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Ristorante Ciao
835 4th Ave S
Naples, FL 34102
Uber
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Main Menu
Private Dining
Pasta Night Wednesday
Early Dining Thursday
Main Menu
There is an $8 charge for a shared entrée
Antipasti
Calamari al Parmigiano
$15.00
Pan-fried calamari coated with parmesan, served with sautéed onions, capers & a lemon cream sauce
Capesante e Scampi Genovese
$16.00
Grilled sea scallops and shrimp with sautéed mixed peppers over pesto sauce
Carpaccio di Bue All'Albese
$15.00
Thinly sliced raw filet mignon with arugula, shaved parmesan, capers & a olive oil, lemon, mustard cream sauce
Prosciutto e Melone
$14.00
Prosciutto Di Parma and cantaloupe
Bruschetta Pomodoro
$8.00
Grilled ciabatta bread topped with fresh chopped tomato, garlic, basil mozzarella & balsamic glaze
Insalata di Campo
Insalata All' Ortolana
$10.00
Artisan greens, julienned carrot, thinly sliced red onion & cherry tomatoes with creamy balsamic vinaigrette
Ciao
$10.00
Romaine lettuce with Chef Gianfranco's Caesar dressing, parmesan cheese & croutons
Caprese
$14.00
Imported Italian Mozzarella di Bufala cheese, tomato & fresh basil drizzled with extra virgin olive oil & balsamic glaze
Arugula
$10.00
Arugula topped with extra virgin olive oil, lemon, pine nuts, shaved parmesan cheese & cherry tomatoes
Tuscan Beet Salad
$14.00
Slices of roasted red beets, orange segments, fennel & red onion with a citrus vinaigrette
Zuppe
Italian Wedding Soup
- Cup $5.00
- Bowl $10.00
Zuppa d'Astice
Lobster Bisque with sherry
- Cup $6.00
- Bowl $12.00
Contorni
Asparagus
$8.00
Sautéed plain or with garlic and oil
Spinach
$8.00
Sautéed in garlic, parsley and oil
Mixed Mushrooms
$8.00
Sautéed
Pasta
Whole Wheat and Gluten-free pasta are available upon request
Fettuccine Ciao
$36.00
Lobster, asparagus and mushrooms tossed with fettuccine & a pink cream sauce
Fusilli Cortona
$26.00
Fusilli, asparagus, tomato, mushrooms, arugula, olives & pine nuts, sautéed with olive oil and garlic
Shrimp Fra Diavolo
$28.00
Jumbo shrimp sautéed in garlic, parsley, fresh chopped tomato, olive oil, crushed red pepper and marinara sauce served over linguine
Ravioli di Carne alla Bolognese
$26.00
Veal-stuffed ravioli served with Bolognese sauce
Risotto Louisiana
$28.00
Risotto with shrimp, asparagus, onions and a spicy pink sauce
Sacchettini al Tartufo
$36.00
Satchel-shaped pasta filled with ricotta and minced black truffles with an Alfredo sauce & shaved black truffles
Pollo, Carne e Pesce
Entrées served with potato and vegetables unless otherwise noted
Chicken Scaloppini
$24.00
Chicken scaloppini prepared either: Marsala, Piccata or Pizzaiola - style
Costarelle di Manzo in Umido
$32.00
Two beef short ribs braised in red wine and served over pappardelle or with mixed vegetables
Mari e Monte
$38.00
Veal tenderloin scaloppini, lobster and shrimp with sautéed shallots & a sherry cream sauce
Veal Marsala
$28.00
Veal tenderloin scaloppini with mixed mushrooms and Marsala wine sauce
Veal Parmigiana
$28.00
Breaded veal cutlet, topped with fresh chopped tomato and mozzarella with spaghetti & marinara sauce
Veal Chop Paillard
$38.00
Veal chop, pounded, grilled, with garlic, rosemary and extra virgin olive oil
Veal Chop Milanese
$38.00
Veal chop, pounded, breaded, topped with arugula, tomato, shaved parmesan and balsamic glaze
Osso Buco
$40.00
Braised veal shank served with saffron risotto
Lemon Sole Francese
$28.00
Filet of lemon sole, dipped in egg batter, sautéed in lemon, butter and white wine
Dover Sole
$56.00
Dover Sole, filleted tableside, served with a lemon butter sauce
Private Dining
Thank You for Visiting Our Private Dining Page.
We have three private dining rooms with capacities from eight to thirty persons
They Are Ideal for an Intimate Celebration of a Birthday Or an Anniversary, Or for Medical and Investment Seminars and Presentations.
For Parties of Twelve Or More We Suggest a Limited Pre-selected Menu Which We Can Help You to Create.
When Thinking of Entertaining Special Friends Or Important Clients, Think of Ciao and One of Our Private Dining Rooms.
It would be our pleasure to assist you with your plans for a successful, memorable event
Ciao Pasta Night
Manicotti
$14.00
Homemade manicotti filled with three cheeses served with basil, marinara sauce and mozzarella
Spaghetti Nonna Teresa
$14.00
Spaghetti and meatballs with marinara sauce
Fusilli Bolognese
$14.00
Fusilli pasta and traditional meat Bolognese sauce
Fiocchi Contessa
$15.00
Satchel-shaped pasta stuffed with pear and four cheeses, topped with pancetta and Alfredo sauce
Short Ribs Ravioli
$15.00
Ravioli stuffed with braised short ribs of beef, mixed mushrooms and veal demi glaze
Tortellini Norcina
$15.00
Meat-filled tortellini served with Italian sausage, prosciutto and a sage cream sauce
Fusilli Cortona
$15.00
Fusilli tossed with fresh tomatoes, asparagus, olives, garlic, arugula, mushrooms and pine nuts
Penne Carolina alla Vodka
$15.00
Penne with chicken, prosciutto, peas, and onions with a classic vodka sauce
Chicken with Mushroom Risotto
$16.00
Creamy risotto with chicken and mixed mushrooms
Shrimp Fra Diavolo
$18.00
Linguine and shrimp with a spicy marinara sauce
Spaghetti Pescatore
$18.00
Spaghetti with mussels, clams, shrimp, calamari and marinara sauce
Primo
Insalata All' Ortolana
Artisan greens, julienned carrots, thinly sliced red onion and cherry tomatoes with creamy balsamic vinaigrette
Entrée
All Entrées served with potatoes & vegetables except Ravioli
Short Rib Ravioli
Ravioli stuffed with braised short ribs of beef, served with sautéed mixed mushrooms and veal demi-glaze
Chicken Piccata
Chicken scaloppini sautéed with butter, lemon, capers, onion and white wine
Chicken Pizzaiola
Chicken scaloppini sautéed with chopped tomato, capers, garlic, onion, parsley and marinara sauce
Fegato di Vitello al Balsamico
Sautéed Calf's liver with caramelized onions, balsamic glaze
Basa Almondina
White fish, dipped in egg batter, sautéed in lemon, butter, white wine and a touch of cream, topped with almonds
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 10:00pm
About Us
Dine in an intimate and elegant atmosphere. Enjoy the finest gourmet Italian cuisine, traditional classics and "La Nuova Cucina" creatively prepared by chef/owner Gianfranco Loreti. Our extensive wine list features the best vintages of Italian, French and California wines, also ports and dessert wines.