10 oz. Pan Seared, on a Parker House Roll ~ French Fries
Add Cheese
$1.50
Add Bacon
$1.50
Add Sautéed Onions
$1.50
Add Sautéed Mushrooms
$3.00
Add Blue Cheese
$3.00
Simple Seafood**
Each Seafood Entrée Served with One Side. Sauces: Mango Salsa, Roasted Tomato Vinaigrette, Lemon-Caper Butter, Romesco Sauce, Remoulade. Can be Sautéed ~ Blackened ~ Grilled
Mahi Mahi
$34.00
Salmon
$36.00
Snapper
$42.00
Grouper
$44.00
Simple Meat**
Each Meat Entrée Served with One Side. Sauces: Red Wine Demi-Glace ~ Béarnaise ~ Chimichurri
A Classic from Years Gone by ~ Romaine Lettuce & the All-Important Dressing that Includes Lemon, Scallions, Garlic, Tuna, Anchovies, Capers, Mayo & Vinegar
Lunch Specialties
Blackened Fish Tacos
$19.00
Fresh White Corn Tortillas, Red Pepper & Napa Cabbage Slaw, Spicy Mango Salsa
A Naples legacy worth repeat visits. Located in charming and historic Old Naples, Ridgway Bar & Grill is a Naples icon. Browse our expansive menu that reflects Tony Ridgway's deeply entwined French and American culinary roots. Dine in a variety of settings: our patio overlooks a garden lush with flowers and plants, our open air front porch offers great sightseeing of a bustling village of one-of-a-kind luxury boutiques, the garden provides elegance in a natural setting, and indoor seating affords a casual elegance for lunch and romantic ambience in the evenings. Ridgway offers brunch on Saturdays and Sundays. BONUS: No reservations and sandy feet are welcome in the Courtyard at Ridgway, which has an outdoor full bar and table seating with a light-fare menu. Desserts and breads are fresh-baked every day at our own award-winning Tony's Off Third bakery, which is adjacent to the restaurant. The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.