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Republic Chophouse

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218 N Adams St
Green Bay, WI 54301
Uber
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Main Menu
Dessert Menu
Wine List

Main Menu

Starters

Artisan Cheese Plate

$26.00
A selection of hand-crafted cheeses, meats, and seasonal bites

Beef Kabobs

$17.00
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion

Mussels

$16.00
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro

Spicy Rock Shrimp

$17.00
Tempura fried, sriracha aioli and sesame

Shrimp Cocktail

$18.00
4 colossal shrimp with cocktail sauce and lemon

Tuna Tartare

$18.00
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons

Bruschetta

$13.00
Tomato and basil bruschetta on toast points with balsamic reduction

Ceviche

$18.00
Classic ceviche with sea bass and chili oil, served with crispy tortillas

Beef Carpaccio

$14.00
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers

Bacon Wrapped Sea Scallops

$18.00
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream

Oysters on the Half Shell

Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like
  • 6 For $18.00

Calamari

$16.00
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream

Soups & Salads

Chop

$5.00
Field greens, cucumber, shredded carrot, tomato, and onion

Caprese

$10.00
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction

Spinach

$8.00
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette

Caesar

$8.00
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies

Wedge

$8.00
Iceberg, tomato, bacon, bleu cheese crumbles and dressing

Chef's Seasonal Soup

$6.00
Freshly made showcasing the season's best flavors and ingredients

French Onion

$7.00
Caramelized onions, marsala-thyme beef broth and melted gruyere croûton

Tomato Basil Bisque

$5.00
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction

Steaks & Chops

All steaks & chops are served with a chop salad or tomato basil bisque

New York Strip

  • 14 Oz $43.00

Boneless Rib-Eye

  • 14 Oz $43.00

Cowboy Rib-Eye, Bone-In

  • 20 Oz $53.00

Petite Tenderloin Filet

  • 6 Oz $38.00

Tenderloin Filet

  • 8 Oz $44.00

Lamb Rib Chops

$49.00
6 Bones, Australian

Pork Chop, Bone-In

$32.00
20 oz. berkshire

Reserve Cuts

Wagyu Strip

$88.00
New York strip, 14 oz. premier wagyu

Tenderloin

$59.00
8 oz. prime

Kansas City Strip

$69.00
16 oz. prime, dry aged 30 days

Bone-In Rib-Eye

$79.00
22 oz. prime, dry aged 30 days

Sauce

Bearnaise

$2.00

Au Jus

$1.00

Bordelaise

$4.00

Cognac Cream

$3.00

Hollandaise

$1.00

Oscar

$18.00

Garlic-Chive Butter

$3.00

Season

Blackened

$1.00

Cajun

$1.00

Charred Peppercorn Crust

$3.00

Kosher Salt

$1.00

Gorgonzola Crust

$6.00

Surf Additions

Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend

Merus King Crab

$45.00
3 sections with drawn butter and lemon

Lobster

$45.00
8 oz. cold water Maine tail

Scallops

$16.00
2 pan seared sea scallops with drawn butter

Seafood

All chef compositions & seafood are served with a chop salad or tomato basil bisque

Salmon

$31.00
8 oz. grilled norwegian salmon with orange marmalade and crispy leeks

Tuna

$36.00
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze

Pesto Halibut

$47.00
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots

Lobster

  • 8 Oz. Cold Water Maine Tail $50.00
  • Twin 8 Oz. Maine Tails $90.00

Merus King Crab

$95.00
6 sections with drawn butter and lemon

Sea-Bass

$47.00
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice

Scallops

$40.00
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice

Chef Compositions

Garlic Buttered Tenderloin

$48.00
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata

Bleu Cheese & Mustard Rib-Eye

$47.00
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce

Coca-Cola Steak Tips

$26.00
Cola marinated steak tips served over garlic mashed potatoes

Veggie Curry

$22.00
Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut

Wild Mushroom Ravioli

$28.00
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil

Agave Mustard Pork

$36.00
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños

Adobo Chicken

$22.00
Adobo spiced marinated half chicken over rice with spicy pickled vegetables

Moroccan Lamb Chops

$52.00
6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche

Braised Short Ribs & Trumpets

$39.00
Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash

Sides for Two

Gouda Mac & Cheese

$9.00
Cavatappi macaroni; smoked gouda cheese sauce

Baked Potato

$9.00
Your choice - add cheddar, bacon, sour cream and/or green onion

Garlic Mashed Potatoes

$9.00
Add melted cheddar if you like

Seasonal Vegetable

$11.00
Made with the season's freshest and best ingredients and flavors

Sauteed Wild Mushrooms

$9.00
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic

Sauteed or Creamed Spinach

$8.00
Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan

Truffle & Parmesan Steak Fries

$11.00
Thick cut steak fries with shaved parmesan and white truffle oil

Fried Brussel Sprouts

$11.00
Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil

Steak Fries

$8.00
Thick cut crispy steak fries

Asparagus

$11.00
Sautéed with olive oil and sea salt
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General Info

218 N Adams St
Green Bay, WI 54301
Claim this business
920-430-7900
https://republicchophouse.com/
Map of Republic Chophouse
Payment Types
Visa
MasterCard
American Express
Cuisine
Steakhouse
American - Contemporary
Dessert
Bar
Seafood
Meals
Dinner

Hours

Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 10:00pm

About Us

The moment that you walk into our restaurant, you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boys' club" and a swan dive into the energized world of stimulating cuisine in a decadently relaxing atmosphere. Our "absolutely, no problem" philosophy promises the city's very best in food, service and atmosphere.

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