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Nanni Ristorante
53 W. Passaic St.
Rochelle Park, NJ 07662
Uber
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Dinner Menu
Luncheon Menu
Dinner Menu
Antipasti Freddi / Cold Appetizers
Vongole Fresche
clam cocktail
Ostriche Fresche
fresh oysters on the half shell, in season
Insalata ai Frutti di Mare
fresh seafood salad
Antipasto Alla Nanni
cold mixed antipasto
Prosciutto e Melone
fresh melon topped with prosciutto
Mozzarella Caprese
fresh mozzarella with prosciutto di parma & slices of tomato
Gamberoni Freddi con Salsa Cocktail
Shrimp Cocktail
Polpa di Granchio All' Americana
colossal crabmeat cocktail
Pepperoni Rossi Arrosite con Acciuge
fresh roasted peppers with anchovies
Carpaccio
Smoked Scottish Salmon
Antipasti Caldi - Hot Appetizers
Calamari Fritti
fresh deep fried squids
Melanzane Farcite
stuffed eggplant
Lumache Fra Diavolo
escargot in a spicy tomato sauce
Lumache Bourguignon
baked escargot served in mushroom caps
Vongole "Casino"
clams casino
Vongole All' Oregano
clams oreganata
Cappelle di Funghi Farcite
stuffed mushroom caps
Zuppa di Vongole
steamed clams in white wine or light tomato sauce
Zuppa di Cozze
steamed mussels in white wine or light tomato sauce
Mozzarella in Carrozza
prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried
Spiedino Venere
mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce
Antipasto Caldo, Per Uno
hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one
Zuppe / Soups
Zuppa del Giorno
soup of the day
Minestrone
homemade vegetable soup
Stracciatella di Spinaci
spinach egg drop and parmesan cheese in consomme
Tortellini in Brodo
Mixed Pasta e Fagioli
fresh made to order
Farinacei / Pasta
Ravioli o Manicotti al Sugo
homemade cheese filled pasta
Gnocchi al Ragu
homemade pasta dumplings with a ragu sauce
Rigatoni con Broccoli
rigatoni with fresh broccoli
Tortellini Bolognese o ai Quattro Formaggi
ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses
Cannelloni Alla Romana
stuffed with minced meat, vegetables and seasoned with Italian herbs
Penne Arrabiata
imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions
Vermicelli Primavera
imported vermacelli with cream sauce and garden fresh vegetables
Fettuccine Alfredo
Linguine Alle Vongole Bianche o Rosse Marechiaro
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce
Linguine al Pesto
linguine with green genovese sauce with basil, pine seeds, garlic and cheese
Spaghettini Puttanesca
spaghettini with tomato sauce, anchovies and black olives
Spaghetti Carbonara
spaghettini with a cream and egg sauce base, touch of onion and prosciutto
Farfalle ai Porcini
with imported porcini mushrooms in a red sauce
Linguine a Gusto di Toto "Malafemmina"
lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce
Risotto Seafood
imported Italian rice with clams, shrimp, scallops, lobster tails and mussels
Risotto ai Porcini
imported Italian rice with imported mushrooms
Insalate / Salads
Insalata Mista della Casa
mixed green salad
Insalata di Spinaci
spinach salad
Rugola
tender leaf bittersweet Italian salad, in season
Pomodoro e Cipolle e Fette
sliced tomato and onions
Insalata Alla Cesare
romaine lettuce with anchovy dressing, Caesar Salad
Insalata Tricolore
Rugola, endive and radicchio
Indivia Belga
endive salad
Radicchio di Treviso al Formaggio (in season)
fresh radicchio with our own dressing
Pesce e Crostacei / Fish & Shellfish
All Entrees Include Potato Du Jour
Trancia di Dentice Alla Griglia
fillet of red snapper broiled, priced accordingly
Scampi Riviera
with prosciutto and mozzarella
Gamberoni Francese o al Vino Bianco
very delicately flavored sauteed shrimp, francese or with garlic and white wine
Piccole Code di Aragosta Alla Nanni
tiny South American lobster tails broiled and topped with butter, garlic and white wine
Pesce del Giorno in Brodetto
for the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams
Broiled Sea Scallops
Zuppa di Pesce (red or white)
clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine
Aragosta del Maine
Maine lobster - any style, priced accordingly
Gamberoni Alla Marinara
shrimp with marinara sauce over linguine
Filetto di Sogliola Mugnaia o Alle Mandorle
fillet of sole meuniere or sauteed with almonds
Trancia Di Salmone Alla Nanni
poached fresh salmon with tricolor salad
Pesce Spada Alla Modenese
broiled swordfish topped with onions and sauteed in Balsamic vinegar
Pollo / Chicken
All Entrees include Potato du Jour
Pollo Alla Francese
lightly egg battered breast of chicken sauteed in butter and lemon sauce
Pollo Tre Amici
breast of chicken with prosciutto, mushrooms and herbs
Pollo a Modo Nostro
breast of chicken with mushrooms and artichokes and white wine
Pollo Ortolano
sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes
Petto di Pollo Alla Monte Carlo
smothered with mushrooms, crabmeat, and mozzarella cheese, then baked
Pollo Scarpariello
breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style
Vitello / Veal
All Entrees Include Potato Du Jour
Scaloppine di Vitello Alla Parmigiana
veal topped with Italian mozzarella cheese
Medaglioni di Vitello Alla Paolo
with chestnuts, imported mushrooms, and brandy sauce
Scaloppine di Vitello A La Francese
lightly egg battered veal scaloppine sauteed in lemon
Scaloppine di Vitello Alla Marsala
veal scaloppine sauteed in marsala wine with mushrooms
Scaloppine di Vitello con Peperoni e Salciccia
veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce
Piccata di Vitello
veal scaloppine sauteed in butter, lemon and capers
Costoletta Alla Nanni
a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce
Saltimbocca Alla Romana
veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach
Dalla Griglia / From the Broiler
All Entrees Include Potato Du Jour
Broiled Calf's Liver
with bacon and onions
Prime NY Cut Sirloin Steak
Center Cut Prime Broiled Filet Mignon
Broiled Baby Rack of Lamb
Broiled Veal Chop
Altri Piatti / Other Entrees
All Entrees Include Potato Du Jour
Fegato di Vitello Alla Veneziana
calf's liver sauteed with onions and vinegar
Costata D'Agnello Arrabiata
rack of lamb sauteed in garlic and oil with peppers and mushrooms
Costoletta di Vitello Alla Milanese
center cut veal rib milanese topped with tricolore salad
Medaglioni di Vitello Nettuno
veal medallions topped with crab meat, mozzarella and asparagus
Scaloppine di Manzo Alla Pizzaiola
scaloppine of filet mignon sauteed in pizzaiola sauce
Legumi / Vegetables
Scarola Aglio e Olio
escarole sauteed with garlic and oil
Broccoli Saltati Aglio e Olio
broccoli sauteed with garlic and oil
Spinaci Aglio e Olio
spinach sauteed with garlic and oil
Zucchini Fritti
deep fried zucchini sticks
Scarola Affogata
poached escarole, garlic flavored
Asparagi al Formaggio
Fagiolini Marinara o Alle Mandorle
string beans with marinara sauce or sauteed with almonds
Broccoli di Rapa (in season)
bitter broccoli tip, in season
Dolci e Caffe / Dessert and Coffee
Spumoni
Tortoni
Zabaione with Ice Cream and Strawberries
Chocolate Mousse Cake
Cheese Cake
Chocolate Mousse
Cannoli
Tartufo
Tiramisu
Lava Cake
Vanilla and Chocolate Ice Cream
Sherbet, Assorted Flavors
Fresh Strawberries
Mixed Berries (in season)
Melon (in season)
Selection of Fresh Fruit Sherbet in Its Original shell
Cold
Roasted Peppers and Anchovies
Shrimp Cocktail
Clams Cocktail
Insalata Frutti Di Mare
Prosciutto E Melone
Cold Antipasto
Oysters
In season
Smoked Salmon
Lump Crabmeat Cocktail
Garlic Bread
Hot
Hot Antipasto
Stuffed Mushrooms
Spiedino Venere
Mozzarella in Carrozza
Fried Calamari
Clams Oreganata
Eggplant Rollatine
Zuppa Di Mussels
Zuppa Di Clams
Escargot
Bourguignon or Fra Diavolo
Zuppa - Soup
Zuppa Del Giorno
Minestrone
Tortellini in Brodo
Stracciatella Fiorentina
Pasta E Fagioli
Cold Platters
Tomato Stuffed with Shrimp Salad
Tomato Stuffed with Tuna Salad
Poached Salmon
Chef's Salad
Spinach Salad
Caesar Salad
Caesar Salad
Topped with Grilled Chicken
Tricolor Salad
Pasta
Ravioli or Manicotti
Fettuccine Alfredo O Bolognese
Homemade Cannelloni Alla Romana
Vermicelli Primavera
Tortellini Alla Panna
Spaghetti Ai Fruitti Di Mare
Penne Arrabbiate
Linguine
with White or Red Clam Sauce
Penne Vodka Sauce
Poultry Specialties
Chicken Francese
Pollo Scarpariello
Polo Cacciatore
Pollo Ai Balsamico Vinegar
Breast of Chicken Parmigiana
with Linguine
Breast of Chicken, White Wine
Veal Specialties
Veal Cutlet Parmigiana
with Linguine
Veal Francese
Veal Piccata Butter and Capers
Veal Marsala
with Mushrooms
Veal Nanni
Medaglioni di Vitello Cream Sauce with Cognac
Veal Pizzaiola
Sausage and Peppers
Seafood Specialties
Shrimp Parmigiana
with Linguine
Shrimp Marinara
with Linguine
New England Boston Scrod Oregano
Scallops, White Wine or Broiled
Calamari Marinara or Luciana
with Linguine
Lemon Sole, Broiled or Francese
Zuppa Di Pesce (Red or Whtie)
Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine
Special Fish of the Day
Waiter will gladly advise you
Assorted Specialties
Sliced Sirloin Steak
Center Cut Loin of Pork
in Natural Juices
Sliced Filet Mignon Pizzaiola
Sweetbreads
with Madeira Wine
Broiled Calves Liver
Bacon and Onions
Sausages and Peppers Pizzaiola
Beef Braciola Served with Gnocchi
Potato Dumplings
Vegetali
Broccoli Saute
Spinaci Saute
String Beans Marinara
Zucchini Fritti
Asparagus Parmigiana
Mushrooms Saute
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am