What's wrong with this menu?
Bricco Restaurant - West Hartford
78 Lasalle Road
Wes Hartford, CT 06107
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Happy Hour
Lunch Menu
Antipasti
Whipped Ricotta
$8.00
Grilled ciabatta, local honey & sea salt
Classic Sicilian Arancini (Sausage &Saffron)
$7.00
Red pepper aioli
Buffalo Mozzarella
$9.00
Speck prosciutto, grilled pugliese toast & arugula
My Aunt Josie's Meatballs
$12.00
Stracciatella mozzarella & grana padano
Octopus "Carpaccio"
$11.00
Green olive vinaigrette, smoked paprika & arugula
Smoked Salmon Flatbread
$12.00
Lemon ricotta, capers, red onions & arugula
Fried Calamari
$10.00
Lemon caper aioli & spicy tomato sauce
Salumi & Cheese
$12.00
Sweet sopressata, cacciatorini, speck prosciutto, umbriaco & montasio
Artisanal Cheeses for the Table
$15.00
Bloomsday, smoked blue, weston wheel & coach farms triple cream
Antipasto for the Table
$18.00
Marinated beets, salumi, eggplant caponata, peperonata, mozzarella bocconcini, arancini, frittata & pickled mushrooms
Salads
Add chicken $5, add wild shrimp $8, add salmon $9, add meatballs $3
Baby Lettuces
$7.00
Shaved celery, radishes & white balsamic vinaigrette
Caesar Salad
$7.00
Romaine, radicchio, garlic croutons & parmigiano reggiano
Boston Bibb Salad
$8.00
Red onions, cucumber, sun dried tomatoes, pine nuts, gorgonzola, & lemon vinaigrette
Chopped Kale Salad
$8.00
Foccacia croutons, bacon, cranberries, pumpkin seeds, red onion & creamy goat cheese dressing
Warm Pistachio Crusted Goat Cheese Salad
$8.00
Green apples, frisée salad & cider vinaigrette
Pizzas
Margherita
$15.00
San marzano tomatoes, fresh mozzarella & basil
Bianco
$16.00
Fresh ricotta, goat cheese, red onion, pistachio & truffle honey
Wild Shrimp
$18.00
Fresh mozzarella, artichokes, plum tomatoes & arugula salad
Italian Sausage
$16.00
San marzano tomatoes, taggiasca olives, mozzarella & basil
Pepperoni
$17.00
Dop tomatoes, smoked mozzarella & caramelized onions
Fig Pie
$16.00
Fresh mozzarella, gorgonzola, rosemary, prosciutto di parma & arugula salad
Wild Mushroom
$16.00
Fresh mozzarella, basil & truffle oil
- Add Cage Free Egg
- $1.00
Arugula
$16.00
Fresh mozzarella, plum tomatoes, caramelized onions, arugula salad
Grilled Chicken
$17.00
Fresh mozzarella, pancetta, roasted peppers, basil pesto & pine nuts
Pasta
Spinach & Ricotta Ravioli
$16.00
Cremini mushrooms & truffle butter
Wood Oven Baked Rigatoni
$15.00
Italian sausage, peas, plum tomatoes, cream & mozzarel
"My Mom's" Spaghetti Carbonara
$15.00
Pancetta, peas, soft onions, cage free egg & parmigiano
Rustichella Rigatoni Bolognese
$15.00
Classic meat sauce, fresh ricotta & grated nutme
Penne Ala Vodka
Sun dried tomatoes, basil, cream & grana padano
- $13.00
- Add Chicken $18.00
- Add Wild Shrimp $19.00
Penne with Oak Grilled Chicken
$15.00
Capers, olives, plum tomatoes & grana padano
Black Cavatelli
$19.00
Wild shrimp, calamari, mussels, spicy tomato sauce & toasted bread crumbs
Our Potato Gnocchi
$16.00
Ragu of braised wild boar, tomato & stracciatella mozzarella
Housemade Cavatelli
$16.00
Braised pork sugo, parmigiano & toasted bread crumbs
Orecchiette
$15.00
Lamb sausage, broccoli rabe, gigante beans & pine nuts
Main Plates & Sandwiches
Steamed Cape Mussels
$12.00
Toasted orzo, salumi, roasted pepper saffron white wine sauce
Mustard Bbq Glazed Organic Salmon
$16.00
Italian lentils, green beans, leeks & beet caviar
Grilled Hanger Steak
$17.00
Romaine lettuce, tomatoes, gorgonzola dressing, bacon & fig vincotto
Warm Duck and Spinach Salad
$14.00
Mushrooms, bacon, cranberries, crispy hardboiled egg & balsamic vinaigrette
Mixed Lettuce with Grilled Chicken
$14.00
Tomatoes, mozzarella, olives, green beans, artichokes, polenta croutons & balsamic vinaigrette
Grilled Lobster & Cheese Sandwich
$16.00
Chunked lobster, havarti & onion rings
Bricco Burger
$13.00
All natural 1/2 lb. Beef patty, caramelized onions, gorgonzola cheese, brioche bun, parmesan fries & house made pickle
Chicken & Avocado Whole Wheat Wrap
Crispy bacon, spicy aioli & shredded kale
- $13.00
- Sub Shrimp $15.00
Tuna Melt
$10.00
Yellowfin tuna, provolone, & tomatoes on sourdough bread
Veal Cutlet Grinder
$14.00
Tomato sugo, parmiagiano, provolone cheese
Antipasti
Whipped Ricotta
$9.00
Grilled ciabatta, honey, & sea salt
Buffalo Milk Mozzarella
$9.00
Prosciutto di parma, black pepper, sea salt & arugula
Grilled Artichokes
$9.00
Crushed hazelnut, parmigiano & lemon vinaigrette
Prosciutto Wrapped Medjool Dates
$10.00
Goat cheese stuffed, winter citrus, & pistachios
My Aunt Josie's Meatballs
$12.00
Stracciatella mozzarella
Our Potato Gnocchi
$12.00
Ragu of braised beef short rib & rosemary bread crumbs
Fried Calamari
$12.00
Lemon caper aioli & spicy tomato sauce
Octopus 'Carpaccio'
$11.00
Green olive vinaigrette, smoked paprika, arugula
Stonington Fluke Crudo
$10.00
Winter citrus, pepperoncini, caper olive oil & meyer lemon
Salumi & Cheese for Two
$15.00
Speck, caccatorini, hot coppa, umbriaco & montasio
Italian & Domestic Cheeses for the Table
$15.00
Bloomsday, smoked blue, weston wheel, & coach farms triple cream
Antipasto for the Table
$18.00
Marinated beets, salumi, eggplant caponata, peperonata, mozzarella bocconcini, arancini, frittata & pickled mushrooms
Artisanal Pizza
Smoked Salmon Flatbread
$14.00
Lemon ricotta, capers, red onion, & arugula
Margherita
$15.00
San marzano tomatoes, fresh mozzarella & basil
Bianco
$16.00
Fresh ricotta, goat cheese, red onion, pistachio & truffle honey
Arugula
$16.00
Fresh mozzarella, plum tomatoes, caramelized onions, arugula salad
Wild Mushroom
$16.00
Fresh mozzarella, romano, basil & truffle oil
- Add Cage Free Egg
- $1.00
Wild Shrimp
$18.00
Fresh mozzarella, artichokes, plum tomatoes & arugula salad
Italian Sausage
$16.00
San marzano tomatoes, taggiasca olives, mozzarella & basil
Pepperoni
$17.00
Dop tomatoes, smoked mozzarella & caramelized onions
Fig Pie
$16.00
Fresh mozzarella, gorgonzola, rosemary, prosciutto di parma & arugula salad
Grilled Chicken
$17.00
Fresh mozzarella, pancetta, roasted peppers, basil pesto & pine nuts
Salads
Baby Lettuces
$7.00
Shaved celery, radishes & white balsamic vinaigrette
Baby Gem Lettuce
$9.00
Caracara oranges, taggiasca olives, pepperoncini, salumi, red wine vinaigrette
Caesar
$8.00
Romaine, radicchio, garlic croutons & shaved grana padano
Boston Bibb
$8.00
Red onions, cucumber, sun dried tomatoes, pine nuts, gorgonzola & lemon vinaigrette
Chopped Kale
$8.00
Foccacia croutons, bacon, cranberries, pumpkin seeds, red onion & creamy goat cheese dressing
Warm Pistachio Crusted Goat Cheese
$9.00
Green apples, frisée salad & cider vinaigrette
Toscano Salad
$9.00
Mixed greens, tomatoes, mozzarella, olives, artichoke, polenta croutons, green beans & balsamic
Pasta
Penne Ala Vodka
Sun dried tomatoes, basil, cream & grana padano
- $17.00
- Add Chicken $19.00
- Add Wild Shrimp $21.00
Wood Oven Baked Rigatoni
$19.00
Italian sausage, peas, plum tomatoes, cream & mozzarella
Rustichella Rigatoni Bolognese
$18.00
Classic meat sauce, fresh ricotta & grated nutmeg
"My Mom's" Spaghetti Carbonara
$18.00
Pancetta, peas, soft onions, cage free egg & pecorino romano
Spinach & Ricotta Ravioli
Cremini mushrooms & truffle butter
- $19.00
- Appetizer $9.00
Squid Ink Cavatelli
$23.00
Cape cod mussels, wild shrimp, calamari, green olives, black garlic & fra diavolo sauce
Cavatelli
$18.00
Braised pork sugo, toasted bread crumbs & stracciatella mozzarella
Our Potato Gnocchi
$19.00
White veal bolognese ragu & portabella mushrooms
Rigatoni
$22.00
Sautéed shrimp, fennel sausage, toasted garlic, broccoli & pepperoncini
Main Plates
Diver Scallops
$27.00
Sunchoke cream, tender spinach, cotto ham, pine nuts & winter citrus
Mustard Bbq Cedar Planked Organic Salmon
$26.00
Potato puree, tender leeks & green beans
Fennel & Black Pepper Crusted Tuna
$28.00
Potato cake, green olive tapenade, italian greens & balsamic vinaigrette
Braised American Lamb Shank
$22.00
Anson mills polenta, goat cheese, glazed carrots, mushrooms & pine nut gremolata
Wood Oven Roasted Free Range Chicken
$22.00
Golden potato "risotto", charred brussel sprouts, & salsa verde
Spice Honeyglazed Duck Breast
$30.00
Caramelized sweet potato, brussel sprouts & apple butter mostarda
Grilled New York Sirloin
$31.00
Potato puree, broccoli rabe, glazed shallots & red wine sauce
Italian Classics
Monday - Chicken Milanese
$20.00Tuesday - Aunt Josie's Ragu
$21.00
Meatball, italian sausage, braised beef short rib, anson mills polenta & broccoli rabe
Wednesday - Wood Oven Baked Classic Meat Lasagna
$19.00Thursday - Veal Parmigiano-"Italian-American Classic"
$27.00Friday - Shrimp Scampi
$24.00
With housemade fettuccini
Saturday - Niman Ranch Grass Fed Ribeye
$68.00
For 2
Saturday - Glazed Sea Bass
$36.00
Broccoli rabe, potatoes, cara cara orange
Sunday - Chicken Marsala
$22.00Main
Perfect Little Burger
$6.00
Gorgonzola, tomato, arugula, & special sauce
Any of Our Wood Oven Pizza, Happy Hour Size
$6.00Grape Bread
$6.00
Onion, goat cheese, fresh herbs, & evo
Grilled Ciabatta Toast
$4.00
Whipped ricotta, local honey & sea salt autumn vinaigrette
Arancini
$4.00
Sausage & saffron with red pepper aioli
My Aunt Josie's Meatballs
$6.00Artisan Salumi & Cheese
$6.00
Soppresata, speck, caccaitorini, & parmesan
Marinated Beets
$6.00
Cider vinaigrette & crushed almonds
Autumn Salad
$6.00
Apple, frisee, & pumpkin seeds
Cocktails
$6
Flirtini
$6.00
Stoli raspberry, cranberry juice, lime juice, prosecco
Cosmo Bianco
$6.00
Vodka, st. Germain liqueur, white cranberry, lime juice
Blood Orange Margarita
$6.00
Tequila, triple sec, agave nectar, blood oj
Grapefruit Gimlet
$6.00
Absolut ruby red vodka, fresh grapefruit, lime
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
It may have been a sleepy Sunday afternoon in his mother’s kitchen.
Perhaps it was working at Augie & Rays alongside his dad. Or, later, learning his uncle Paul’s “scratch” cooking techniques at the famed Eatery in East Windsor. It might have been in a contemplative moment at 2 am after a night as Sous Chef at the original Max on Main. At some point in the last twenty years Billy Grant suddenly knew what he wanted to do with his life: Create great food in his own restaurant.