Restaurant X

Starters

Ô Canada Poutine

(N/A on Fridays & Saturdays) Fries covered in beef gravy & cheese

Snow Crab Stuffed Mushrooms

Topped with Homemade Remoulade Sauce

Homemade Hummus

Our own creamy smooth recipe with pita

Stuffed Vine Leaves

Seasoned rice, mint, tomato, garlic & EVOO

Falafel

Homemade Falafel with Pita & Tahina sauce

Roasted Eggplant Dip

With Tahini, lemon & herbs & pita

Fresh Maine Mussels

(N/A on Fridays & Saturdays) With French baguette In white wine & garlic sauce

Bourbon Shrimp

Grilled to perfection. Coated in Homemade Bourbon sauce

Soups & Salads

Award Winning X-Lentil Soup

Homemade daily from scratch

Chef Specialty Soup

Ask For details

Caesar Salad

(N/A on Fridays & Saturdays) With croutons, Parmesan cheese & Caesar Pepper dressing

House Salad

Mesclun mix with Arugula, Tomato, shredded Carrots & balsamic vinaigrette

Main Entrees

Grilled Norwegian Salmon*

Wild caught fresh with balsamic reduction sauce, Idaho smashed potato & sauteed vegetables

Chef's Special

Ask your server for details

X-Jurassic Pork Chop*

Charcoal grilled, served with Idaho smashed potatoes and sautéed vegetables topped with "Au-Poivres" sauce

New Zealand Lamb Shank

Slow roasted & topped with sautéed onion gravy, Idaho smashed potato & sautéed vegetables

Our Famous Seared Ahi Tuna*

Over Idaho smashed potatoes and sautéed vegetables topped with Asian sesame ginger, Wasabi and Hoisin glaze

Pacific Blue Crab Cake

Pacific blue and snow-crab blend with our remoulade sauce, Idaho smashed potato & sauteed vegetables

Stuffed Flounder

Oven baked with Pacific blue & snow-crab meat topped with lemon butter & caper sauce, Idaho smashed potato & sauteed vegetables

Mediterranean Veggie Platter

Homemade Hummus, Eggplant, Falafel, Vine leaves, Mediterranean Rice, and a side of Pita

Mediterranean from the Grill

No substitutions

Chicken Shish Taouk

(N/A on Fridays & Saturdays) Marinated chicken breast served with a whipped creamy garlic sauce over rice, grilled tomato & onion

Beef Kafta Kebab*

(N/A on Fridays & Saturdays) Ground Angus beef blended with onion, fresh parsley, Tahini sauce over rice, grilled Tomato & Onion

Mixed Grill Trio

3 Skewers of Chicken shish, Kafta Kebab & Beef Kebab, Served with Mediterranean rice, Tahini sauce, whipped creamy garlic sauce, grilled tomato & onion

Bistro Food

Our Signature Shepherd's Pie

(N/A on Fridays & Saturdays) Traditional "Cottage Pie recipe"

Famous Fish & Chips

(N/A on Fridays & Saturdays) Newcastle Beer battered cod with Idaho fries

Sides

Sauteed Seasonal Vegetables

Mediterranean Rice

Smashed Potato

Idaho Fries

Pita Bread

Kids Menu

Hot Dog

With Idaho fries

Pasta

With a butter or Marinara sauce

Signature Desserts

Banoffee Pie

Our traditional English Pie

Peanut Butter Chocolate Pie

*All items are cooked to order. Consuming raw or undercoocked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions