house made steakhouse blend prime beef meatballs served over creamy parmesan polenta with roasted tomato sauce, baby arugula & shaved parmesan
Texas Twinkie Egg Rolls
$15.00
smoked brisket, bacon, candied jalapeños, cheddar cheese, roasted garlic & green onion in a crispy wonton wrapper, served with ranchero sauce for dipping
Whipped Goat Cheese Dip
$15.00
whipped goat cheese topped with marinated strawberries, basil pesto & aged balsamic reduction, served with toasted baguette
Calamari
$16.00
crispy fried calamari, dressed with chili-lime sauce, scallions & crushed peanuts, served over an asian inspired slaw
Queso Blanco Dip
$13.00
a bubbling blend of white cheeses & diced green chilies, with crispy house made tortilla chips
vegetarian
Sweetie Thai Shrimp
$16.00
large breaded shrimp tossed in a sweet thai green curry aioli, topped with cilantro, green onion, seasme
Ahi Tuna*
$15.00
sesame seed crusted ahi tuna, seared to order, thinly sliced over sriracha aioli, with a sweet ginger superslaw blend, edamame wasabi & pickled ginger, topped with green onions
Chicken Wings
$14.00
your choice of boneless or bone-in chicken wings tossed in house made dry rub, served with choice of thai chili, jalapeño bbq, or garlic parmesan
Fried Brussels Sprouts
$12.00
crispy fried brussels sprouts, served with lemon-chive aioli & aged parmesan
vegetarian
Pick 2 Lunch Special
Select two of the following for only $14: half sandwich, cup of soup or half salad. Served with chips. Upgrade to French onion soup or seafood chowder +$2. Available 11:30 a.m.–4 p.m., Mon.–Fri. eligible items are highlighted with (**)
Vegetarian black bean patty substitution available. Served with kettle chips unless otherwise noted. Substitute fries, or sweet potato fries for +$2, or truffle fries, onion rings, fruit or side salad for +$3. Burger additions: bacon, cheese (cheddar, swiss, fontina, bleu cheese, goat cheese), olives, mushrooms, jalapeños, caramelized onions +$1.50 each
Classic Burger*
$15.00
8-oz. patty, lettuce, tomato, onion, toasted brioche bun
Vegetarian black bean patty substitution available. Served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +$2, or truffle fries, onion rings, fruit or side salad for +$3
Pork Tacos**
$15.00
pork carnita, chipotle ranch slaw, fresh pineapple pico de gallo, served in wrapped house made corn hard shell, with queso sauce & flour tortilla
Chicken Salad Wrap**
$13.00
house made chicken salad, mixed greens, toasted almonds & dried cranberries, sun-dried tomato tortilla wrap
French Dip**
$17.00
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
pan roasted faroe island salmon, applewood smoked bacon, crispy lemon, pesto aioli, tomato, lettuce, toasted multi-grain wheat bread
Smoked Gouda Chicken
$14.00
grilled or crispy fried chicken, smoked gouda, crispy pancetta, chipotle aioli, lettuce & tomato, choice of brioche bun or tomato wrap
Loaded Chicken Quesadilla
$14.00
diced chicken breast, cheddar cheese, street corn salsa, black beans, red & green bell peppers, folded & grilled in a tomato tortilla, served with sour cream, salsa & blue corn tortilla chips
Pizzas
12" hand tossed & baked in our hearthstone pizza oven. Substitute gluten-free crust +$3
Meat Lover's
$18.00
italian sausage, pepperoni, ham, applewood bacon, mozzarella
Hawaiian BBQ
$17.00
bbq sauce, house blend cheese, grilled chicken, ham, bacon, pineapple & house made candied jalapeños
Wild Fungi
$17.00
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan
vegetarian
Build Your Own
$12.00
Includes choice of sauce and cheese blend. Sauces: tomato, basil pesto, white, bbq. Additional toppings: grilled chicken, pepperoni, bacon, ham, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta
Additional Toppings (Each)
$1.50
Entrees
Honey Teriyaki Salmon*
$32.00
glazed faroe island salmon, cucumber scallion salad, fresh cilantro, black rice pilaf, grilled asparagus
gluten-free
Wild Mushroom Ravioli*
$23.00
jumbo portobello, truffle & ricotta stuffed ravioli, tossed in citrus brown butter with garlic, shallots, roasted local mushrooms, asparagus, pancetta & aged parmesan
10-oz. All Natural Pork Ribeye Steak
$23.00
bbq rubbed premium pork ribeye steak served over black eyed peas, wilted greens, applewood smoked bacon, roasted heirloom tomatoes, topped with house made alabama bbq sauce & fried tobacco onions
jumbo shrimp & scallops sautéed with tender potato gnocchi, spinach & sun-dried tomatoes in creamy garlic butter sauce
Honey Crusted Great Lakes Walleye
$29.00
hand breaded great lakes walleye, topped with lemon-honey butter, served with summer sweet corn succotash & basil pesto
Creamy Rosemary Chicken
$23.00
2 pan seared chicken breasts served with ancient grains pilaf, wilted spinach, grape tomatoes, fresh fennel, topped with rosemary cream sauce
Fried Lake Perch Dinner
$25.00
flash fried lake perch, crispy french fries, dill pickle coleslaw, house made tartar sauce, fresh lemon
Choice Steaks
USDA Choice steaks grilled to order. Items with a (^) are served on a 500-degree hot plate, topped with butter & served with your choice of 2 sides. Steak toppings: sautéed shrimp +$7, sautéed mushrooms +$4, caramelized onions +$4, bleu cheese +$3, truffled gorgonzola +$4, red onion marmalade +$3
12-oz. New York Strip* ^
$29.00
gluten-free
14-oz. Ribeye* ^
$37.00
gluten-free
Center Cut 6-oz. Filet Mignon* ^
$39.00
gluten-free
14-oz. Prime Rib*
$37.00
Friday & Saturday Feature. Available Friday & Saturday after 4 pm only. Limited availability!
gluten-free
Sides
Asparagus
$4.00
Au Gratin Potatoes
$4.00
Coleslaw
$3.00
French Fries
$4.00
Fried Brussels
$5.00
Green Beans
Herb Roasted Marble Potatoes
$4.00
Mac & Cheese
$4.00
Mashed Yukons
$3.00
Onion Rings
$4.00
Sweet Potato Fries
$4.00
Rainbow Carrots
$5.00
Truffle Fries
$5.00
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Main
6-oz. New York Strip*
$12.00
Cheese or Pepperoni Pizza
$7.00
Hamburger or Cheeseburger
$7.00
Chicken Tenders or Grilled Chicken Breast
$6.00
Noodles with Butter & Parmesan
$6.00
Macaroni & Cheese
$7.00
Kids Fried Perch
$9.00
Kids Sundae
$3.00
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Sides
Pick one
Mashed Potatoes
Kettle Chips
French Fries
Green Beans
Seasonal Vegetable
Side Salad
field greens or caesar
Fruit
Kids Beverages
White Milk
Chocolate Milk
Pepsi Products
Lemonade
Juice
Kiddie Cocktail
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sunday Brunch
available Sunday 11 am–2 pm in addition to the full menu
Food
Traditional Breakfast
$11.00
two eggs your style, breakfast potatoes, choice of meat & toast
Classic Ham Benedict
$13.00
toasted english muffin, shaved country ham, poached eggs, hollandaise, served with breakfast potatoes
Breakfast Tacos
$10.00
house made blue corn taco shells wrapped in warm flour tortillas filled with scrambled eggs, peppers, onions, house blend cheese, smoky chili-lime bacon, chipotle aioli, guacamole & fresh pico de gallo, served with breakfast potatoes
Smoked Cajun Brisket Hash
$18.00
corned beef, cajun seasoned red skin potatoes, bell peppers, red onion, mushroom, hollandaise, two eggs your style
Breakfast Pizza
$15.00
breakfast sausage, scrambled eggs, red onion, bell peppers, bacon, pizza cheese blend, on an herb oil crust, drizzled with sriracha
Crème Brûlée French Toast
$12.00
brioche bread soaked in crème brûlée cream, fried in butter, topped with strawberries, whipped cream & syrup
Build Your Own Omelet
$9.00
Served with breakfast potatoes & toast. Meats: bacon, sausage, ham; vegetables: mushrooms, onion, green onion, green peppers, red peppers, tomatoes, spinach, asparagus; cheeses: cheddar, mozzarella, swiss
Meats (Each)
$1.00
Vegetables (Each)
$0.50
Cheeses (Each)
$0.50
Drink Specials
available Sunday 11 am–2 pm in addition to the full drink menu
Mimosa
$4.00
Bloody Mary
$4.00
Kids Menu
For kids 12 and under. All kids menu brunch items include a choice of one kids beverage
one piece crème brûlée french toast, strawberries, whipped cream, syrup, choice of meat
Kids Breakfast
$8.00
one egg your style, choice of meat, potatoes
Kids Beverages
White Milk
Chocolate Milk
Pepsi Products
Orange Juice
Apple Juice
Lemonade
Kiddie Cocktail
Desserts
Berry No Bake Cheesecake
$9.00
oreo crust filled with creamy blackberry mousse, topped with fresh seasonal berries
Peanut Butter Cup Pie
$8.00
silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
gluten-free
Coconut Cream Pie
$8.00
graham cracker crust filled with coconut cream custard & silky coconut mousse, topped with toasted coconut, caramel rum sauce & garnished with crunchy coconut tuile
Cocktails
Specialty Cocktails
Peachy Keen Spritz
$13.00
ketel one peach & orange blossom, thatcher's peach, peach simple, lemon, orange, prosecco, fresh orange, topped with soda
Corpse Reviver #2
$13.00
aviation gin, lillet blanc, gran gala, lemon, mata hari absinthe, lemon pee
Reds at Thousand Oaks provides a dining experience like no other. The modern design provides a warm, friendly atmosphere for guests to enjoy hand cut steaks, seafood, specialty pizzas and hand crafted appetizers. Reds features a two tier patio overlooking the award winning Thousand Oaks Golf Course and cozy fire pits to relax at while enjoying a glass of wine from our extensive wine list.