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Reflections On Deep Lake
38564 N Edgewood St
Lake Villa, IL 60046
Uber
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Main Menu
There will be a $3 split plate charge. Cork & Cake fee $10. We suggest Polish Family Style dinner - Soup or salad, sausage & kraut, pierogi, stuffed cabbage, pork loin roast w/ mushroom gravy or grilled chicken, potatoes, coffee, tea and dessert (Kolaczki or apple squares) $16.50
Appetizers
Shrimp Scampi
$11.00
5 piece jumbo shrimp served with our special seasoned brandy and garlic sauce
Shrimp Cocktail
$10.50
Taste tempting tails-cold boiled, peeled (no extra work!) and served with our impeccably seasoned, homemade sauce. A classic
Crab Cake in Puffed Pastry
$11.00
A visual delight and taste sensation sure to please the Epicurean in us all! Luscious crab meat and our signature sauce served in a fish shaped puffed pastry bowl. Getting harder to decide, isn't it!
Spinach and Artichoke Dip
$7.00
Steaming artichoke hearts and fresh spinach blended with real sour cream and savory garlic cream cheese, accented with a hint of bacon. Served with chips for dipping
Organic Berkshire Pork Brats
$8.50
Stuffed with Fresh Mushrooms & Swiss Cheese or with Fresh Pineapple. Served with sauerkraut
Buffalo Wings
$7.50
An old favorite updated with an original Reflections recipe. You choose from Superbly Spicy, Smoky B-B-Q or Plain style (for kids and wimps). Eight meaty pieces
Pierogi (5)
$7.00
A la Mexicana spicey potato and cheese served with guacamole topping
Barley Sausage - Kiszka - Says it All!
$7.00
Served with sauerkraut
Polish Cold Plate
$7.50
Simple and Delightful! Vegetable salad, smoked Canadian bacon, kabanos and marinated mushrooms
Salads
Dressing: Our House Specialties - Creamy Garlic, Balsamic Vinaigrette, Ranch & Chunky Blue Cheese ($0.75 extra). Also Available - Thousand Island, French, Raspberry, Italian, Mango Vinaigrette and Fat Free Honey Mustard
Julius Caesar Chicken Salad
Crisp romaine lettuce is dotted with a tender charbroiled chicken breast, fresh baked croutons, sprinkled with shredded parmesan and crowned with our own tangy Caesar dressing
- Fit for the King! $12.50
- No Kitchen $8.00
Garden Salad
$5.00
The pick of the crop - salad green, shredded carrot, tomato and cucumber slices
Turf Salad
$14.50
Just how you like it - iceberg lettuce, tender slices of prime steak, shredded cheddar, hard-boiled egg slices and a couple of black olives. Choice of fresh dressings to top it off
Surf Salad
$13.50
Tender grilled cod atop fresh tossed greens, garnished with fresh veggies and cheese
Soups
Snuggly Chili (Only in Fall and Winter Season)
Take a bite out of the wind chili with a bite of our hearty chili, topped
- $6.00
- With Cheddar Cheese $6.50
- With Avocado $7.50
French Onion Soup
$5.50
Caramelized onion lace our traditional simmering broth, topped with a toasted crouton and fresh mozzarella cheese that is baked till bubbly and golden-brown
Red Borsch and Mushroom Kraut Stuffed Crocket
$5.50
Piping hot and just like Grandma used to make!
Soup of the Day
Just ask what our Chef has cooked up fresh for you. Guaranteed to please!
- Cup $4.00
- Bowl $5.00
Sandwiches
All Sandwiches Served with french fries, red cabbage or pickle salad
Deep Lake Burger
$9.50
The works, of course! Our 1/2 lb. of pure ground beef stacked up with grilled mushrooms, sautéed onions - smothered in cheese (American, Swiss, Cheddar or Jack) with a tomato slice and lettuce perched atop. Wow!
Shore Burger
$8.50
For the less adventurous, but still hungry. A 1/2 lb. pure beef patty, grilled to order and topped with choice of malted cheese (American, Swiss, Cheddar or Jack) trimmed with tomato, lettuce and sliced onion
Hearty Italian Beef
Crusty French bread filled with zesty sliced beef and melted mozzarella cheese
- $8.50
- Add Onion, Mushrooms and Green Peppers $9.00
Resort Ruben
$9.00
Well-seasoned, sliced corned beef-teamed up with Swiss cheese and authentic sauerkraut-is grilled on marble rye bread for this perennial favorite. Kick back and enjoy!
Anna's Polish Sausage
$8.00
Perfectly traditional-served with your choice of tomato, onion and lettuce on-what else! - Polish rye bread!
Henning's Chicken Breast
$9.00
A classic-inspired by the Johnson Resort owner's legacy. Tender charbroiled chicken breast smothered with grilled onions, peppers and your choice of cheese: Swiss, American, Cheddar or Jack served on a croissant
Entrees
All entrees are served with: Polish Rye bread; cup of soup or garden salad and choice of potato (baked, home-made mashed or french fried) or rice. Vegetable of the Day Extra $2.50
Pork Chops a la Ellen - House Special
How we imagine Ellen (of Johnson's Resort) would have served them to old friends. One or two chops, delicately seasoned, then broiled just go-and served with chunky homestyle applesauce
- 2 Piece $17.50
- 1 Piece $14.50
New York Strip Steak
$20.00
Robust, thick cut 12 oz steak! Tender, juicy and prepared exactly to your specification
T-Bone Steak
$24.00
Here, the T stands for terrific, tasty and, tantalizing. Choice of 16 oz cut!
BBQ Baby Back Ribs
A legend in the making! Mouthwatering, meaty and tender, these ribs are specially seasoned and slow cooked to perfection. Think twice before ordering only the half
- Full Slab $22.20
- Half Slab $18.00
Veal Liver
$14.50
The finest, most tender, baby beef liver is pan-fried and served with grilled onions. Delectable!
Grand Dijon Chicken Breast
$13.50
Marinated skinless, boneless breast of chicken is broiled and dressed with Honey Dijon sauce. Simple, yet grand
Fettuccine Alfredo
Timeless! Fresh fettuccine, hand-tossed with creamy parmesan and herb sauce
- $10.50
- Add Farm-Fresh Sautéed Veggies $11.50
- Add Basil-Roasted Chicken $13.50
- Make it Shrimp and Herbs $18.00
Fish & Seafood
Rainbow Trout
$17.00
Freshwater butterflied trout, drizzled with melted butter and almondine sauce, broiled to perfection!
Golden Fried Shrimp
$15.50
Eight jumbo shrimp, lightly breaded and deed fried 'til tender. BRAVO!
House Special Shrimp
$21.00
7 Jumbo Shrimp lightly beer battered
Catfish Filet
$14.50
A tribute to fishermen, women and children everywhere! Pan-fried, then topped with our own creamy garlic and lemon sauce. Amen
Pan Fried Walleye
$18.50Seafood Platter
$21.00
Perfect combination of broiled Cod, Lake Perch, Shrimp & Scallops topped in butter garlic
Polish Specialities
Authentic, "Old Country" dishes are served with real mashed potatoes. As the Polish would say, "jedzcie, pijcie i popuszczajcie pasa". "Eat, drink, and loosen your belt"
Polish Platter - House Special
$14.50
A "just right" combination of golabki, pierogi and sausage/sauerkraut
Golabki (Stuffed Cabbage)
$12.00
Two cabbage roll-ups with and meat stuffing, served with tomato sauce
Pierogi
$13.00
Your choice of 9 mix Pierogi meat; potato and cheese; or sauerkraut and mushrooms; served with bacon and sautéed onion
Baked Polish Sausage and Sauerkraut
$12.50
The name says it all!
Pork Hocks - Golonka
$15.00
Boiled, then broiled to perfection and served with sauerkraut
Breaded Pork Loin
$14.50
In the polish tradition. Smacznego!
Polish Crepes
$11.00
The Polish crepes filled with fresh farmer's cheese, topped with ripe strawberries in sauce
Friday Specials
Fish Fry!!
Norwegian Fried Cod
$12.50Lake Perch
$14.50Norwegian Broiled Cod 12 oz
$13.00Pan Fried Walleye
$18.50Broiled Salmon
$17.00
Our fish served with choice of potato or rice, and cole slaw
Saturday & Sunday Specials
Prime Rib 16 oz USDA Choice
$22.00Half Roasted Duck
$18.00
Served with steamed apples and cranberries
Pork Loin Roast
$16.00
Served with mushrooms gravy and potato dumplings
Tweensize Meals
$6.50. For ages 10 and under. Includes drink, choice of fried or fruit cup, and a scoop of ice cream-if you clean your plate!
Hooper Hamburger
add cheese and make it Millburn Burger
Oakland Style Pizza
only cheese, please!
Palombi Style Pizza
add pepperoni for me!
Pleviak Pasta
butter or spaghetti sauce on noodles of noodles
Thompson Tenders
chicken strips
Petty Polish Crepes
try 'em, you'll like 'em! Thin crape with farmer cheese and strawberry sauce!
Prince of Peace
4 pierogis, with mashed potatoes
Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
3:00pm - 7:00pm
Wednesday:
3:00pm - 7:00pm
Thursday:
3:00pm - 7:00pm
Friday:
3:00pm - 7:00pm
Saturday:
3:00pm - 7:00pm
Sunday:
3:00pm - 7:00pm