Sunday through Thursday, 5:00-7:00pm. Join us Sunday through Thursday for Social Hour! Enjoy select cocktails for $9 and nibble on tasty tacos with all the fixin's for just $5. It's the perfect pairing to kick back after a long day. Available 5:00-7:00 on the patio or in the bar and lounge
Sip
Stella Artois-Anchor Steam
$7.00
Nibble
Tacos, chicken and mole + pulled pork "birria"
$5.00
warm housemade tortillas, salsa rojo, salsa verde, onion and serrano, pickled jalapeño and carrots, 1833 carrot and habanero hot sauce
Sip
Martini
$7.00
Reyka Vodka or Botanist Gin with a splash of vermouth
La Flordita Daiquiri
$7.00
Don Q Rum, freshly squeezed lime juice and demerara syrup
The Manhattan
$7.00
ancient aged bourbon, punt e mes vermouth and angostura bitters
The Margarita
$7.00
El Charro Blanco Tequila freshly squeezed lime juice and agave syrup
The Old Fashioned
$7.00
Ancient Age Bourbon sugar cube, angostura bitters and an orange peel
Coffee Tea
Large French Press Coffee
$10.00
Tea
$4.00
selection upon request
Espresso
Espresso
Single$4.00
Americano
$4.00
Espresso
Double$5.50
Stillroom Coffee Liquor
$9.00
add a doseage of house spirits Stillroom Coffee Liquor
Dessert
Strawberry & Cheescake
$9.00
coke farms strawberry sorbet, candy cap crumble, vanilla cheesecake
fennel barigoule, cara cara orange segments, shaved radish, carrots and fennel, parmigiano-reggiano, bibb lettuce gazpacho and orange vinaigrette
Hammersly Oysters
$14.00
four oysters served on half shells, with green tomato mignonette
Kale Salad
$12.00
anchovy vinaigrette, shaved smoked egg "bottarga", taggiasca olive crouton and mint chiffonade
Buffalo Style Sweetbreads
$14.00
piquillo pepper and smoked mango hot sauce, Maytag bleu cheese, celery and pickled carrots
Guajillo Chili Crusted Baby Back Pork Ribs
$14.00
wrapped in feuilles de brick served with nuoc mam cham
Fire Roasted Sunchokes
$11.00
brussels sprouts, togarashi and sunchoke sabayon
Salmon Poke
$12.00
watermelon and furikake
Flat Breads
Margherita
$12.00
tomato, mozzarella and basil
Tarte Flambee
$13.00
creme fraiche, caramelized onion, tomato confit and lardon
Sausage
$14.00
italian sausage, mozzarella, roasted peppers, arugula and parmesean
Seasonal Mushroom
$13.00
goat cheese, spring onion, fontina and broccoli rabe
Dine
Ravioli
$22.00
broccoli pesto, aged cheddar cheese
Squid Ink Tagliatelle
$25.00
monterey squid, garlic, red pepper flakes, broccoli rabe, parmesan and housmade bonito
Market Fish
freekeh, squash succotash, smoked tomato broth
Pork Chop
$30.00
served over mole verde and red hominy
The 1833 Burger
$18.33
fermented Swank Farms cucumber, Monterey jack cheese, tomato confit, grilled red onions on today's milk and honey roll, served with sauerkraut dusted steak fries and aioli
Mary's Chicken Breast
$28.00
asparagus nage, boudin noir and quinoa
Ribeye
$40.00
brulee pearl onions, mushrooms, gremolata and burnt lemon jus
Prime Flat Iron Steak
$32.00
brulee pearl onions, mushrooms, gremolata and burnt lemon jus
Gallatins Throwback
six people minimum and 7 day notice requested - call for pricing
Whole Roasted King Salmon
Manila clams, bouchot mussels, crêpes, saffron fumet, potato purée, kale "cæsar" with smoked egg, and sugar snap peas with mint