10 oz. Pan Seared, on a Parker House Roll ~ French Fries
Cheese
$2.00
Bacon
$2.00
Sautéed Onions
$4.00
Sautéed Mushrooms
$4.00
Blue Cheese
$4.00
Simple Seafood**
Each Seafood Entrée Served with One Side. Can be Sautéed ~ Blackened ~ Grilled. Mango Salsa, Roasted Tomato Vinaigrette, Lemon-Caper Butter, Romesco Sauce, Remoulade
Mahi Mahi
$39.00
Salmon
$41.00
Snapper
$49.00
Grouper
$51.00
Simple Meat**
Each Meat Entrée Served with One Side. Sauces: Red Wine Demi-Glace, Bearnaise, Chimichurri
Coulotte Steak
$47.00
Center Cut 8 oz. Filet of Beef
$65.00
Sides
Butter & Cream Mashed Potatoes
$10.00
French Fries
$10.00
Haricots Verts
$10.00
Oven-Roasted Fingerling Potatoes
$10.00
Ratatouille
$10.00
Ridgway's Sweet Potato Mash
$10.00
Grilled Broccolini
$14.00
Sautéed Greens
$10.00
Chef's Creations
Coq au Vin
$41.00
Chicken Thighs, Carrots, Onions, Pancetta, Pappardelle Pasta, Red Wine Chicken-Demi
Pork Schnitzel
$40.00
Sauté of Potato, Red Cabbage & Red Onion ~ Caramelized Onion Gravy
A Classic from Years Gone by ~ Romaine Lettuce & the All-Important Dressing that Includes Lemon, Scallions, Garlic, Tuna, Anchovies, Capers, Mayo & Vinegar
Lunch Specialties
Blackened Fish Tacos
$19.00
Fresh White Corn Tortillas, Red Pepper & Napa Cabbage Slaw, Spicy Mango Salsa
A Naples legacy worth repeat visits. Located in charming and historic Old Naples, Ridgway Bar & Grill is a Naples icon. Browse our expansive menu that reflects Tony Ridgway's deeply entwined French and American culinary roots. Dine in a variety of settings: our patio overlooks a garden lush with flowers and plants, our open air front porch offers great sightseeing of a bustling village of one-of-a-kind luxury boutiques, the garden provides elegance in a natural setting, and indoor seating affords a casual elegance for lunch and romantic ambience in the evenings. Ridgway offers brunch on Saturdays and Sundays. BONUS: No reservations and sandy feet are welcome in the Courtyard at Ridgway, which has an outdoor full bar and table seating with a light-fare menu. Desserts and breads are fresh-baked every day at our own award-winning Tony's Off Third bakery, which is adjacent to the restaurant. The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.