What's wrong with this menu?
Restaurante Salvadoreno
303 E Southern Ave
Mesa, AZ 85210
Uber
MORE PHOTOS
Main Menu
Antojitos - Appetizers
Combinacion Salvadorena/salvadorean Sampler
$12.95
sampler served with pupusa de loroco, pupusa de queso, yuca frita chicharron, pastelitos de papas y carne, toastada de platanos verdes, tamal de chipilin.
Pastelitos De Carne O De Papas Con Queso
$3.60
your choice of meat stuffing stew or cheese & potato stuffings, each plates come with 2, top with curtido & salsa!
Platanos Fritos Con Crema Y Frijoles
$5.50
fried plantine, topped with home made beans & crema salvadorena!
Sandwich De Pollo
$4.00
central american shredded-chicken sandwich
Plato De Tostaditas
$3.00
fried plantine shreds topped with curtido & salsa!
Yuca Frita
$5.50
yuca frita o cocida/steamed, toped with chicharron, a side of yuca frita cutido & salsa!
Sopas - Soups
Sopa De Res Con Chipilin
chipilin is a wild plant that has become the source of a much-appreciated green leafy vegetable in central america, they are high in iron, calcium, and beta carotene. try a healthy central american-soup today!
- Full $9.00
- Half $5.00
Sopa De Pollo Con Chipilin
chipilin is a wild plant that has become the source of a much-appreciated green leafy vegetable in central america, they are high in iron, calcium, and beta carotene. try a healthy central american-soup today!
- Full $9.00
- Half $5.00
Sopa De Pata/mondongo
delicious & heart beef tripe soup, served with yuca & corn!
- Full $9.00
Mariscos - Seafood
Aguachile Shrimp
$11.95
camarones aquachile served with shrimp, jalapenos, aguacate on a bed of lettuce.
Camarones Al Mojo De Ajo
$11.95
tasty garlic shrimp served with rice & beans
Ceviche De Camaron
$12.95
ceviche salad plater, voted one of the top 50 meals in the valley!
Camarones Rancheros
$11.95
stewed shrimps served with rice & beans
Mojara Frita
$10.95
fresh from playa el cuco, fried talapia served with rice, beans & side salad!
Filete De Mojarra Asada
$10.95
grilled & seasoned talapia filets
Ensalada De Camarones Asados
$8.50
grilled shrimp salad served in a bed of lettuce, tomatoes. we also offer a grilled chicken salad
Platillos Tipicos - Traditional Entrees
Arroz A La Valenciana
$9.95
valencian style rice, mixed with chicken & shrimp.
Bistec Encebollado
$9.95
steak sauteed in onions, so tasty you cannot event taste the oonions!
Chile Relleno
$9.95
stuffed chile with ground beef, potatoes, carrot & cheese top with salsa de tomate!
Lengua Guisada
$9.95
saucey beef stew tounge
Pollo Encebollado
$9.95
chicken sauteed in onions, so tasty you cannot event taste the oonions!
Salpicon Con Sopita
$9.95
chopped beef mixed with radish, oregano & onion.
Pollo Catracho Honduran Style Fried Chicken
$7.95Carne Asada Con Casamiento
very tastefull carned asada, goes great with a cold pilsener!
- 6 Oz $10.50
Pollo Asado
$9.95
fried seasoned chicken served with casamiento, goes great with a cold gallo!
Mas Platillos - More Entrees
Carne Guisada
$8.95
central american style beef stew mixed with vegetables.
Churasco Salvadoreno
$14.95
central american mix platter with chorizo, carne asada & shrimp!
Tamales
Tamales Centro Americanos
with over 50 years of family tradition we proudly serve tamales de pollo, pisques & chipilin all wrapped in a central american plantine leaf!
- $1.90
- Each Or Try All 3 For $5.50
Tamales De Elote
$3.95
all corn tamales served with a side of central american cream!
Postres - Desserts
Atol De Elote O Pina
$3.50
your choice of central american sweet corn or pinable hot-gruel! great in winter time or anytime!
Empanadas De Platano Con Manjar Blanco (2)
$3.50
central american turnover made with crused plantine, stuffed with manjar blanco a sweet pastry filling made with milk & sugar!
Nuegados De Yuca Con Miel (4)
$3.50
fried cassava topped with sweet honey!
Central American Quesadilla
$8.00
sweet bread made with cheese & rice, taste even better when dipped in some hot salvadorean coffee!
Browse Nearby
General Info
About Us
As young girls in El Salvador, Miriam and her mother, Nina Martha, had a simple business plan for lunches. Nina Martha would cook chicken tamales and various other aperitibos and Miriam went to the farms, football games, and the neighborhoods to sell the meals. On average 5,000 Tamales were sold monthly. Miriam wanted to open her own restaurant. In 2002, The Ramirez Family decided to open its first location in Mesa, Arizona. Word spread around very quickly and today her restaurants are filled with local customers who savor its delicious Pupusas, Chicken Tamales wrapped in Ojas de Platano, Ceviche, Carne Asada, Breakfast Meals and more!