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Ria
11 E Walton St
Chicago, IL 60611
Uber
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Dinner Menu
First Course
Foie Gras
$28.00Sea Scallop, Hakurei Turnip, Octopus, Fumet Blanc
- $25.00
- Supplement White Sturgeon Caviar $30.00
Langoustine, Radish, Pineapple, Meyer Lemon
$36.00Veal Sweetbread, Crosnes, Celery, Black Trumpet Mushroom
$29.00Lettuce, Sunchoke, Egg Yolk, Amaranth
$20.00Main Course
Wild Scottish Pheasant, Parsnip, Madeira, Potato Gnocchi
$48.00Loup De Mer, Brussels Sprouts, Apple, Winter Squash
$38.00Suckling Pig, Vin Jaune, Hay, Salsify
$50.00Lobster, Dry Aged Strip Loin, Black Truffle, Bone Marrow
- $60.00
- Supplement Australian Wagyu $60.00
Dover Sole For Two, Grape, Matsutake, Champagne
- Per Person $65.00
Seasonal Tasting
$110 Per Person, Wine Pairing $75
New Zealand Snapper, Pomegranate, Sweet Onion, Mustard Greens
Venison, Foie Gras, Celeriac, Framboise
Wild Black Cod, Apple, Chanterelle, Calvados
Wild Scottish Pheasant, Parsnip, Madeira, Potato Gnocchi
Kabocha Squash, Chai Spice, Milk Chocolate, Pumpkin
Chefs Tasting
$175 Per Person, Wine Pairing $125
Chefs Tasting
a tasting menu selected to highlight our most luxurious ingredients.
our tastings are offered for your entire table.
Cheese
Four Cheeses For Thirty-five Dollars,
Grand Tasting For One Hundred Twenty-five
Rush Creek
uplands, wisconsin, cow
Nancys Hudson Valley Camembert
old chatham sheepherding co.,
new york, sheep and cow
Robiola di Mia Nonna
dairy air, iowa, goat
Sofia
capriole, indiana, goat
Grayson Mini
meadow creek dairy, virginia, cow
Marieke Gouda
hollands family, wisconsin, cow
Comte Grojon
jura, france, cow
Rogue River Blue
rogue creamery, oregon, cow
Caprichos de la Pastora Torta de Oveja
castilla-leon, spain, sheep
Brillat Savarin
ile de france, cow
Robiola Langhe
piedmont, italy, cow, sheep, goat
Veigadarte
leon, spain, goat
Robiolina Stagionata
legno, italy, goat
Pau Sant Mateu
catalonia, spain, goat
Ocooch Mountain
hidden springs, wisconsin, sheep
Roquefort Carles
a.o.c. maitre artisan, france,
sheep
Browse Nearby
General Info
About Us
Set in the heart of Chicago’s Gold Coast in the chic Elysian Hotel, RIA is a sophisticated, engaging
restaurant serving Chef Danny Grant’s modern, seasonally driven French cuisine. Our autumn menu highlights the harmony of Chef Danny Grant’s modern French cuisine. Earthy mushrooms and the season’s first game add dimension to the dishes without forcing their way to the front. We offer a brief a la carte menu, a seasonal tasting menu and a chef’s tasting menu. We also offer a diverse wine list of small producers who take the same care with their wine as we do with our food and service.