6-ounce, grilled to your liking, garlic mashers and Amaretto-glazed carrots
Prime Rib
$44.00
(Friday and Saturday only) Ten ounces of roasted prime rib, garlic mashers, Amaretto-glazed carrots
Rib Eye
$44.00
12 ounces of rib eye steak with compound bacon jam butter, roasted fingerling potatoes, and sautéed brocollini
Stacked Pork Chop
$32.00
Butterflied 8 oz Boneless Chop topped with Smoked Gouda, Spinach, Oven Roasted Tomatoes, Bacon with a Balsamic Reduction, Served with Asparagus & Rainbow Fingerling Potatoes
Shrimp an' Grits
$27.00
Jumbo shrimp, sautéed veggies, andouille sausage served in a creamy sauce over Parmesan grits
Bison Short Ribs
$34.00
Slow-braised bison short ribs with red wine demi-glace, truffled risotto, and broccolini
Ahi Tuna
$30.00
Six-ounce sesame crusted filet, cooked to order with creamy risotto, sweet teriyaki sauce, and stir-fried veggies
Elk Medallions*
$40.00
8 oz of Elk Tenderloin Seared & Smothered in Seasonal Gourmet Mushroom Demi-Glace, with Roasted Fingerling Yams & Baby Cauliflower.
Chicken Pot Pie
$22.00
Classic Creamy Southern Style Pot Pie Filling topped with Flaky Puff Pastry
All Day Offerings
Apps, small dishes, sandwiches, burgers
Ceasar Salad
$14.00
Romaine lettuce, seasoned croutons, Parmesan crisp, house-made Caesar dressin
House Salad
$10.00
Mixed greens, tomato medley, red onion, cucumbers, shaved carrots
Beet and Arugula Salad
$16.00
Tossed in lemon basil vinaigrette, goat cheese fritter, and salted pecans
Southwestern BBQ Chicken Salad
Mixed greens, chicken breast, avocado, hard-boiled egg, crispy bacon, bleu cheese, red onion, and croutons with dressing of choice
Crispy Slow Roasted Duck Leg with Black Garlic, Fresh Herbs, Lemon Oil.
Green Lippd Mussels
$19.00
New Zealand Mussels in a Roasted Tomato Beurre Blanc & Grilled Bread
Wings
Seasoned and served naked or with your choice of Frank's Hot, Asian or house barbecue sauce
Half Order$10.00
Full Order$16.00
Firecracker Shrimp
$15.00
Jumbo shrimp glazed with house-made hot sauce, with pickled slaw and red curry sauce
Fried Brussel Sprouts
$15.00
Deep Fried with Seasonal Toppings.
Totchos
$14.00
Jalapeno-Cheddar Tater Tots smothered with House Made Cheese Sauce, Bacon, Fresh Cut Jalapenos, Green Onions & Sour Cream.
Bridges Burger
$17.00
A third-pound beef patty cooked to order, with choice of cheese, lettuce, tomato, and onion on a toasted Brioche bun
Hot Turkey Sandwich
$17.00
With smoked gouda, arugula, sriracha mayo, and house-made sweet and hot pickles, on a toasted brioche bun
Remington's Beast Burger
A Half Pound Seared Patty with a mix of Wild Boar, Elk, Bison & Wagyu Beef, topped with Beer Cheese Curds, Garlic Mayo, Applewood Bacon & Fire Roasted Tomatoes.
$24.00
Totchos
$14.00
Jumbo tots smothered with our homemade cheese sauce, bacon, fresh jalapénos, green onions, and sour cream
French Dip
$19.00
A pile of slow-roasted prime rib, sliced thin, on a hoagie roll with provolone and red wine au jus
Classic Reuben
$17.00
Pastrami stacked high on toasted marble rye with Swiss cheese, sauerkraut, and 1000 Island dressing
Sides
Sandwiches come with skin-on fries, sweet potato fries, tater tots or onion rings
The Hot Birdie
$19.00
Choice of Panko Breaded Chicken Thigh or Marinated Grilled Chicken Breast, topped with Jalapenos, Pepperjack, Bacon & Fresh Guacamole on a Brioche Bun.
Crispy Coconut Shrimp
$12.00
Breaded Coconut Shrimp Served with Sweet Chili Sauce.
*Consuming raw or under cooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness. **Is, or can be, prepared vegan or vegetarian through modification. Please inform your server of any dietary needs. ***Is, or can be, prepared gluten free through modification. Please inform your server of any dietary needs.
The Sunday Brunch Menu
Traditional Breakfast*
$13.00
Two eggs any style, your choice of ham steak, sausage, or bacon, O'Brien potatoes, toast
Chicken
$7.00
Eggs Benedict*
$14.00
Black Forest ham, poached eggs and lemon Hollandaise on an English muffin, plus O'Brien potatoes
Chicken
$7.00
Seafood Benedict*
$24.00
Seafood rotates weekly, ask your server for details. Poached eggs and lemon Hollandaise sauce on an English muffin. O'Brien potatoes
Amaretto French Toast*
$12.00
Two slices Brioche bread soaked in whipped egg and Amaretto, and cooked to a royal golden brown.
Sausage or Ham
$4.00
Bacon
$5.00
The Big Scramble*
$15.00
Three eggs scrambled with bacon, sausage, ham, onions, and peppers
Biscuits and Gravy*
$17.00
Two butter biscuits topped with home-style sausage gravy, two eggs and O'Brien potatoes
Chef's Choice Pancakes
Remington's house pancake recipe
Stack$10.00
Short Stack$8.00
add potatoes$2.00
add sausage or ham or ham$4.00
Add Bacon$5.00
Bridges Burger*
$17.00
A half-pound, hand-formed Beef patty with cheese, lettuce, pickle, tomato, and onion on a toasted Brioche bun with a side
French Dip*
$19.00
A buttery toasted Hoagie roll loaded with shaved prime rib, Provolone and served with house red wine rosemary au jus, with a side
Garden Scramble
$16.00
Whole eggs or egg whites scrambled with assorted veggies, served with a beet and arugula side salad, toast
The Ranchers' Scramble*
$17.00
Three eggs scrambled with bacon, sausage, ham, onions, peppers, tomatoes, and cheese, O'Brien potatoes and toast
Duck Confit Hash
$21.00
Crispy slow-cooked duck leg and O'Brien potatoes smothered in Fontina cheese and black garlic gravy, served with two eggs, toast
Biscuits and Gravy
$17.00
Two butter biscuits topped with home-style sausage gravy.
A la Carte
Sides for Sunday Brunch
Sausage$5.00
Ham Steak$5.00
Bacon$5.00
Two eggs any style$4.00
Cup of Green Chilli$5.00
Fresh Fruit$5.00
O'Brien Potatoes$2.00
Toast$2.00
Avocado Toast$6.00
Short Stack of Pancakes$8.00
Cup of biscuit sausage gravy$5.00
* Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.
Remington's is a unique restaurant and bar located in the Clubhouse of the Montrose Bridges Golf Club in Montrose Colorado. We call it Casual Dining With a View. The view is of the majestic San Juan Mountain range which rises from the high desert 30 miles south of Montrose. The menus, Lunch, Dinner and weekend Brunch are an eclectic collection of dining classics and creations by Chef Janet Tooke. We have an extensive wine list and a fully stocked bar.