smooth, crème fraiche prepared with lump blue crab and accented with sherry
Goat Cheese Crouton
$10.00
oasted multi-grain crouton layered with fresh goat cheese puree and sautéed wild mushroom finished with a madeira cream sauce (thanks to James Beard winner Susan Spicer of Bayona in New Orleans) 10
International Meat and Cheese Plate
$18.00
chef's selection of fine meats and cheeses served with pesto, seasonal chutney, hummus, olives, pepperoncini, nuts and crostini
Seared Sesame Tempura Yellow Fin Tuna
$15.00
with calamari and wakime salad, pickled ginger, wasabi, and a hoisin vinaigrette
Beef Tip Wellington Puff
$12.00
chef's rendition of this culinary classic featuring prime beef tenderloin tips sautéed with wild mushroom and gorgonzola cheese in a crisp baked puff pastry
Salads
Strawberry Fields Salad
$9.00
artisan salad blend, fresh strawberries, crumbled gorgonzola, candied walnuts with a balsamic vinaigrette
Rhett's Spinach Salad
$9.00
applewood smoked bacon, crisp red onion and crumbled gorgonzola, and radishes with a bacon balsamic vinaigrette
Caesar
$9.00
crispy romaine hearts, parmesan reggiano cheese with house made Caesar dressing and croutons
Entrees
Full/Petite Portions
Garlic Butter Filet Mignon
pan seared filet, finished with basted garlic butter
$28.00
$18.00
Short Ribs
hearty, boneless beef short ribs slow cooked and served over a bed of creamy roasted butternut squash, risotto and complimented with a mushroom demi-glace
$23.00
$15.00
Island Sea Scallops
presented atop sweet coconut rum polenta cakes with an orange ginger emulsion
$27.00
$18.00
Sesame Chicken Lo Mein
$19.00
free range chicken breast fresh vegetables stir fried in ponzu sauce and served atop lo mein
Vegetarian Lo Mein
$16.00
Vegetarian Option
Blackened Tuna
fresh tuna steak with sweet and spicy thai coulis atop jasmine rice
$29.00
$20.00
Seasonal Fresh Catch
ask your server about today's fresh creation
Market price
Desserts
Strawberry Cheesecake
$8.00
house made with fresh strawberries
Vanilla Bean Crème Brulee
$7.00
rich custard base enhanced with vanilla and finished with a torched sugar shell with fresh seasonal berries
Cinnamon Apple Tart
$8.00
sweet washington apples and brown sugar streusel baked in a puff pastry and topped with vanilla bean ice cream
Flourless Chocolate Cake
$7.00
housemade, rich, moist fudge like cake made using guayaqui; cocoa
Rhett's Classic Cocktails
Sazerac
$10.00
Bulleit Rye Whiskey, Herbsaint, bitters
Old Fashioned
$11.00
Jim Beam, bitters, soda, muddled cherry and orange
Manhattan
$11.00
Maker's Mark, sweet vermouth, bitters
Rusty Nail
$11.00
Johnnie Walker Red, Drambuie
Gimlet
$10.00
Beefeater, fresh squeezed lime
Gibson
$10.00
Tanqueray, cocktail onion
Mint Julep
$10.00
Jim Beam, fresh mint, simple syrup
Side Car
$11.00
D'usse Cognac, Cointreau, sour
Rob Roy
$10.00
Johnnie Walker Red, sweet vermouth, bitters
Harvey Wallbanger
$11.00
Absolut, Galliano, orange juice
Rhett's Martinis
Dirty Bird
$11.00
Grey Goose Vodka, splash of dry vermouth, olive juice
Ginger Gold Rush
$12.00
Canton, Jim Beam Bourbon, splash sour
Chocolate Crème Pie
$13.00
Stoli Vanil, Butterscotch Schnapps, Rum Chata, Espresso