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Regional
2607 Broadway
New York, NY 10025
Uber
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Brunch Menu
Dinner Menu
Specials Menu
Brunch Menu
Eggs
Served with Country Potatoes & Whole Wheat Toast
Eggs & Sausage
$14.00
Two eggs any style with your choice of any two sausages
Regional Artisanal Sausage
Duck, Fois Gras
Venison & Blueberry
Pheasant & Cognac
Buffalo & Chipotle Chili
Rabbit & White Wine
Spicy Lamb
Wild Boar, Roasted Garlic & Cranberries
Eggs Benedict
Two toasted english muffin halves, each topped with either canadian bacon, smoked salmon or spinach, a poached egg and a dollop of hollandaise sauce (a sauce of egg yolks, butter and lemon juice)
Canadian Bacon
$11.00Smoked Salmon
$12.00Spinach
$11.00Fried Egg Sandwich
$10.00
Brioche with fried egg, prosciutto, arugula & parmigiano
Two Eggs Any Style & Bacon
$10.00
Served with fries
- Topped with Cheese
- $2.00
- Egg Whites
- $2.00
Omelets
Smoked Scottish Salmon & Cream Cheese $12
Tomato, Basil & Mozzarella
$10.00Goat Cheese & Spinach
$10.00Pizzas
Served with Mesclun Salad
Grilled Egg Pizza
$12.00
Crispy cracker-like crust smeared with béchamel, pancetta, onion & pecorino romano topped with two fried eggs (Béchamel is a sauce of butter, flour and milk)
Smoked Salmon & Chives Pizza
$12.00
Crispy cracker- like crust covered with cream cheese, smoked salmon & chives, topped with two fried eggs
Prosciutto, Mozzarella & Baby Arugula Grilled Pizza
$12.00
Crispy cracker-like crust topped with mozzarella, prosciutto, baby arugula topped with two fried eggs
French Toast
Classic
$10.00
Two thick slices of toast soaked in egg and then grilled, topped with sugar
Topped with Nutella
$10.00
Two thick slices of classic french toast grilled and topped with a delicious hazelnut, chocolate spread
Pandorato
$10.00
Two slices of french toast filled with ricotta cheese topped with strawberry preserves & honey
Big Salads
Mozzarella di bufala e pomordoro
$11.00
Bufala milk mozzarella, vine-ripe tomato & basil
Formaggio di capra e spinaci
$9.00
Spinach, endive & goat cheese with extra virgin olive oil
Rapa rosse e gorgonzola
$9.00
Red beets, mesclun greens & gorgonzola cheese
Pomodoro sulla rughetta
$9.00
Ripe tomato & arugula in balsamic vinaigrette
Mele e ricotta campana
$9.00
Seasonal apples, bufala milk ricotta & arugula in a lemon and olive oil dressing
Insalata di carciofi fritti
$10.00
Fried artichokes with dry ricotta Cheese over arugula & cherry tomatoes
- Add grilled chicken
- $4.00
- Add grilled steak
- $6.00
On a bun (or roll)
Served with Fries and Mesclun salad
Angus Burger
$11.00Grilled Chicken
$10.00
with tomato & arugula
Prosciutto & Mozzarella
$10.00Grilled Cheese & Truffle Oil
$10.00
Choice of Mozzarella or Fontina
- Add Cheese
- $2.00
SOUP OF THE DAY
$9.00Pasta
Our idea of an Italian Brunch
Cavatelli Mac & Cheese
$12.00Spaghetti Tomato & Basil -
$10.00Tagliatelle Veal Ragu
$12.00Tonnarelli Carbonara
$11.00
Italian bacon in creamy egg sauce
Penne with Smoked Salmon
$12.00Sides
Cheese
$2.00Fries
$4.00Truffle Oil Fries
$6.00Country Potatoes
$4.00Egg
$2.00Seasonal Fruit
$4.00Muffins
$4.00Tomatoes
$3.00Smoked Salmon
$5.00Spinach
$4.00Artisanal Sausage (1)
$6.00Bacon
$4.00Salumi
$30 for all
Prosciutto Crudo di (Parma)
- By the 1/4 lb. $9.00
Mortadella (D.O.P)
- By the 1/4 lb. $9.00
Finocchiona
- By the 1/4 lb. $9.00
Cacciatorini
- By the 1/4 lb. $9.00
Bresaola (D.O.P)
- By the 1/4 lb. $9.00
Formaggi
Daily selection of Cheeses 3 for $15 or 5 for $20 all our cheese are D.O.P.from Italy
Formaggi
Daily selection of Cheeses
- (3) $15.00
- (5) $20.00
Appetizers
Polpette infilzate (Sicilia)
$10.00
skewered veal meatballs in parsley and oregano sauce
Parmigiana di melanzane (Basilicata)
$10.00
baked eggplant layered with mozzarella and parmigiano in tomato sauce
Fritto misto (Liguria)
$10.00
assortment of fried shrimp and calamari
Carpaccio di manzo (Piemonte)
$11.00
grass-fed thin sliced beef, baby arugola, 36 months old parmigiano cheese
Gamberi in pancetta (Toscana)
$9.00
seared shrimp wrapped in Italian bacon
Scamorza di bufala alla griglia (Campania)
$10.00
grilled smoked buffalo mozzarella over sautéed zucchine and sundried tomato
Carpaccio di tonno, sedano e cipolla (Sardegna)
$11.00
tuna carpaccio, celery ribbons and white onions
Salads
Mozzarella di bufala e pomodoro
$12.00
bufala milkmozzarella, vine tomato & basil
Formaggio di capra e spinaci
$10.00
spinach, endive & goat cheese with extra virgin olive oil
Rapa rosse e gorgonzola
$10.00
red beets, mesclun greens & gorgonzola cheese
Pomodoro sulla rughetta
$8.00
ripe tomato & wild arugula in balsamic vinaigrette
Mele e ricotta di bufala
$9.00
seasonal apples, bufala ricotta & arugola in lemon and olive oil condiment
Pasta
Strozzapreti al ragú di vitello (Emilia Romagna)
$15.00
twisted fresh pasta in creamy veal ragú
Tonnarelli cacio & pepe (Lazio)
$14.00
fresh tonnarelli pasta with pecorino cheese and black pepper
Ravioli con fonduta al formaggio (Val d'Aosta)
$16.00
fontina cheese fondue filled ravioli in white truffle butter
Maccheroni con salsa di melenzane e pomodori (Sicilia)
$15.00
wide rigatoni with eggplant, tomato and dry ricotta cheese
Pappardelle al ragu' di carne (Umbria)
$16.00
wide ribbons pasta with short ribs ragout
Linguine alle vongole (Campania)
$16.00
linguine with clams and cherry tomatoes
Trofie al pesto (Liguria)
$14.00
ligurian fusilli with a traditional pesto sauce
Vincisgrassi (Marche)
$14.00
lasagna of béchamel, bolognese and parmigiano
Tagliatelle alla Bolognese (Emilia Romagna)
$15.00
tagliatelle with beef ragú in the style of bologna
Gnocchi alla Sorrentina (Campania)
$15.00
potato dumpling with tomato sauce, basil and bufala mozzarella
Orecchiette rapini e salcicce (Puglia) 1
$15.00
ear shaped pasta, Italian sausage, broccoli rabe, garlic & olive oil
Bavette al limone con gamberi e zucchine (Liguria)
$16.00
lemon linguine with shrimp and zucchini , garlic and olive oil
Secondi
Pollo all'emiliana (Emilia Romagna)
$18.00
breast of chicken with prosciutto di parma and parmigiano reggiano in brown butter and sweet pea
Agnello brasato (Molise)
$19.00
lamb shank braised in white wine with thyme roasted potato
Branzino all'acqua pazza (Campania)
$20.00
Mediterranean filet of sea bass with clams and cherry tomatoes
Bistecca con patate arrosto (Toscana)
$20.00
10oz sirloin steak with roasted potatoes arugula and pecorino cheese
Tonnetto alla Siciliana (Sicilia)
$20.00
8oz grilled tuna steak, oranges, fennel, orange vinaigrette
Scaloppine ai funghi (Piemonte)
$20.00
Pan seared Veal scaloppine with mixed mushrooms and mashed potatoes
Sides
Broccoli al salto
$7.00
broccoli rapa in garlic and olive oil
Spinaci al salto
$7.00
wilted spinach in garlic and olive oil
Potato croquettes
$7.00
potato, mozzarella & parsley croquette breaded and then fried
Dolci
Caprese (Campania)
$7.00
chocolate and almond flourless cake topped with warmed chocolate
Tortino al cioccolato (Friuli)
$7.00
warm chocolate souffle
Torta della nonna (Toscana)
$7.00
classic florentine vanilla custard and pine nut tart
Tiramisu (Veneto)
$7.00
trifle of ladyfingers, mascarpone cheese and espresso
Specials
Monday night
$9.00
All pastas from 5pm to 11pm
Tuesday night
$25.00
3 course meal from 5pm to 11pm
Wednesday night
Selected wine bottles 1/2 price
Thursday night
Showcasing the hearty cuisine and wines of Italian regions
Saturday & Sunday Brunch
From 11am to 3.30pm, Great Mimosa and Bloody Mary Brunch
Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:30pm
Friday:
5:00pm - 11:30pm
Saturday:
11:00am - 11:30pm
Sunday:
11:00am - 10:30pm
About Us
Regional is an Italian restaurant specializing in the cuisines of every region in Italy. Every single one of the twenty regions that comprise the Italian territory is represented with one or more recipes on the menu. In addition, Regional features a wine list of about fifty Italian wines including red, white and sparkling, and a full bar which seats sixteen and offers a great small tapas menu.