$20 minimum food and beverage consumotion for adults
Appetizers
Chips & Salsa
$10.00
with house made queso
Spinach & Artichoke Dip
$12.00
served with toasted crostini
Wings
$14.00
buffalo, BBQ, sweet chili, teriyaki
Shrimp Cocktail
$17.00
peppercorn and white wine poached jumbo gulf shrimp with a traditional cocktail sauce on the side
Jalapeño Bombs
$12.00
smoked applewood bacon cheese stuffed jalapeño
Maryland Lump Crab Cakes
$18.00
with a spicy remoulade lattice
Ceviche
$15.00
Peruvian style marinated ceviche
Vegan Avocado Hummus
$15.00
with a white bean salsa, sliced avocado, toasted black sesame seeds and grilled Naan bread
Soups
Loaded Baked Potato
$9.00
house specialty
Soup du Jour
$9.00
ask your server for today's soup of the day
Salads
Garden Salad
$8.00
lettuce, tomato, red onion topped with cheddar cheese
Caesar Salad
$8.00
fresh romaine lettuce, Parmesan cheese, Caesar dressing
Chef Salad
$15.00
romaine lettuce, sliced cucumber, cherry tomatoes, sliced black olives, smoked turkey, ham, cheddar cheese, hard-boiled egg, apple wood smoked bacon, ranch dressing
Mediterranean Salad
$12.00
salad greens, cucumbers, calamata olives, cherry tomatoes, red onion, feta cheese, dressed with lemon juice, EVOO, cracked black pepper and sea salt
Sandwiches
served with choice of side
Remington Club
$15.00
layered with sliced turkey and ham, bacon, Swiss cheese, lettuce and tomato on sliced sourdough bread with mayo
Cuban Sandwich
$15.00
sliced slow roasted Pork shoulder, black forest ham, pickle slices, Swiss cheese, mustard on crusty bread
Po-Boy
served with spicy remoulade sauce
Fried Catfish$16.00
Shrimp$18.00
Crawfish$18.00
Reuben Sandwich
$18.00
in-house smoked pastrami, Swiss cheese, sauerkraut, thousand island dressing
Fresh USDA Choice Half Pound Burger
$16.00
Add Cheddar, Pepper Jack or American Cheese
$2.00
Add Bacon
$4.00
Zesty Georgia Blue Burger
$18.00
zesty BBQ seasoning and blue cheese
Entreés
8oz Grilled Fillet Mingon
$45.00
served with garlic mashed potatoes and grilled asparagus
NY Strip
$32.00
our custom 12oz Strip loin cut, charbroiled as you like it, topped with herbed compound butter and served with herbed mashed potatoes and vegetable medley
Ribeye
$38.00
14oz ribeye steak, charbroiled to your liking and paired with our house made garlic butter sauce. Served with creamy herbed mashed potatoes and tender asparagus
Grilled Marinated Pork Tenderloin
$26.00
served with sweet potato mash and tri-colored carrots
Chicken Fried Steak
$18.00
hand breaded tenderized strip steak, country breaded and fried topped with creamy gravy and served with herbed mashed potatoes
Fried Catfish Platter
$26.00
two battered and fried catfish fillets served with fries, fresh coleslaw and jalapeño cheddar hushpuppies
Pan Seared Salmon
$26.00
pan seared or blackened, Atlantic salmon filet accompanied by herbed basmati rice and asparagus
Blackened Sea Bass
$38.00
with a spicy mango salsa over cilantro lime rice
Grilled 8oz Crusted Tuna Fillet
$30.00
served with yellow safron rice & sautéed garlic spinach
Chicken Fettuccine Alfredo
$18.00
the classic white cream sauce over fettuccine pasta topped with sliced cajun seasoned breast
Shrimp Pasta Carbonara
$18.00
rich bacon and garlic pan sauce topped with sautéed shrimp
Great racing and great dining come together in the Silks Dining Room on the Clubhouse Level.
Enjoy an outstanding view of the track while enjoying delicious entrees from the Remington Park Culinary staff .
Our spacious five-tiered dining room seats up to 500 guests. Individual television monitors at many of the tables.
An outstanding menu includes steaks, seafood, salads, chicken and pasta that will satisfy any appetite.
Remember to save room for our luscious desserts.
Join us in the Starting Gate Bar located inside the Silks Dining Room.
Reservations are encouraged but not required. $20 minimum per person.