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Repast
620 Glen Iris Dr NE
Atlanta, GA 30308
Uber
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Main Menu
Appetizers
Onion Soup
$8.00
parmesan and gruyere gratinee
White Bean Soup
$8.00
tuscan kale, crisp bacon
Green Market Salad
$7.00
shaved fennel, orange, frizzled shallots, grain mustard dressing
Roasted Beets
$8.00
shaved fennel, reggiano, toasted pistachio, mostardo dressing
Cured Hamachi
$12.00
celery hearts, microcilantro, coriander yuzu dressing
Bacon Wrapped Medjool Dates
$7.00
marcona almonds, vin cotto
Duck Confit
$9.00
sprouted green lentils, ginger vinaigrette
Crispy Fried Oysters
$8.00
bacon, leeks, shaved radish salad
Crispy Sweetbreads
$10.00
benton's country ham, smoky tomato caper compote
Kani Kani
$14.00
jumbo lump crab cake, green bean slaw, yuzu caper remoulade
Foie Gras Hot Dogs
$10.00
puff pastry, spicy mustard, three onion ketchup
Charcuterie Plate
$12.00
benton's country ham, imported salami, house cured duck ham
Cheese Plate
- Selection Of Five $18.00
- Selection Of Four $16.00
- Selection Of Three $14.00
Tasmanian Salmon In Grape Leaves
$25.00
wheat berry cous cous, curry emulsion
Black Pepper Striped Bass
$28.00
sauteed brussel sprouts, chanterelles, mushroom dashi broth
Roasted Lemon Chicken
$18.00
cracked olive and bread salad
Pekin Duck Breast A La Plancha
$24.00
carolina gold risotto, red wine, wild burgundian escargot
Pan Fried Pork Cutlet
$24.00
dried cherries, bacon, capers and onions, citrus bordelaise
Grilled Hanger Steak
$22.00
hand cut root vegetable fries, local radish and herb salad
Porcini Crusted Filet Mignon
$34.00
black truffle agnolotti, wild mushroom fricassee
Pecan Crusted Lamb Loin
$32.00
garlic greens, orange zest, grilled japanese sweet potatoes
Entrees
Mihoko's Daily Macrobiotic Composition
$18.00
organic local vegetables, whole grains, tofu
Pork Belly And Sea Scallops
$27.00
braised shiitake mushrooms, pickled carrots and ginger, pork jus
Butter Poached Georgia Shrimp
$26.00
anson mills grits, benton's bacon, poached farm egg
Tasmanian Salmon In Grape Leaves
$25.00
wheat berry cous cous, curry emulsion
Black Pepper Striped Bass
$28.00
sauteed brussel sprouts, chanterelles, mushroom dashi broth
Roasted Lemon Chicken
$18.00
cracked olive and bread salad
Pekin Duck Breast A La Plancha
$24.00
carolina gold risotto, red wine, wild burgundian escargot
Pan Fried Pork Cutlet
$24.00
dried cherries, bacon, capers and onions, citrus bordelaise
Grilled Hanger Steak
$22.00
hand cut root vegetable fries, local radish and herb salad
Porcini Crusted Filet Mignon
$34.00
black truffle agnolotti, wild mushroom fricassee
Pecan Crusted Lamb Loin
$32.00
garlic greens, orange zest, grilled japanese sweet potatoes