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Restaurant Anise
605 Calinco Drive
Granbury, TX 76048
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Appetizers
Miso Winter Squash Soup
$9.00
Miso Winter Squash Soup, Spiced Pepitas, Bacon, Lemon Crema
Golden Greens
$9.00
Mixed Greens, Feta, Golden Beets, Shallots, Radishes, White Balsamic Vinaigrette
Crab Cake
$15.00
Lump Crabmeat, Ravigote Aioli, Citrus, Petite Greens
Whipped Goat Cheese
$9.00
Whipped Goat Cheese served with Aleppo honey and house made lavash
Salads
Italian Market Salad
$17.00
Pepperoncini, Cherry Peppers, Artichokes, Olives, Mozzarella Balls, Salami and Pepperoni, Red Wine Vinaigrette
Oriental Chicken Salad
$18.00
Citrus-Soy Marinated Chicken Breast, Cabbage, Mandarin Oranges, Almonds, Cilantro, Carrots Green Onions and Oriental Dressing
Shrimp Remoulade Salad
$19.00
Poached Shrimp, Carrots, Radishes, Tomatoes, Homemade Cornbread, Croutons, and Remoulade Sauce
Sandwiches
Side Options: Mixed Green Salad, Broccoli Slaw, Kettle Chips
Fried Bologna Sandwich
$18.00
Confit Garlic Aioli, Cheddar, Pickles, Tomato, Lettice, Kettle Chips, Toasted Sourdough
Braised Short Rib Sandwich
$19.00
Horseradish Cheddar, Sweet and Sour Peppers, Toasted Sourdough
Chicken Sandwich
$16.00
Smoked Chicken Breast, Pepper Jelly, Pralined Bacon, Avocado and Gouda
Plates
Lemon Sole
$24.00
Jasmine Rice, Artichokes + Carrots + Chorizo Barigoule
Bison Sirloin
$26.00
Pumpkin Gnocchi, Braised Collards, Pomegranate Molasses
Appetizers
Miso Winter Squash Soup
$10.00
bacon, spiced pepitas, lemon crema
Golden Beet Salad
$10.00
mixed greens, feta, radishes, white balsamic vinaigrette
Crabcake
$16.00
ravigote aioli, citrus + petite greens
Confit Duck Leg
$18.00
kettle chips, arugula, truffle vinaigrette
Meat & Cheese Plate
$14.00
chef accompaniments, lavish
Entrees
Red Snapper
$43.00
jasmine rice, artichokes + carrots + chorizo barigoule
Cornish Hen
$29.00
leek + potato fritter, haricots verts, apricot thyme sauce
Braised Pork + Scallops
$37.00
cauliflower puree, mushrooms, pickled mustard seeds, green apple
Bison Striploin
$41.00
pumpkin gnocchi, braised collards, pomegranate molasses