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Restaurant Bonjour
2099 Pine Ridge Road
Naples, FL 34109
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
THANKSGIVING FEAST
Valentine's Day Menu
Lunch Menu
Daily Specials also Available. Express lunch available
Les Salade
Fresh Tomato Salad with Mixed Greens
$13.00
Sweet onion, tomato, crumbled blue cheese with tarragon balsamic dressing
Classic Niçoise Salade
$14.00
Fresh salad with albacore tuna, Niçoise olives and olive oil dressing
Traditional Chicken Casear Salad
$14.00Belgium Endive Salad
$14.00
Endive, mixed greens with blue cheese dressing
Filet Mignon Bistro Salad
$16.00
Sliced filet mignon, warm potatoes, sweet corn, onion, tomato with homemade vinaigrette
Les Quiches
Quiche Lorraine
$14.00
Classic French quiche with ham and cheese
Spinach and Goat Cheese Quiche
$14.00Les Sandwiches and other
Parisienne Baguette
$14.00
Black forest ham, brie cheese, tomato, onion and Dijon mustard served with a fresh salad
Pâté de Campagne
$14.00
Country pâté, red onion, pickles served with a fresh salad
Filet Mignon Baguette
$16.00
Thinly sliced filet mignon, onion, tomato, fresh herbs, Dijon mustard served with a fresh salad
Escargot de Bourgogne
$14.00
Snails sautéed in garlic butter
Seasoned sliced lamb on a Baguette
$16.00
Sliced lamb sautéed with herbs, garlic butter, Dijon mustard, onion, and tomatoes. Served with a fresh salad
French Country Pate on a Bagutte
$14.00
Country pate, red onion, tomato, pickle, mixed greens and Dijon mustard.
Les Specialities
Foie de Veau à la Lyonnaise
$22.00
Pan seared calf's liver, sautéed onions, green beans and mashed potatoes
Fresh Fish of the Day
White wine beurre blanc sauce, mashed potatoes and green beans
- Market Price
Tenderloin Pork Piccata
$22.00
Thin sliced pork, beurre citron sauce, capers, mashed potatoes and greens
Veal Burger on Ciabatta Bread
$16.00
Homemade veal burger with sweet onion garlic mayonnaise, onion, tomatoes and a salad
Beginnings
Soup du Jour
$10.00
Enjoy a favorite soup from Bernard
Soupe a l'Oignon Gratinee
$11.00
Classic baked onion soup with Gruyère cheese
Petite Verte
$8.00
Tender mixed field greens with lemon caper vinaigrette
Caesar Salad
$14.00
Romaine heart lettuce, parmesan anchovy vinaigrette and fresh herb toast
Endive au Roquefort
$14.00
Belgium endive, mixed greens, Roquefort, walnuts and homemade vinaigrette
Salade de Tomate a l'Estragon
$12.00
Sliced tomatoes, onion, mixed greens and tarragon dressing
Escargots de Bourgogne
$14.00
Sauteed snails in butter, garlic and parsley
Pate de Campagne
$14.00
Country pâté, mixed greens, pickles and toast
Fromage de Chèvre Roti au Miel
$14.00
Almond encrusted goat cheese, baby spinach and pink peppercorn vinaigrette
Saumon Fume et Asparagus Verte
$16.00
Smoked salmon, asparagus, onion and lemon vinaigrette
Pan-Seared Foie Gras
$18.00
Served with a glass of sauterne wine $30
Main Course
Saumon Rôti au Gingembre
$30.00
Poached salmon with ginger beurre blanc sauce
Filet de Sole Amandine
$28.00
Sautéed filet of sole amandine with white wine beurre blanc sauce
Beef Bourguignon
$30.00
Luxurious beef simmered in wine, herbs and vegetables
Poitrine de Poulet Cordon Bleu
$29.00
Roasted chicken with ham, cheese and cream sauce
Cuisses de Grenouille a la Provençale
$29.00
Sautéed frog legs Provençale
Mignonettes de Filet Mignon au Poivre
$40.00
Filet Mignon with green Madagascar peppercorn sauce
Foie de Veau à la Lyonnaise
$29.00
Pan seared calf liver with sautéed onion, green beans and mashed potatoes
Coq au Vin de Bourgogne
$29.00
Classic recipe of chicken cooked in red burgundy wine sauce
Canard Croustillant Aux Airelles
$36.00
Half roasted Long Island style duckling with sun dried cranberry sauce
Cote de Veau Poele Rosemary
$54.00
Marinated pan seared veal chop with veal demi glacé (if available)
Dessert
Mousse au Chocolat
$11.00
Classic chocolate mousse. A must for choclate lovers
Crème Brûlée
$11.00
Served Savoy Hotel style - warm on the top, cool custard on the bottom
Tarte Tatin a la Mode
$11.00
Bernard's pride and joy. Apple or pear tart with ice cream
Pêche Melba Raspberry Coulis
$11.00
Fresh peaches, ice cream and rasberry sauce
Glacé Vanilla au Chocolate
$8.00
Vanilla sundae with smooth chocolate sauce
Appetizer
Choice of
Butternut Squash Soup
Endive Salad
Belgian endive, Roquefort, walnuts, and homemade vinaigrette