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Ring of Fire
1099 Chambers St
Eugene, OR 97402
Uber
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Main Menu
Appetizers To Share
Sweet Potato Tempura
$9.50
thinly sliced sweet potatoes lightly
battered in a korean style tempura
with japanese togarashi spice and
served crispy with spicy plum sauce
Lettuce Wraps
$8.50
thai style ground chicken or tempeh
seasoned with fresh herbs, lime and
chili; served with fresh lettuce cups
Vegetable Tempura
$9.50
onions, broccoli, bell peppers,
mushrooms and zucchini lightly
battered and fried golden brown;
served with spicy plum sauce
Pacific Rim Calamari
$12.50
sake and lemongrass marinated
calamari, lightly breaded and fried
golden brown with shallots and
jalapenos; served with our spicy
plum sauce.
Crispy Spring Rolls
$4.00
glass noodles, cabbage, carrots,
garlic and cracked black pepper
rolled in a vegan wrapper; served
golden brown with plum sauce.
Chicken Tempura
$9.75
tender strips of chicken breast
lightly battered and served golden
brown with spicy plum sauce.
Grilled Beef Satay
$9.75
marinated beef, skewered and
grilled; served with special house
made black bean ginger sauce.
Sweet Potato Fritters
$8.00
crispy sesame panko crusted sweet
potato cakes seasoned with fresh
herbs and toasted garlic; served
golden brown with spicy plum sauce
Grilled Chicken Satay
$9.75
char-grilled skewered chicken
breast marinated in coconut milk and
spices; served with peanut sauce.
Crispy Tofu
$4.75
organic tofu sticks served golden
brown with our spicy plum sauce
topped with crushed peanuts
Soups
Hot And Sour
a bowl of hot and sour soup served
with your choice of chicken or tofu,
toasted garlic, bamboo, mushrooms
and egg; garnished with scallions
and fresh cilantro.
- $4.50
- Mongolian Hot Pot To Share $9.75
Thom Kha
traditional thai coconut milk soup
with onions, mushrooms, tomatoes,
lemongrass, chili paste and choice of
tofu, chicken or pork; served in a
mongolian hot pot to share.
- $12.50
- Substitute Tiger Prawns $16.50
Thom Yum
spicy and tangy citrus soup with
lemongrass, kaffir lime, tomatoes,
onion, mushrooms, fresh herbs and
choice of chicken or tofu; served in a
mongolian hot pot to share.
- $12.50
- Substitute Red Snapper, Prawns, Scallops And Squid $17.50
Ginger Glass Noodle Soup
$11.50
savory ginger broth with glass
noodles, bamboo, mushrooms,
celery, onions, cabbage, carrots,
black pepper and choice of chicken,
pork or tofu; garnished with scallions
and fresh cilantro; served in a
mongolian hot pot to share
Salads
Oregon Field Greens
$6.75
local sweet leaf farms organic
mixed mesclun greens with fresh
tomatoes, cucumbers and our house
made asian vinaigrette
Som Tam
fresh shredded green papaya and
carrots tossed in a spicy chili garlic
lime dressing with crushed peanuts,
green beans and cherry tomatoes.
- $7.00
- Add Sticky Rice $2.00
Bbq Chicken Salad
$12.50
tender shredded bbq chicken,
red bell peppers, carrots, roasted
cashews, peanuts and thinly sliced
red onion in a sweet chili dressing
served over organic field greens.
Fire Eaters Beef Or Chicken
tender, thinly sliced grilled beef or
chicken breast tossed with our
lemon-fish sauce, fresh mint, basil,
red onions and crushed chilies;
served over organic field greens with
tomatoes and cucumbers.
- $13.50
- Add Sticky Rice $2.00
Noodles
Substitute Tiger Prawns Add 4.00
Phad Thai
$13.00
rice noodles stir-fried with egg,
fresh bean sprouts and your choice
of chicken, tofu, tempeh or pork;
topped with crushed peanuts, green
onion and fresh lime.
Phad Se Yu
$14.00
wide wheat noodles stir-fried with
broccoli, egg, fresh bean sprouts
and your choice of tofu, tempeh,
chicken or pork in a sweet and
tangy caramelized soy sauce with
toasted garlic.
Phad Voon Sen
$13.50
wok-fired chinese glass noodles
with carrots, peas, bamboo, celery,
fresh bean sprouts, onion, tomato,
egg, soy, garlic and cracked black
pepper. served with choice of tofu,
tempeh, pork or chicken
Peanut Sauce Curry
$14.00
a sweet, rich and mild spiced curry
with your choice of chicken, tofu,
pork or tempeh served over steamed
broccoli, carrots, cabbage, fresh
bean sprouts and a bed of angel
hair noodles.
Siam Chow Mein
$13.50
sweet sesame garlic stir-fry with
angel hair noodles, almonds,
pineapple, carrots, onions, tomato,
napa cabbage and choice of
chicken, pork, tofu or tempeh.
Khi Mao
$15.00
drunken noodles. wide wheat
noodles stir-fried with carrots,
cabbage, onions, fresh basil and
jalapenos in our fiery house mint chili
sauce with choice of chicken, pork,
beef, tofu or tempeh.
Thai Noodle Salad
$11.50
fresh steamed rice noodles,
broccoli and carrots tossed in a
sweet and tangy chili lime dressing;
finished with fresh bean sprouts,
scallions, crushed peanuts and
choice of tempeh, tofu or chicken
Laad Na
$12.50
pan-fried wide wheat noodles with
broccoli and carrots in a savory
garlic gravy sauce with choice of
pork, chicken, tofu or tempeh.
Kwiteau Nuah
$16.50
thinly sliced knee deep cattle co.
free range beef or fresh organic tofu
simmered in a sweet and savory soy
broth with aromatic herbs and
spices, toasted garlic and chilies;
served over wide wheat noodles with
fresh bean sprouts and celery heart
From The Wok
Served With Jasmine Rice, Substitute Tiger Prawns Add 4.00
Orange Ginger Chicken
$17.00
chicken tempura stir-fried with
pineapple, shiitake mushrooms,
carrots, cashews, onions and
scallions in a citrus ginger sauce
Red Wine Beef
$16.00
wok-fired knee deep cattle co.
beef with bell peppers, onion and
tomatoes in a red wine garlic sauce.
Basil Pat Taya
$14.00
bell peppers, onions and tomatoes
fired with aromatic basil in a sweet
and spicy chili garlic sauce with
chicken, pork, tofu or tempeh
Pra Ram
$14.00
seasonal vegetables wok-tossed
with a sweet, smooth and mild
spiced peanut curry sauce; finished
with chicken, pork, tofu or tempeh
Sweet Asian Fried Rice
$13.00
stir-fried tomatoes, carrots, onions,
peas and egg with choice of tofu,
tempeh, pork or chicken; garnished
with black pepper and green onions
Spicy Fried Rice
$13.50
button mushrooms, bell peppers and
onions stir-fried with fiery mint leaf
chili sauce and served with tofu,
tempeh, chicken, pork or beef
Mint Leaf Chilies
$16.00
sweet bell peppers, mushrooms and
onions stir-fried in our fiery mint leaf
chili sauce with your choice of beef,
chicken, pork, tofu or tempeh.
Garlic And Mushrooms
$13.00
button mushrooms and roasted
garlic cilantro wok-fired with your
choice of beef, chicken, pork, tofu or
tempeh; garnished with green onion
Vegetable Delight
$14.50
seasonal vegetables in a sweet and
savory garlic sauce with choice of
tofu, tempeh, chicken or pork
Phad Prik King
$15.50
wok-tossed green beans, red bell
peppers and fresh basil in a spicy
coconut red curry sauce with kaffir
lime and jalapenos; with choice of
beef, chicken, pork, tofu or tempeh
Crispy Ginger Red Snapper
$17.00
crispy fried oregon red snapper
with fresh ginger, celery, toasted
garlic, onions and mushrooms.
Thai Style Sweet And Sour
$14.00
pineapple, onions, mushrooms, bell
peppers and tomatoes stir-fried in a
rich sweet and sour sauce with
chicken, pork, tofu or tempeh.
White Wine Seafood Fantasy
$18.00
oregon red snapper, prawns,
scallops and squid sauteed with
onions and tomatoes in a savory
white wine roasted garlic sauce.
Curries & Grill
Served With Jasmine Rice, Substitute Tiger Prawns Add 4.00
Matsaman
$14.50
rich, hearty mild spiced coconut
curry with slow roasted potatoes,
herbs, onion and spices, and choice
of chicken or braised tofu; topped
with roasted peanuts and scallions
Fire Grilled Shrimp Satay
$15.00
garlic brushed tiger prawns,
skewered and char-grilled; served
with black bean ginger sauce,
toasted sesame seed topped
jasmine rice and organic greens
Thai Yellow Curry
$15.50
smooth, sweet and spicy coconut
curry with chicken, green apples
and yukon gold potatoes; topped
with a fresh pickled jalapeno, red
onion and cucumber relish.
Thai Style Grilled Ahi
$19.50
sushi grade ahi tuna, grilled
medium rare and served atop green
mango salad with carrots, jicama,
roasted cashews and thinly sliced
red onion in a sweet chili citrus
dressing with organic field greens
Panang
$14.00
spicy coconut red curry with
carrots, peas, bell peppers, bamboo
shoots, jalapeno, fresh basil, hints of
roasted peanut and choice of beef,
chicken, tempeh, tofu or pork.
Green Curry
$14.00
spicy, aromatic coconut curry with
peas, squash, fresh basil, bamboo,
bell peppers, jalapeno and choice of
beef, chicken, pork, tofu or tempeh.
Thai Bbq Chicken
$16.00
half a chicken marinated in a sweet
thai style barbeque sauce and slow
roasted to perfection; served on a
bed of field greens with black bean
ginger sauce and sticky rice
Pineapple Seafood Curry
$19.00
oregon red snapper, prawns and
scallops simmered in a spicy coconut
red curry with pineapple, squash,
peas, bamboo shoots, bell peppers,
fresh basil and jalapenos; ser
Vegan Curry
$13.50
spicy, complex vegan coconut green
curry with pineapple, squash, fresh
basil, bamboo shoots, bell peppers,
peas, jalapenos and tofu or tempeh.
Desserts
Tempura Bananas
$6.50
fresh bananas lightly battered, fried
golden and topped with wild oregon
blackberry honey and shredded
coconut flakes.
Homemade Lce Cream
homemade coconut or chocolate
- Single $2.50
- Double $4.50
Banana Island
$8.50
tempura bananas a la mode with
your choice of homemade coconut or
chocolate ice cream.
Coconut Lsland
$6.50
two scoops of coconut ice cream
over hot sweet rice, topped with
whole roasted peanuts
Chocolate Cheesecake
$6.50
homemade chocolate mascarpone
cheesecake with whipped cream
Thai Custard
$7.00
traditional thai coconut and palm
sugar custard. served warm with
homemade coconut ice cream
Pineapple Sweet Rice
$8.00
warm thai sweet rice topped with
rich coconut creme sauce and
served with fresh cut pineapple
Chocolate Or Coconut Shake
homemade chocolate or coconut
ice cream blended with rich coconut
creme; topped with fresh whipped
cream and toasted coconut flakes.
- $4.75
- Add Banana $0.50
Root Beer Float
$5.00
homemade coconut ice cream
topped with mug root beer.
Ruby Lsland
$9.50
two scoops of homemade coconut
ice cream drenched in godiva dark
chocolate and chambord raspberry
liqueurs; served with fresh banana
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00am - 11:00pm
About Us
Ring of Fire restaurant is committed to sustainability and uses sustainable practices whenever possible. We use organic products as much as is physically and financially feasible, purchase 100% of our electricity from EWEB renewable wind power, reduce energy and waste with in-house conservation policies, filter our water with an Aqua-Metrics system, recycle everything possible, compost approximately 7,200 gallons of material every year and implement many other small changes which we hope will lead us and our customers to a healthier lifestyle and environment. Please join us in these conservation practices. Thank you for dining with us.