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Riccardo's Ristorante
175 North Street
Boston, MA 02113
Uber
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Main Menu
Wine List
Dessert Menu
Main Menu
Antipasti
Zuppa Riccardo
$9.00
Lentils, green peas and pasta in chicken stock
Pasta E Fagioli Alla Napoletana
$10.00
Pasta and Cannellini beans
Saute Di Cozze E Vongole
$12.00
Mussels and little neck clams sauteed with garlic, olive oil and a splash of marinara
Calamari Fritti Lightly Fried Squid
$12.00Bruschetta Con Funghi Selvaggi
$9.00
Bruschetta with wild mushrooms
Saute Di Cozze E Vongole
$12.00
Mussels and Littleneck Clams sauteed with garlic, olive oil and a splash of Marinara
Mozzarella Carosella
$12.00
Lightly fried mozzarella topped with fresh Mozzarella
Gamberi Limoncello
$15.00
Shrimp sauteed in a Limoncello reduction
Prosciutto Di Parma E Burrata
$15.00
Parma Prosciutto; Fresh Burrata Mozzarella
Portobello Alla Griglia
$13.00
Grilled Portobello mushrooms with artichoke hearts, sundried tomato, Gaeta olives, gorgonzola
Caprese
$12.00
Italian Mozzarella, vine ripe tomato, extra virgin olive oil
Polipo Alla Griglia Con Finocchio
$13.00
Grilled Octopus with mixed greens drizzled with Balsamic glaze
Rollatini Di Melanzane
$10.00
Eggplant rolled and stuffed with ricotta, Romano and mozzarella cheese topped with fresh marinara
Antipasto Della Casa
$18.00
Selected imported specially cold cuts, cheese, marinated vegetables and olives
Insalate
La Classica Di Cesare
$9.00Mesculin Insalata
$9.00Baby Spinach Insalata
$9.00Traditional Caesar Salad
Pasta
Lasagna Fatti in Casa Di Mamma
$17.00
Pasta sheets layered with a rich cheese blended ground meat
Orecchiette Con Salsiccia E Broccoli De Rabbe
$20.00
Little ears pasta with sweet Italian sausages & broccoli w/ rabbe
Linguine Alla Vongole
$20.00
New england hard shell clams steamed in garlic, extra virgin olive oil; natural juices
Penne Con Pollo E Broccoli
$19.00
Natural chicken sauteed in white wine & garlic sauce tossed with fresh broccoli florets al dente ziti
Gnocchi Alla Sorrentina
$17.00
Potato dumplings with imported mozzarella, San Marzano tomatoes & backyard basil
Fettuccini Alfredo
$17.00
Homemade fettuccini prepared in a creamy cheese sauce
Ravioli Ripieni Con Aragosta
$24.00
Lobster filled ravioli topped with Gulf shrimp in a creamy sauce
Gnocchi Con Spezzatino Di Vitello
$22.00
Milk-fed veal sauteed with shiitake mushrooms, sun dried tomatoes and capers. Tossed with our homemade potato gnocchi with Romano cheese in a light tomato sauce
Linguini Con Calamari Ripieni
$20.00
Native tender Calamari tubes stuffed with seasoned bread crumbs; pieces of Calamari over a bed of linguine
Linguine Fra Diavolo Con Capesante E Gamberi
$24.00
Deep Sea Scallops & Gulf Shrimp sauteed in extra virgin olive oil with garlic. Finished in a spicy fresh marinara sauce
Fusilli Con Gamberi
$22.00
Chopped Gulf Shrimp in a cognac reduction tossed with homemade fusilli parmigiano reggiano
Risotto Alla Riccardo
$19.00
Natural chicken fresh spinach and shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce
Risotto Con Frutti Di Mare
$25.00
Baby clams, mussels, calamari & Gulf shrimp tossed with imported Arborio rice in a seafood broth
Specialita Della Casa
Pollo Piccata
$18.00
Chicken breast sauteed with capers and artichoke hearts in a lemon white wine sauce
Tre Tipo Di Parmigiano
Sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. Served with penne pasta
- Chicken $19.00
- Veal $22.00
- Eggplant $18.00
Salmone Alla Griglia
$19.00
Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction
Agnello
$29.00
Rack of lamb served with wild mushroom Risotto
Gamberi Madeira Alla Riccardo
$24.00
Gulf Shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi glace
Costata Di Vitello
$34.00
Grilled Veal Chop stuffed with imported prosciutto di parma and mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze
Branzino Napolitano
$24.00
Mediterranean Sea Bass sauteed in a fresh cherry tomato, basil and extra virgin olive oil sauce, Served with grilled vegetables
Scaloppine Di Vitello
$24.00
Thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty Marsala wine sauce
Maiale
$24.00
Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glace
Pollo Exquisito
$19.00
Chicken sauteed in a light egg batter topped with imported Prosciutto di Parma and mozzarella cheese. Finished in a Marsala wine sauce
Haddock
$23.00
Haddock dipped in a light egg batter sauteed with shiitake mushrooms in a white wine lemon sauce
Bistecca Di Manzo
$32.00
New York sirloin strips grilled to perfection served with fresh daily vegetables
Seafood Fra Diavolo
$32.00
Shrimp, mussels, calamari, scallops and little necks, sauteed in a fresh spicy tomato sauce over al dente linguine
Cocktails
Sour Apple Martini
Citrus Vodka, Sour Apple Liqueur and a splash of OJ
Peach Bellini Martini
Citrus Vodka, Peach Schnapps, splash of pineapple, splash or Prosecco
Espresso Martini
UV Vanilla Vodka, Frangelico, Espresso and a splash of Bailey
Limoncello Martini
Limoncello, UV Raspberry Vodka, garnished with a lemon
Pomegranate Martini
Pama Pomegranate Liqueur, UV Citrus Vodka, garnished with a lime
Mojito
Cruzan Rum, Muddled Mint & Simple Syrup
Mango
Pineapple
Pomegranate
Coconut
Grand Margarita
Agave Tequila, Grand Marnier, Sour Mix with a salted rim
Cosmopolitan
Citrus Vodka, Triple Sec, splash of cranberry, garnished with a lime
French Kiss Martini
Vanilla Vodka, Chambord and Pineapple juice
Signature Sangria
Glass or Carafe
Non Alcoholic Beverages
Pellegrino Bottled Water
Panna Bottled Water
Soft Drinks
Variety of Teas & More
Glass
Pepperwood Grove Pinot Grigio
Ruffino Borgo Conventi Pinot Grigio
Saint M. Riesling
Rocca Delle Macie Vermentino Toscana
Colli Sauvignon Blanc, Friuli
Smoking Loon Chardonnay
San Cipriano Chardonnay, Friuli
Beringer White Zinfandel
Bottle
Pinot Grigio, Alisa, Veneto
Pinot Grigio, Santa Margherita Valdadige
Fiano Di Avellino, Feudi De San Gregorio
Pinot Gris, Erath, Oregon
Le Provencal White Blend, Jade Mountain
Sauvignon Blanc, Kim Crawford, New Zealand
Arnies, Vietti, Piemonte
Orvieto Classico, Santa Cristina Campo Grande
Gavi, Ca Bianca, Piedmonte
Chardonnay, Acre, Central Coast
Chardonnay, Overlook, Landmark, Sonoma
Glass
Melini Borghi D'Elsa Chianti Dos
Ruffino Chianti Classico Riserva Ducale
Graffigna Reserve Malbec
Flock Pinot Noir
Aquinas Merlot
The Crusher Cabernet Sauvignon
Poggio Al Tufo, Sangiovese, Cabernet Sauvignon, Toscana
Barossa Valley Estate D'Elsa Minor, Shiraz
Terre Del Barolo, Barbera D'Alba Piemonte
Bottle
Chianti, Diva, Tuscany
Chianti Classico Riserva, Gold Label, Ruffino
Chianti Riserva, Marchese Antinori, Tuscany
Sangiovese Santa Cristina, Antinori, Tuscany
Pinot Noir, Emeritus, CA
Brunello, Camigliano, Tuscany
Tre, Brancaia, Tuscany
Syrah, Archello, La Braccesca, Tuscany
Barolo, Lecinquevigne, Damilano, Piedmonte
Barbera D&Rsquo; Asti, La Spinetta, Piedmonte
Benuara, Cusumano, Sicily
Valpolicella, Le Ragose, Umbria
Merlot, Velvet Devil, WA
Merlot, Franciscan, Oakville, CA
Cabernet Sauvignon, B-Side, CA
Cabernet Sauvignon, Broquel, Argentina
Browse Nearby
General Info
Cuisine
Italian
Meals
Dinner
Lunch
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 10:00pm
About Us
Riccardo's Ristorante serves up authentic Italian cuisine with a modern flair. Italian cuisine with superb service. Come try our delicious dishes like the Lasagna Fatti in Casa di Mamma, pasta sheets layered with a rich cheese blend and ground meat, or the Orecchetti con Salsicca e Brocolli de Rabbe, little ears pasta with sweet Italian sausages and broccoli with rabbe. Choose from a selection of fine wines to complete your perfect Italian meal with a bottle.