradish crema, crispy capers, pickled onion
Calamari Fritto
$11.00
Hand crushed Marinara, basil pesto
Stuffed Peppers
$12.00
House Italian sausage, Asiago cheese, Hand crushed Marinara
Cozze
$12.00
PEI Mussels, Shaved Fennel, Calabrian Chili, Sauce Arabbiatta, Herbed Crostini
Divino
$11.00
FGF mixed greens, roasted beets, Marcona almonds, Trail Ridge Farms goat cheese, basil
Cesare
$9.00
FGF Romaine, garlic croutons, shaved Parmesan, classic Caesar dressing
Burrata
$11.00
Mustard Frills, Pinapple Sage EVOO, Pinenuts
Stagione
$12.00
Local Kale, Pumpkin Seeds, Butternut Squash, Speck Ham, Shaved Apple, Bacon Fat Vinaigrette, Feta Mousse
Bruschetta
$9.00
Chef's Selection
Charcuterie & Cheese Selection
$25.00Pasta – Risotto – Gnocchi
Scampi Divino
$25.00
Wild Shrimp, capers, roma tomatoes, fresh basil, lemon, garlic-Pinot burro, linguine pasta
Maltagliati
$20.00
Hand-torn pasta, roasted tomatoes, spinach, Lemon-Basil Mascarpone
Gnocchi
$21.00
Potato dumplings, your choice of Gorgonzola dulce, Bolognese, or Pomodoro
Spaghetti and Meatballs
$22.00
Veal, pork, and beef meatballs, hand-crushed Marinara, herb bread crumbs
Cioppino
$27.00
Shrimp, mussels, scallops, calamari, seasonal fish, spaghettini, Pernod-Tomato Broth
Polenta del Mare
$23.00
Congaree Milling Co. polenta, shrimp, PEI mussels, roasted tomatoes, pancetta, herb-tomato Burro
Pappardelle Bolognese
$23.00
Pappardelle pasta, Asiago, Wild boar and Italian sausage Bolognese
Frutti del Mare – Piatti Nostri
Vitello Picata
$28.00
Veal medallions, Ricotta cavatelli, sweet peas, capers, preserved lemon, parsley coulis
Pan-Seared Scallops
$27.00
Diver Scallops, Beetroot risotto, tomato-poppy seed gastrique, Braised Spinach, micro herbs
Pork Milanese
$24.00
Breaded Sylvan Farms Pork Loin, Cauliflower Puree, Roasted Cauliflower, Sage-Walnut Pesto
Porcini-Seared Filet Mignon
$36.00
Confit fingerlings, braised spinach, red wine jus, Gorgonzola-bacon compound Butter
Bone-In Veal Chop
$35.00
Herb-crusted, brussels, Rutebega Mash, Cremini mushrooms, Taleggio cheese, Pancetta tuile, pan-sauce
Ashley Farms Duck Breast
$28.00
Pink peppercorn, Lusty Monk spaetzle, duck leg rilletes, crispy brussels, Blackberry Mostarda
Lamb Valsecchi
$34.00
Dijon herb encrusted rack of lamb, whipped garlic potatoes, Braised spinach, red wine jus
Main
3 Courses $55; 4 Courses $65; Screen Rental $50; Projector Rental $250. When creating your menu please choose: 3 items from appetizers, 2 items from salads, 4 items from entrees and 3 items from desserts, All prices are per person.
Appetizers
Choose 3 only
Bruschetta of the Day
Chef's selection
Salmon Carpaccio
Beet cured salmon, pickled onion, crispy capers
Arancini
Fried risotto, roasted mushrooms, Fontina cheese and fennel agrodolce
Caprini Fritti
Walnut encrusted goat cheese, tomato coulis and grilled Ciabotta
Smoked NC Mountain Trout
Smoked trout over baby greens with horseradish and pickled onion
Soup of the Day
Chef's Selection
Salads
Choose 2
Classic Caesar
Romaine lettuce, garlic croutons, shaved Parmesan, house made Caesar dressing
Insalata Divino
Baby greens, strawberries, shaved fennel, goat cheese, almonds and house vinaigrette
Wedge Salad
Boston Bibb lettuce, house made bacon, Gorgonzola dressing, vine ripened tomatoes, Wil-Moore Farms hard-boiled egg
Pasta/gnocchi
Scampi Divino
Fresh shrimp, spaghettini, capers, plum tomatoes, garlic, Pinot Grigio broth
Spaghetti and Meatballs
House made veal, pork and beef meatballs, Pomodoro sauce and Mozzarella
Tortellacci
Ricotta, Parmesan and spinach stuffed tortellacci, tomato coulis, pesto and brown butter
Lobster Fra Diavolo*
Cold water lobster, spicy marinara, linguine
Daily Catch
Catch of the Day
Chef's Choice of Fresh Fish, seasonal vegetables and side
Grilled Shrimp and Scallops
Braised baby spinach, risotto, finished with extra virgin olive oil
From the Farm
Osso Buco
Braised pork shank served with risotto
Herb Encrusted Rack of Lamb*
Garlic mashed potatoes, braised baby spinach, Cabernet wine sauce
Filet of Beef "Country-Style"*
Stuffed with goat cheese, sautéed mushrooms, garlic mashed potatoes, caramelized red onions, Burgundy wine sauce
Chicken Marsala
Scaloppini of chicken with mushrooms, Marsala sauce over creamy risotto
Coste di Manzo Brasate
Balsamic braised short ribs, Congaree Milling Company creamy polenta, brussels sprouts with a red wine jus
Black Angus NY Strip Au Poivre
Roasted garlic mashed potatoes and braised baby spinach
Dessert
Choose 3 only
Chef's Choice Bread Pudding
Served with vanilla ice cream
Italian Cheesecake
Tiramisu
Death by Chocolate
Beverages Include Caffe Divino Coffee and Tea
* Indicates an upcharge of $5
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
-
About Us
Welcome to Ristorante Divino, Columbia's destination for excellent Northern Italian cuisine featuring fresh and locally grown ingredients prepared in modern combinations.
Whether our guests select seafood, duck, beef or our homemade pasta entrees we guarantee the most authentic and delicious Northern Italian cuisine experience.
Our inventive cuisine, attentive service, and casually elegant atmosphere has made us one of the most popular restaurants in town for over 10 years. Located in Columbia's Historic Vista at 803 Gervais Street, we look forward to serving you.