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Ricardo's Mexican Restaurant
5629 E 41st St
Tulsa, OK 74135
Uber
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Main Menu
Appetizers
Soft Tortillas
$1.50
3 flour or 4 corn
Chile Con Queso
cheese dip
- Small $3.25
- Large $4.75
Guacamole Salad
- Small $3.50
- Large $4.99
Mexican Potato Cheese Skins
$6.25
three potato boats filled with ground beef, diced onion, cheddar, sliced jalapenos, baked on a bed of chile con queso and topped with sour cream
Mexican Potato Chili Skins
$6.25
three potato boats filled with beef chili, diced onions, baked, and topped with cheddar
Chicken Tortilla Soup
$4.50
a chicken stock based soup with cheddar and jack cheese, cream, chicken, and ricardos salsa, simmered together, then served with tortilla chips and monterey jack cheese add guacamole $0.75
Nachos
Supreme
chile con queso on the bottom the corn tortilla chips, refried beans, ground beef or sliced chicken breast, cheddar, sliced jalapenos, baked and topped with lettuce, tomatoes, ripe olives sour cream, and guacamole
- 1/2 $7.50
- $9.50
Double Cheese Meat
chile con queso on the bottom then corn tortilla chips, refried beans, ground beef or sliced chicken breast, cheddar, and sliced jalapenos
- 1/2 $6.99
- $8.50
Double Cheese
chile con queso on the bottom then corn tortilla chips, refried beans, cheddar, and sliced jalapenos
- 1/2 $5.99
- $7.50
Regular Nachos
corn tortilla chips topped with refried beans, cheddar, and sliced jalapenos, add ground beef or sliced chicken breast for only $1.50
- 1/2 $3.99
- $5.25
A La Carte
Chile Relleno
a mild anaheim pepper, skinned, stuffed with cheese, battered, fried and smothered with our famous chile con queso
- (3) $9.25
- (2) $7.25
Enchilada
a soft com tortilla rolled around your choice of cheddar, sliced chicken breast or ground beef and topped with enchilada sauce and cheddar, then baked
- (3) $7.75
- (2) $6.25
Soft Cheee Taco
soft com tortilla filled with cheddar the covered with chile con queso
- (3) $7.50
- (2) $5.95
Tamales
corn masa casing filled with beef, covered with enchilada sauce and cheddar, then baked
- (3) $6.25
- (2) $3.95
Two Beef Chalupas
$6.25
two crisp com tortillas topped with refried beans, ground beef, cheddar, baked then topped with a dollop of guacamole
Two Beef Tostadas
$6.25
two crisp com tortillas topped with refried beans, ground beef, shredded lettuce, shredded cheddar, and diced tomatoes
Burrito
$6.99
a 10' flour tortilla filled with refried beans, ground beef, choice of topping (beef chili, chile con queso or chile verde tomato sauce)
Spanish Rice Or Refried Beans
$2.99
a small platter filled with our special spanish rice recipe or homemade refried beans or get 1/2 and 1/2
Light Fare
Less Than 7 Grams Of Fat
Low-cal Platter
$6.25
2 flour tortillas stuffed with sliced chicken, breast, shredded lettuce, diced tomatoes, and side of refried beans
Pasta Verde
$4.95
a platter of pasta noodles covered with chile verde tomato sauce
Tostada Pollo 'lite'
$4.50
a flour tortilla layered with refried beans, sliced baked chicken breast, shredded lettuce and disced tomatoes add salsa or fat-free dressing
Originals
Sizzle - Free Fajitas
$10.99
flour tortillas served with your choice of marinated skirt steak, spiced grilled chicken breast or 1/2 and 1/2 includes sauteed peppers and onions, spanish rice, refried beans, guacamole, pico de gallo sour cream, lettuce, and wisconsin cheddar cheese
Burritolata
$8.50
(a house favorite), a 10' ground beef and refried bean burrito, smothered with our chile con queso, topped with ripe black olives and guacamole and served with shredded lettuce and diced tomatoes on the side
Mini - Burritolata
$5.99
a smaller version of the original for a lighter appetite
Chili/cheese Burrito
$8.50
a 10" refried bean and ground beef burrito smothered with chili, baked, and covered with cheddar, served with lettuce and diced tomatoes on the side
Chimichanga
$7.95
flour tortilla filled with sliced chicken breast, deep fried, served on a platter, and covered with chile con queso or chile verde tomato sauce, served with rice, beans, sour cream and shredded lettuce on the side
Burrito Fiesta
$7.25
a 10 flour tortilla stuffed with chile verde tomato sauce, ground beef, cheddar and sour cream, served with shredded lettuce and diced tomatoes on the side
Enchilada Huevos
$8.99
three enchiladas filled with your choice of cheddar, sliced chicken breast or ground beef topped with two large eggs cooked any style
Quesadilla
$7.50
grilled flour tortilla with american and cheddar cheeses, ground beef or sliced chicken, breast, diced onion, and jalapenos, served with lettuce, sour cream, guacamole, and pico de gallo on the side
Spinach Quesadilla
$7.50
grilled flour tortilla with monterey jack cheese, chopped spinach, diced jalapeno and onions, served with sour cream, fresh guacamole, and pico de gallo on the side
Mexican Salad
a flour tortilla shell or bowl filled with ground beef or sliced chicken breast, chips, lettuce, diced tomatoes, ripe olives, and shredded cheddar cheese, dressing on request
- $7.49
- With Guacamole And Sour Cream $8.49
Tostadas Pollo Fiesta
flour tortilla, light layer of refried beans, sliced chicken breast, chile con queso, lettuce, diced tomatoes, and ripe olives
- (2) $7.25
- (1) $5.25
Low Carb Choices
Protein Platter 1
$6.95
a platter of chile con queso, ground beef or sliced chicken breast, cheddar cheese, and jalapenos, baked, and then topped with lettuce and diced tomatoes. 8.5 gr carbs
Protein Platter 2
$6.95
a platter of chile con queso, ground beef or sliced chicken breast, cheddar cheese, and jalapenos, baked, and topped with two large eggs cooked any style. 3.6 gr. carbs
Dinners
Regular Dinner
$8.75
a generous portion of spanish rice and refried beans, an enchilada (choice of cheddar, sliced chicken breast or ground beef), a crispy beef taco, and a beef tamale
Regular Fiesta Dinner
$8.75
spanish rice, refried beans, an enchilada (choice of cheddar, sliced chicken breast or ground beef), a tostada pollo fiesta (flour tortilla, refried beans, sliced chicken breast, chile con queso, lettuce, tomatoes, and ripe olives
Ricardos Grande
$11.50
a chalupa (crisp corn tortilla, refried beans, ground beef, cheddar, guacamole) is served first, then a platter with refried beans, spanish rice, beef tamale, an enchilada (choice of cheddar, sliced chicken breast or ground beef), a crispy beef taco, and a chile relleno (mild anaheim pepper, skinned, stuffed with cheddar cheese, battered, fried, and smothered with chile con queso) is served second. a dish of ice cream or sherbet tops off this unique dining experience
Combination Dinners
(the Following Dinners Are Served With A Guacamole Appetizer) Enchiladas May Be Filled With Ground Beef, Sliced Chicken Breast Or Wisconsin Cheddar Cheese.
Rice And Beans May Be Substituted For Any Item At No Charge Or Added To The Dinner For $1.49
Two Enchiladas And A Crispy Beef Taco
$8.25Two Crispy Beef Tacos
$8.25
served with a chalupa
A Crispy Beef Taco
$8.25
an enchilada, and a crisp corn tortilla topped with our chile con queso
Two Enchiladas And A Chile Relleno
$9.25
mild anaheim pepper, skinned, stuffed with cheddar, battered, fried, and smothered with chile con queso
A Crispy Beef Taco
$9.25
an enchilada and a chile relleno (mild anaheim pepper, skinned, stuffed with cheddar, battered, fried, and smothered with chile con queso
An Enchilada
$8.95
a chalupa, and a chile relleno (mild anaheim pepper, skinned, stuffed with cheddar, battered, fried, and smothered with chile con queso)
Two Enchiladas And A Chalupa
$8.25Childrens Menu
'pbj'
peanut butter and jelly sandwich for the little one
Children's Specials
(10 years and under), includes 12 oz, drink
Cheese And Chicken Nachos
Pasta
with chile con queso
Chicken Tenders
with fries
Mexican Grilled Cheese
with fries
Children's Specials For The Larges Appetite
includes soft drink of choice
Mini Burrito
with rice and beans
Enchilada
with reive and beans
Beef And Cheese Taco
with rice and beans
Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
About Us
Started in 1975 by Richard Hunt, who wanted a fine Mexican restaurant for the locals. It has expanded 3 times over the years at the same location and is now owned and operated by Thomas Hunter.