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Redbird
114 E 2nd Street
Los Angeles, US-CA 90012
Uber
announcement
Our Chef’s Tasting Menus are back! Join Chef Neal in the East Room’s open kitchen on May 31st, cooking right before you, for a 6 course culinary journey. Reserve and see more happenings here: redbird.la/happenings-what-to-do-in-los-angeles.
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Dinner
Dessert
Cocktails
Beer
Wines by The Glass
Happy Hour
Brunch
Brunch Cocktails
Chef's Tasting Menu 5.31.24
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$12.00
date butter
SPICY SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
SUGAR SNAP PEAS
$17.00
coconut milk, thai basil, spiced cashews
STRAWBERRIES & BURRATA
$17.00
wild arugula, strawberry verjus, hazelnut granola, basil oil
AVOCADO SALAD
$23.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO
$26.00
lemongrass ponzu, green strawberry, crispy ginger
SOFT SHELL CRAB
$32.00
spring gazpacho, aji amarillo, green papaya
BEEF TARTARE
$28.00
olives, spiced vinaigrette, smoked yogurt, pine nuts, lavash
CHAWANMUSHI
$26.00
dungeness crab, enoki, charred scallion, trout roe, sichuan chili oil
GRILLED PRAWNS
$26.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
SPRING RAVIOLO
$34.00
english peas, lobster, morels
RICOTTA CAVATELLI
$32.00
wild boar sugo, marjoram, fiore sardo
PAPPARDELLE
$32.00
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU
$30.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS
$42.00
thumbelina carrots, curried pumpkin, carrot top gremolata, gooseberry
HALIBUT
$36.00
foraged mushrooms, asparagus, leeks, lemon nage
HERITAGE PORK CHOP
$54.00
polenta, collard greens, fig mostarda, hazelnuts
NEW YORK STRIP
$72.00
10 oz creekstone farms beef, chanterelles, bloomsdale spinach, pommes aligot
WHOLE CRISPY BLACK BASS for two
$82.00
thai broth, lemongrass, black lime
BONE-IN RIBEYE for two
$138.00
24 oz creekstone farms beef, cippolini, spigarello, onion jus
PORTERHOUSE for two
$158.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES
$15.00
coppa passata, reggiano, pickled fennel
BRUSSELS SPROUTS
$15.00
gochujang, scallion, sesame seeds
GRILLED ROMANO BEANS
$18.00
iberico ham, pecorino toscano, hazelnut
Dessert
CHOCOLATE PANNA COTTA
$16.00
sea salt caramel, honeycomb, vanilla cream
CHERRY PIE
$16.00
murrays farm cherrries, almond crumb, vanilla ice cream
PISTACHIO CREAM PUFF
$16.00
santa barbara pistachios, tangerine, crème fraiche sherbet
RICOTTA FRITTERS
$16.00
tamai strawberries, candied lemonquats, lemon frozen yogurt
BANANA DELIGHT
$16.00
miso ice cream, sesame crumb, crispy rice
A 20% gratuity will be added to parties of 6 or more.
Cocktails
BLACK EYED SUSAN
$17.00
bulliet bourbon, lemon, pineapple, dry curaçao, bitters
BEDUINO
$17.00
herradura blanco tequila, passionfruit, lime, aperol
KINSALE KING
$17.00
slane irish whiskey, guiness stout reduction, barrel aged bitter, lemon, egg whites
WHITE CARNATION
$17.00
haku vodka, lemon, giffard peche, cream, egg whites
BELMONT BREEZE
$18.00
knob creek bourbon, amontillado sherry, pomegranate, lemon
TURF CLUB
$18.00
plymouth gin, dolin dry vermouth, maraschino, absinthe, orange bitters
PREAKNESS
$18.00
bulliet rye, sweet vermouth, benedictine, bitters, orange essence
MINT JULEP
$18.00
woodford reserve bourbon, mint, sugar
No ABV
DORA THE FLORA
$13.00
seedlip spice 94, raspberry, ginger, lemon, parkling water
GUICY
$13.00
red verjus, giffard apertif, san pelligrino wild strawberry essenza
ALMOST FAMOUS
$13.00
optimist smokey, martini & rossi vibrante, lemon, pineapple, honey
A 20% gratuity will be added to parties of 6 or more.
Beer
Skyduster Lager, ABV 5.0, California
$7.00Arrogant Bastard Red Ale, ABV 7.2, California
$9.00Chavez Ravine Hazy IPA, ABV 6.5, California
$8.00Offshoot Escape IPA, ABV 7.1, California
$10.00Trumer Pilsner, ABV 4.9, California
$7.00Duchesse Cherry Sour, ABV 6.8, Belgium
$9.00A 20% gratuity will be added to parties of 6 or more.
Sparkling
Bohigas, Reserva, Brut Cava, Spain NV
$17.00Champagne Lebeau-Batiste, Tradition, Brut Rosé NV
$22.00Champagne Domaine Lagille, L'Inattendue, Blanc de Noir, Brut NV
$29.00White
Selbach-Oster, Riesling, Kabinett, Mosel, Germany 2021
$17.00Domaine de la Sarazinière, Aligoté, Clos des Bruyères, Burgundy, France 2021
$18.00I Cacciagalli, Falanghina, Aorivola, Campania, Italy 2022
$16.00Domaine Pinson, Chardonnay, Petit Chablis, Burgundy, France 2022
$21.00Kistler, Chardonnay, Les Noisetiers, Sonoma Coast 2021
$38.00Red
Clément Baraut, Grolleau Noir, Herbes Rouges, Loire Valley, France 17 / 68 "lightly chilled"
$19.00Marine Layer, Pinot Noir, Lyra, Sonoma Coast, California 2021
$23.00Didier Fornerol, Pinot Noir, Hautes-Côtes de Nuits, Burgundy, France 2021
$35.00Domaine de Montvac, Syrah / Grenache, Vincila, Vacqueyras, France 2019
$23.00Angelo Negro, Nebbiolo, Prachiosso, Roero, Piedmont, Italy
$24.00Mâitre de Chai, Cabernet Sauvignon, Gala Mountain Vineyard, Napa Valley 2021
$29.00Sherry
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúcar De Barrameda, Spain NV
$23.00El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00Palomino
El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúca de Barrameda, Spain NV
$23.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00Sweet
Domaine Huet, Chenin Blanc, Le Haut Lieu, Première Trie, Vouvray, France 2020
$22.00Chavost, Ratafia, Champagne, France NV
$20.00Quinta do Javali, Tawny, Douro, Portugal 20 year
$28.00Kopke, Colheita, Porto 1979
$48.00Toro Albalá, Don Pedro Ximenez, Gran Reserva, Montilla-Moriles, Spain 1994
$26.00Rare Wine Company, New York Malmsey, Madeira NV
$21.00Food
SPICY SHISHITO PEPPERS
$15.00
bottarga, crispy quinoa
SUGAR SNAP PEAS
$15.00
coconut milk, thai basil, spiced cashews
GRILLED PRAWNS
$18.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
Cocktails
MINT JULEP
$11.00
woodford reserve bourbon, mint, sugar
KENTUCKY COLONEL
$11.00
old forester bourbon redbird barrel, benedictine, bitters
JOCKEY CLUB
$11.00
fords gin, creme de noyeaux, lemon, orange and angostura bitters
DERBY DAIQUIRI
$11.00
diplomatico planas rum, lime, orange juice, clement creole shrub
HORSE'S NECK
$11.00
starward whiskey redbird barrel, roasted orange, lemon, yellow chartreuse, ginger
Food
MORNING PASTRIES
$16.00
cheddar and herbs scone, cinnamon rolls, almond financier, blueberry cardamom muffin
BLD RICOTTA BLUEBERRY PANCAKES
$18.00
berkshire maple syrup
CINNAMON CRUNCH FRENCH TOAST
$18.00
spiced apple, crème fraiche ice cream, maple syrup
STRAWBERRIES & BURRATA
$17.00
wild arugula, strawberry verjus, hazelnut granola, basil oil
SPRING TARTINE
$24.00
morels, asparagus, english peas, whipped ricotta, coppa, meyer lemon
CONGEE
$26.00
maine lobster, charred corn, soft egg, scallion, trout roe, sichuan chili oil
FRITTATA
$24.00
breakfast sausage, sage, caramelized onion, gruyere
ANSON MILLS GRITS
$6.00
honey butter, sea salt
BUTTERMILK BISCUITS
$6.00
whipped butter, sour cherry jam
APPLEWOOD SMOKED BACON
$6.00WEISER PEE WEE POTATOES
$15.00
chorizo, rosemary, pimenton
FRIED EGG SANDWICH
$25.00
bacon, harissa aioli, arugula, gruyere, fries
FRIED QUAIL & WAFFLES
$24.00
buttermilk maple syrup, house hot sauce
SHRIMP & GRITS
$26.00
soft egg, charred tomato sofrito, pickled peppers
DUCK CONFIT CHILAQUILES
$24.00
mole, avocado, fried egg
SHORT RIB HASH
$24.00
zucchini, peppers, soft egg
BASQUE BAKED EGGS
$26.00
short rib, morcilla, piquillos, potatoes, melted etorki
WAGYU BURGER
$25.00
beer cheese, caramelized onion, pickle aioli, house bun, fries
WHOLE CRISPY BRANZINO
$44.00
thai broth, lemongrass, black lime
STEAK FRITES
$54.00
10oz strip loin, marrow crust, house fries, bearnaise
-
BLOODY MARY
$17.00
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
MODERN MIMOSA
$17.00
martini & rossi prosecco, clarified orange juice, bubbles
REDEYE
$18.00
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM
$17.00
mt. gay black barrel, amaro, cold brew, coconut cream
NOGADA
$17.00
los vecinos mezcal, metiche 49 mezcal, lustau px sherry, don ciccio & figli nocino, lime, pomegranate
DON FLAMENCO
$17.00
el tesoro reposado redbird barrel, lo-fI dry vermouth, lo-fi gentian amaro, martini & rossi prosecco, grapefuit, lime, carbonation
FOREVER YOUNG
$17.00
grey goose essence, martini & rossi fiero, cocchi rosa, citrus soda
Chef's Tasting Menu
amuse
KIMCHI CONSOMME
jellyfish, daikon, scallion
first
TAI SNAPPER CRUDO
rhubarb citrus broth, ginger, strawberry
J.B. Becker, Riesling, Kabinett Trocken, Wallufer Walkenberg 2013
second
GNOCCHI
iberico ham, english peas, reggiano brodo
Manuel Formigo, Treixadura, Teira X, Galicia, Spain 2019
third
ALASKAN HALIBUT
gooseberry, razor clams, buttermilk, green garlic
François Mikulski, Chardonnay, Côte d'Or, Burgundy, France 2020
fourth
WAGYU BEEF CHEEK
chanterelles, potato espuma, pea tendrila, spring onion jus
Maitre de Chai, Cabernet Sauvignon, Gala Mountain Vineyard, Napa Valley 2021
fifth
CHOCOLATE FUDGE TART
espresso caramel, hazelnut praline, malt cream
Rare Wine Co., Madeira, New York Malmsey, Portugal NV
195 per person++
optional wine pairing 100++
available on 5.31.24 in the east room
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
-
5:00pm - 10:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 9:00pm
About Us
Redbird is owned and operated by Amy Knoll Fraser and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Matthew Fosket is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.