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Restaurant Le Reve
152 E Pecan St
San Antonio, TX 78205
Uber
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Main Menu
Salad
Warm Duck Breast
with watercres and dried apricots, sultanas and pomegranates, balsamic vinegar dressing
Hydroponic Baby Lettuces, Red Tip and Oak Leaf
with le reve champagne vinaigrette
Mediterranean Octupus Salad, Lime, Mint, Endives and Chickpeas
Roasted Lobster Salad, Creme Fraiche, Basil, Mint and Olive Oil
Les Plate De Resistance
Atlantic Cod
with white bean mousse, baby octopus and d.o.c. olive oil
Fillet of Lemon Sole Stuffed
with lobster and cut chives, corn jus
Pepper Crusted Beef, Chanterelle Salad and Potato Mousseline
Scallops
with caviar beurre blanc, lemon zest and carrot flan
Lamb On Cous Cous
with coconut curry sauce
Les Hors D' Ouvres
Torchon of Foie Gras "Slider", Mango Gelee and Oven Roasted Tomatoes
Ribbon Pasta
wth castelmagno cheese, crispy speck and radicchio
Caramelized Onion Tart, French Goat Cheese and Balsamic Drizzle
Carpaccio of Fluke, Fennel, Pistachio and Olive Oil Vinaigrette
Sweetbread, Wild Mushroom and Crawfish Tail Napoleon
Tasting Menu
$105 | $170 Chefs Selection $210 Platinum Selection
please Prepare to Enjoy a Leisurely Meal, As We Create Each Plate a La Minute.
our Meats Are Prepared Rare to Medium Rare to Ensure Maximum Flavor and Texture.
as a Courtesy to Our Other Diners, Please Turn Off All Pagers and Cellular Telephones.
thank You for Your Consideration.
Carpaccio of Fluke
Onion Tart
Sweetbread Napoleon
Warm Duck Salad
Line Caught Fish
Beef
Cheese
Dessert
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General Info
About Us
Natural light cascades on a handful of tables, setting the stage for the finest in contemporary French cuisine at Restaurant Le Reve. Our approach is simple yet elegant, grounded in the classic techniques brought to San Antonio by Chef Andrew Weissman. Since its inception, Le Rêve has received critical acclaim, launching Weissman as a rising star in the culinary industry. Only the finest ingredients are used, dictated by season, prepared à la minute and complimented by an extensive selection of world-class wine.