What's wrong with this menu?
Ristoranté Brissago
7036 Grand Geneva Way
Lake Geneva, WI 53147
Uber
MORE PHOTOS
more menus
Main Menu
Drink Menu
Young Adult Menu
Main Menu
Primi Piatti
First Course - Appetizers
Calamari Fritti
$19.00
Corn Flour Fried, Tinkerbell Peppers Lemon Basil Vinaigrette
Bruschette con Mozzarella e Prosciutto
$12.00
Buffalo Mozzarella, Prosciutto Toscano, Pomodoro, Basil
Mitili
$18.00
Mussels, Calabrian Chili, Pomodoro, Lemon, Guanciale, Olive Oil
Minestrone Zuppa
$10.00
Vegetables, Pasta Shells, Parmesan Broth, Pesto
gluten-free
Anguria
$15.00
Summer Watermelon, Marinated Cucumber, Pickled Shallot, Amalfi Lemon Yogurt, White Balsamic Vinaigrette
Cesare Insalata*
$14.00
Romaine, Croutons, Parmesan, Caesar Dressing
Casalinga alla Brissago Insalata*
$15.00
Asparagus Ribbons, Candied Walnuts, Gorgonzola Dolce, Basil Lemon Vinaigrette
gluten-free
Piadina Napoletana
Flat Breads
Margherita
$19.00
Bufala Mozzarella, Pomodoro, Vine Ripe Tomato, Sweet Basil
Salsiccia & N'Duja
$19.00
Sweet Italian Sausage, N'duja, Sauce Bianca, Bufala, Arugula, Olive Oil, Pecorino Romano
Funghi
$17.00
Ember Roasted Mushrooms, Eggplant Caponata, Arugula, Pecorino Romano, Truffle Bianca + Pine nuts
Pasta
Truffle Sacchetti
$32.00
Black Truffles, Parmesan Cream, Extra Virgin Olive Oil
Aragosta Tagliatelli
$48.00
Maine Lobster, Tomato and Saffron Sauce, Sorrel Pesto
Maiale Passata
$36.00
Tomato Cream Sauce, Braised Pork Shoulder, Orecchiette, Pancetta, Pickled Ciopollini, Burrata, Pink Peppercorn, Micro Basil, Grana Padano
Bucatini Carbonara*
$26.00
Guanciale, Pecorino, Duck Egg, Black Pepper
Agnoletti di Granchio
$42.00
Mascarpone, Blue Crab, King Crab, Corn, Amalfi Lemon, Bell Pepper Rosa, Pistachio Pesto
Secondi Piatti
Second Plate – Main Entrees
Branzino
$45.00
Mediterranean Sea Bass, Lemon Aioli, Castelvetrano Olives, Marble Potatoes, Artichokes, Pecorino Romano, Basil Pesto
Halibut
$45.00
Duck Fat Potato Hash, Cauliflower Puree, Kale, Prosciutto Crisp, Sardinian Gold
Pettini di Mare
$42.00
Diver Scallops, Mushrooms, Corn, Risotto, Peas, Sorrel Pesto, Lemon Vinaigrette
gluten-free
Pollo*
$34.00
Amish Chicken, Leg Confit, Risotto, Spring Onion, Basil Pesto
Carre di Agnello
$48.00
Pinn Oaks Lamb Rack, Carrot Puree, Pickled Mustard Seed, Tuscan Potatoes, Salsa Verde + Herb Salad
Porco a La Brissago*
$47.00
Breaded Pork Chop, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes
Bistecca di Ghisa*
$60.00
12 Ounce Ribeye, Florenziano Seasoning Whipped Potatoes, Barolo Demi
14 Oz New York Strip*
$65.00
Garlic Rosemary Potato, Maître di Butter, Barolo Wine Reduction
7 Oz Filetto di Manzo*
$60.00
Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Barolo Demi
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails
Espresso Martini
$17.00
Stoli Vanilla Vodka, Kahlua, Espresso, Simple Syrup
Limoncello Lavendar
$16.00
Limoncello, Puccini Gin, Lavender Simple Syrup, Crème de Violette, Lemon Juice
Milan Sour
$18.00
Woodford Reserve, Lemon Juice, Simple Syrup, Red Wine Float
Hugo Spritz
$16.00
St. Germain, Prosecco, Mint
Roma Dirty Martini
$17.00
Tito's Handmade Vodka, Olive Brine
Brissago Negroni
$15.00
Campari, Triple Sec, Solerno Blood, Orange Liqueur, Gin, Oscar 697 Vermouth
Bellini
$15.00
Prosecco, Peach Nectar
Cipriani
$15.00
Prosecco, Raspberry Purée
Aperol Spritzer
$15.00
Prosecco, Aperol, Soda
White Sangria
$16.00
Moscato Wine, Southern Comfort Marinated Fruit, Juices
Manhattan
$15.00
Makers Mark, Angostura Bitters, Sweet Vermouth
Wisco Old Fashioned
$17.00
Wollersheim Brandy, Simple Syrup, Angostura Bitters
Wild Cherry Old Fashioned
$17.00
Woodford Reserve, Amarena Fabbri Cherries
Beer
Peroni
$6.00Michelob Ultra
$6.00Heineken Zero
$6.00Spotted Cow
$8.00Lakefront IPA
$8.00Amstel Light
$8.00Stella Artois
$8.00Guiness
$8.00Frizzante
Prosecco, La Marca, Veneto, Italy
$13.00
fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle
Prosecco Rose, Famiglia Pasqua Romeo & Juliet's Wall, Veneto, Italy
fresh and fruity with attractive scents of raspberries
- $19.00
- $71.00
Moscato d'Asti, Caposaldo, Lombardy, Italy
exotic fruit and spice aromas with a fresh, vivacious, and highly polished palate
- $12.00
- $45.00
Vino Blanco
Vermentino, La Spinetta, Toscana, Italy '21
$68.00
citrus, lemon, lime, orange zest, grapefruit, green apple, and elderflower
Pinot Grigio, Scarpetta, Venezia-Giulia '18
notes of pear, peach, anise and honey, the palate it fruity, crisp, and very refreshing.
- $13.00
- $49.00
Pinot Grigio, Terlato Colli Orientali del Fruili, Friuli-Venezia Giulia, Italy '21
$49.00
complex and layered with ripe peach, pear, citrus and a mouth-filling texture with crisp mineral finish
Pinot Grigio, Indigenous Delle Venezie, Veneto, Italy '20
$49.00
notes of white flowers, mineral, green pear, and white peach with a zesty finish
Verdichio, "La Mano Dell" dei Castelli jesi, Italy, '18
$46.00
dry white with notes of lemon, honey and citrus zest with great acidity and full-bodied finish
Chardonnay, Pio Cesare "L'Altro", Piemonte, '18
$63.00
very fresh and fruity, with great minerality and a slight note of vanilla
Chardonnay, Antinori Castello della Sala, Umbria, '19
$48.00
dried apricots and peaches emerge hints of grapefruit and green botanicals linger
Sauvignon, Ca'Bolani, Friuli, '19
$48.00
herbaceous, wonderful peach and citrus notes Acidic and packs a flavour punch
Sauvignon, Borgo Conventi, Collio, Friuli-Venezia Giulia, Italy, '18
$68.00
fruity, peppery nose of gooseberries, green papaya, grapefruit rind and thyme
Rose, Antinori "Scalabrone" Toscana '18
$54.00
cherry, strawberry spice perfect tanning with a not too dry finish and lovely ruby colour
Vino Rosso
Pinot Nero, "Primaterra" delle Venezie, Italy, '19
$45.00
cherry and raspberry with more dark fruit blackberry, Some licorice flavors
Valpolicella Ripasso Classico, Santi "Solane", Veneto, '17
$56.00
is its fragrant, tangy cherry aroma, a quality which is carried through into the ripasso wines
Chianti Classico, Donna Laura "Bramosia", Toscana, '18
$49.00
steeped in tradition, elegant and structured, bell pepper, tobacco, Cassis, Cedar
Chianti Classico riserva, Podere Ciona, Toscana, '14
$92.00
prized for its acid structure, firm tannins, savory characters and aromas of dark cherries
Nerello Cappuccio, Benanti Terre Siciliane, Sicily, Italy '19
$128.00
full-bodied red exhibits vibrant red fruit with a dry, pleasant, acidity and soft tannins
Montepulciano, Gracciano Vino Nobile, Siena, Italy '20
$60.00
dry, with pleasantly acid notes, well-integrated tannins with a fruity finish
Barbera d'Asti, Michele Chiarlo "Le Orme", Piemonte, '17
$45.00
light tannins, lovely bouquet of flowers and chocolate. ripe dark fruit flavor
Barbera d'Asti, "Carlin de Paolo" Barbera d'Asti, Italy, '18
$45.00
elderberries, black raspberries and violets, bright ripe fruit
Barbaresco, "Carlin de Paolo" 100% Nebbiolo, Italy, '17
$45.00
loganberries and cedar, lightly chewy tannins, picking up a lightly toasty, vanilla notes
Cannonau Riserva, Pala, Sardegna '17
$63.00
sweet tobacco, leather, blackberry and some dry currants finishing with sweet oak and tobacco
Sangiovese, La Spinetta Il Nero di Casanova, Toscana, Italy, '20
$60.00
blackberries, blueberries, and ripe cherries with slight spicy notes and velvety tannins
Brunello di Montalcino, Banfi, Piemonte, Italy, '15
$180.00
aromas of violets and vanilla, with hints of licorice, tart-cherry flavors and traces of spice
Barolo, Franco Serra, Piedmont, Italy, '18
$96.00
ripe dark fruit, toasted almond and clove alongside rounded tannins
Barolo, Pio Cesare, Piemonte, Italy, '17
$180.00
a classic style Barolo, excellent structure, harmony,elegance, soft tannins and balanced fruit.
Merlot, Barone Ricasoli Casalferro, Toscana, Italy, '15
$162.00
black walnut, vanilla, and spice on the nose with elegant and velvety tannins
Cabernet Sauvignon, Prelius, Maremma, Toscana, '19
$56.00
elegance and finesse with a rich bouquet of red fruits and spices
Cabernet Blend, Banfi "Cum Laude", Toscana, '17
$120.00
intense cherry tones, spicy notes of licorice and pepper, broad structure, with sweet tannins
Cabernet Blend, Ciacci Piccolominin d'Argona, Ateo, Tuscany, Italy'20
aromas with intense vibrant herbal, spicy, and fruit-forward notes with full-bodied balanced tannins
- $16.00
- $60.00
Primitivo, Castello Monaci "Artas", Puglia, '17
$91.00
sun-drenched berry fruit, black pepper spice and smoky oak, elegant tannins
Amarone, "Tutela" Valpolicella, '17
$92.00
notes of cherry and black currant that blend well with the complexity of the wine
Global Collection
Riesling, Dr. Pauly Mosel, Germany
- $12.00
- $45.00
Sauvignon Blanc, Stoneleigh, New Zealand '20
- $13.00
- $49.00
Chardonnay, Copain Tous Ensemble, California, '18
- $13.00
- $49.00
Pinot Noir, The Four Graces, Willamette Valley, Oregon '19
- $23.00
- $86.00
Pinot Noir, Belle Glos Balade, California, '20
- $20.00
- $75.00
Malbec, Colome Authentico Salta, Argentina, '19
- $14.00
- $53.00
Shiraz, Jam Jar Western Cape, South Aftrica, '20
- $13.00
- $49.00
Cabernet Sauvignon, My Favorite Nieghbor San Luis Obispo County, CA '19
- $28.00
- $105.00
Cabernet Sauvignon, Pahlmeyer Jayson, Napa Valley,CA, '18
$154.00Cabernet Sauvignon, Daou Soul Of A Lion, Paso Robles, CA '18
$230.00Grand Durif, Caymus, Suisun, CA '18
- $20.00
- $76.00
Blend Red, Orin Swift 8 Years in the Desert,Saint Hellena, CA '18
- $26.00
- $98.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Seafood
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00am - 9:00pm
Additional Information:
Brissago Reopens on Friday, June 26, 2020
About Us
THE RISTORANTÉ BRISSAGO EXPERIENCE
FRESH~SEASONAL~REGIONAL ITALIAN CUISINE
Experience Ristorante Brissago, a contemporary take on traditional Italian cuisine, combining authentic flavors and creativity.
As one of the world’s most beloved cuisines, the secret of Italian food lies in its local and, most importantly, seasonal ingredients. Just as in Italy, Chef Jason’s cuisine is in tune with the seasons, he sources his ingredients carefully, and is inspired by regional recipes from all over Italy.
Ristorante Brissago is where one can enjoy delectable wines and inspiring cuisine from our seasoned and attentive staff. Guests will find familiar Italian favorites like Veal Osso Buco, Lobster Tagliatelle, and Bucatini Carbonara. Brissago’s wood burning oven adds a special flavor to our Whole Roasted Branzino. Our antipasti bar offers an inspired collection of Italian cheeses, salumi and verdure for you to taste and try. Take a tour of Italy through our extensive wine list featuring Italian wines organized by region and selected to pair thoughtfully with our dishes.
Ristorante Brissago’s intimate dining room offers expansive view of the picturesque Wisconsin countryside and Grand Geneva’s award-winning golf course. Ristorante Brissago’s full bar is perfect for sipping a cocktail prior to dining. Private dining options are also available accommodating parties of 12 to 36.
Located in Grand Geneva Resort, Ristorante Brissago is open year-round and offers complimentary valet parking.