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Ristorante Castello at Blue Bell
721 Skippack Pike
Blue Bell, PA 19422
Uber
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Lunch Menu
Dinner Menu
Banquet Menu
Lunch Menu
Appetizers
Bruschetta
$4.50
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
Proscuitto Melon
$8.00
Proscuitto wrapped melon, served with roasted peppers
Calamari Fritti
$7.00
Deep fried calamari served with tomato sauce
La Parmigiana
$8.00
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven
Calamari Fra Diavolo
$12.00
Sauteed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil & garlic
Oysters Rockefeller
$11.00
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta
Portobello
$8.00
Portobello mushrooms topped with spinach & roasted peppers in oil & garlic
Eggplant Rollatini
$9.00
Baby eggplant stuffed with ground beef, fresh mozzarella & basil in marinara sauce
Brodetto Di Cozze
$9.00
Fresh Mediterranean mussels in a garlic, parsley and plum tomato broth
Chanterelle
$12.50
Sauteed medley of mushrooms with lump crab meat & spinach in brandy sauce
Carpaccio Di Manzo
$9.00
Thin Filet Mignon over baby greens topped with shaved parmigiano
Insalate
With any salad add: Chicken $4; Shrimp $6; Scallops $7; Salmon or Flank Steak $8
Cobbino Salad
$9.00
Romaine lettuce topped with avocados, bleu cheese, chopped bacon, tomato, boiled eggs, onions & black olives served with honey balsamic dressing
Spinach Portobello
$8.00
Baby spinach salad topped with grilled Portobello mushrooms, goat cheese & walnuts in champagne vinaigrette
Asparagus Proscuitto
$10.00
Asparagus wrapped with proscuitto served over medley of baby greens in raspberry vinaigrette
Rucola
$6.00
Arugula salad in a light lemon vinaigrette topped with shaved Parmigiano
Caprese
$6.00
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil
Mista
$4.00
Gourmet mixed baby greens in balsamic vinaigrette
Caesar
$4.00
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano
Sandwiches
Tilapia Tempura
$12.00
Batter dipped 7oz Tilapia filet, topped with avocado, tomato, lettuce on Italian bread with sweet chili sauce
The Angus
$12.00
Classic Angus burger topped with fontina cheese, tomato & lettuce served with homemade savory fries
Italiano
$9.00
Salami, proscuitto, tomato, mozzarella and roasted peppers on focaccia bread
Pollo Con Melanzane
$10.00
Chicken breast, eggplant, mozzarella cheese, tomato and pesto
Pasta
With any pasta add: Chicken $4; Shrimp $4; Scallops $5; Crab Meat $6
Penne Pomodoro
$12.00
Pencil pasta sautéed in your choice of red sauce or pink vodka sauce
Farfalle Primavera
$12.00
Bow tie pasta sautéed with medley of vegetables in white wine sauce
Gnocchi
$12.00
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
Orecchiette Milanese
$12.00
Ear shaped pasta tossed with eggplant & mozzarella cheese in tomato sauce
Farfalle Salmon
$12.00
Bow tie pasta tossed with diced salmon in light rose sauce
Fettuccini Bolognese
$12.00
Eggless pasta with meat tomato sauce
Papardelle Porcini
$12.00
Wide pasta topped with porcini mushrooms in cream sauce
Linguini Siciliano
$12.00
Linguini tossed with mushrooms and grilled sausage in oil & garlic
Linguini Al Frutti Di Mare
$17.00
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce
Ravioli Aragosta
$16.00
Ravioli stuffed with lobster meat, shrimp & scallops in vodka sauce
Ravioli Vegetable
$12.00
Homemade vegetable ravioli topped with tomato sauce
Bucatini Alla Amatriciana
$12.00
Hollow spaghetti with onions & pancetta in tomato sauce
Pollo
Pollo Rosmarino
$12.00
Pounded grilled chicken with fine herbs, lemon and olive oil
Pollo Saltimbocca
$13.00
Sauteed chicken breast topped with prosciutto and mozzarella in amarone wine sauce
Pollo Milanese
$13.00
Pan seared breaded chicken breast served over mixed greens in lemon vinaigrette
Pollo Francaise
$13.00
Chicken breast sautéed with artichokes, lemon & parsley in pinot grigio sauce
Pesce
Salmon
$15.00
Grilled salmon topped with fresh tomato and basil
Blackened Tilapia
$15.00
Cajun tilapia served over sautéed spinach in oil & garlic
Antipasti
Bruschetta
$5.95
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
Proscuitto Melon
$10.95
Proscuitto di Parma wrapped melon
Calamari Fritti
$11.95
Deep fried calamari served with tomato sauce
La Parmigiana
$9.95
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella
Mussels or Clams Fra Diavolo
$12.95
New Zealand mussels or little neck clams sautéed in mild spicy tomato sauce
Calamari Fra Diavolo
$14.95
Sauteed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil & garlic
Oysters Rockefeller
$13.95
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta
Oysters Blue Point
$12.95
Blue point oysters in half shell served with cocktail sauce
Timbalo Di Mare
$13.95
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette
Portobello Al Granchio
$12.95
Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce
Clams Casino
$12.95
Stuffed with medley of vegetables topped with smoked bacon and baked in oven
Carpaccio Di Manzo
$9.95
Thin Filet Mignon over baby greens topped with shaved Parmigiano
Crab Meat Mushrooms
$12.95
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day
Crudo Misto (cold or hot)
$14.95
Two shrimp, two oysters and two clams served with cocktail sauce
Insalate
Mista
$6.00
Gourmet mixed baby greens in balsamic vinaigrette
Caesar
$6.00
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano
Spinaci
$8.50
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette
Caprese
$8.00
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil
Paste Freshe
All Paste Freshe dishes also available as a appetizer
Hazelnut Ravioli
$22.95
Homemade hazelnut ravioli stuffed with four cheeses and topped with scallops & shrimp in creamy Frangelica sauce
Farfalle Primavera
$17.95
Bow tie pasta sautéed with medley of vegetables in white wine sauce
Linguine Al Brooklyn
$18.95
Linquine topped with chopped clams and artichokes in white wine sauce
Gnocchi
$17.95
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
Farfalle Al Salmon
$17.95
Bow tie pasta tossed with diced salmon in light rose sauce
Linguine Al Frutti Di Mare
$22.95
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce
- Add 3oz Lobster
- $5.00
Bucatini Alla Amatriciana
$16.95
Hollow spaghetti with onions & pancetta in tomato sauce
Fettuccine Alla Bolognese/Porcini
$17.95
Eggless pasta with meat sauce or truffle scent porcini cream sauce
Penne Con Pomodoro
$15.95
Penne pasta topped with fresh basil in red or pink sauce
Orecchiette Con Granchio
$19.95
Ear shaped pasta with crab meat, fresh asparagus and tomato in white wine sauce
Ravioli Di Aragosta
$21.95
Ravioli stuffed with lobster, shrimp & scallops in vodka aurora sauce
- Add 3oz Lobster
- $5.00
Tortellini
$17.95
Pasta parcels filled with tender veal flambé in cognac truffle scent cream sauce
Ravioli Vegetable
$15.95
Half moon shaped ravioli stuffed with vegetables in tomato sauce
Risotto
- Porcini Mushroom $19.95
- Seafood Medley $23.95
Pollo
Pollo Rosmarino
$17.95
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil
Pollo Alla Caprese
$18.95
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs
Pollo Valdostana
$18.95
Rolled chicken breast stuffed with arugula, sun dried tomato & fontina cheese in mushroom sauce
Pollo Saltimbocca
$18.95
Seared chicken breast topped with proscuitto & mozzarella cheese in amarone demiglaze sauce
Carne
Vitello Di Castello
$24.95
Veal medallions sautéed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
Vitello Con Proscuitto
$24.95
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce
Veal Paillard
$24.95
Pounded grilled veal with fine herbs, lemon and extra virgin olive oil
Filetto
$29.95
Filet Mignon with bordelaise sauce or au poivre sauce
Pesce
Capesante
$24.95
Grilled scallops topped with smoked paprika, finished in citrus beurre blanc sauce served over sautéed spinach
Salmon
$24.95
Grilled Alaskan salmon served over Lobster Risotto
Tilapia
$24.95
Grilled blackened Tilapia served over asparagus Crab Risotto
Spiedini del Pescatore
$32.95
Skewers of baby lobster tail, tiger shrimp, scallops, Sicilian peppers & onions served over chef's Risotto of the day
Entrée Choices
Pollo Rosmarino
Grilled chicken breast marinated in fine herbs and topped with extra virgin olive oil
Vitello Ai Picatta
Sauteed veal medallions with capers in lemon vinaigrette
Fish of the Day
Chef selection or we can accommodate your request
Dolce & Café
Combination of fresh homemade pastry and café
Main
Mista
Mixed baby green salad topped with balsamic vinaigrette
Pasta Course
Penne pasta topped with fresh basil tomato sauce or vodka rose sauce
Entrée Choices
Pollo Marsala
Boneless chicken breast sautéed with fresh variety of mushrooms in marsala wine sauce
Vitello Con Prosciutto
Sauteed veal medallions with prosciutto di parma and fontina cheese in sage demiglaze
Fish of the Day
Chef selection or we can accommodate your request
Dolce & Café
Combination of fresh homemade pastry and café
Entrée Choices
Pollo Rustica
Free range chicken, exotic mushrooms, melted smoked mozzarella, demiglaze
Beef Braciole
Thinly sliced beef rolled with fine herbs and parmesan cheese, pan roasted in marina sauce, served over risotto
Filetto Di Manzo
Filet mignon au poivre sauce
Fish of the Day
Chef selection or we can accommodate your request
Dolce & Caféd
Combination of fresh homemade pastry and café
Pasta
Pasta Duo
Your choice of two pastas
- (Per person) $3.95
Pasta Trio
Your choice of three pastas
- (Per person) $5.95
Main
Hors D'oeuvres
Mini crab cake, eggplant rollatini, marinated flank steak skewers
Arugula or Caesar Salad
Entrée Choices
Pollo Aragosta
Chicken breast stuffed with lobster and spinach, sautéed in grand marnier sauce
Vitello Gourmet
Veal medallions, sautéed with mushrooms, topped with crab meat, finished with truffle cream sauce
Rack of Lamb
Baby lamb roasted with mint pesto crust, served with espresso demiglaze
Chilean Sea Bass
Pan roasted fish fillet served over crab meat risotto
Dolce & Café
Combination of fresh homemade pastry and café
Pasta
Pasta Duo
Your choice of two pastas
- (Per person) $3.95
Pasta Trio
Your choice of three pastas
- (Per person) $5.95
Entrée Choices
Pollo Marsala
Sauteed chicken breast with exotic mushrooms in marsala wine sauce
Penne Bolognese
Pencil pasta in meat tomato sauce
Fish of the Day
Chef selection
Dolce & Café
Combination of fresh pastry and café