Baked fontina, pecorino, and cream cheese with white wine and roasted garlic. Served with crostini
Garlic Honey Prawns
With mixed greens and fig vinaigrette
Salads
Caesar Salad
Grilled romaine and Romano crisp topped with croutons and a classic Caesar dressing. Choice of grilled or traditional
Mixed Greens
Topped with fried shallots, apricots, and Gorgonzola
Entrees
Top Sirloin
8 oz. prime cut with roasted vegetables and garlic mashed potatoes
Monaco New York
12 oz. bone-in New York with roasted potatoes and grilled peppers. Topped with fig demi-glaze
Usual / Bar
Fish and Chips
Our bee-battered and breaded Pacific cod with fries and tarter
Stuffed Portobello Mushroom Sandwich
Grilled portobello mushroom topped with a mixture of shallot, red pepper, celery, carrot, hazelnuts, fresh herbs, and cheeses. Served on a bakery-fresh bun, mixed greens, and fresh tomato
