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Redbird
114 E 2nd Street
Los Angeles, US-CA 90012
Uber
announcement
Visit our website happenings page for more information on brunch, happy hour, private events and more here: redbird.la/happenings-what-to-do-in-los-angeles.
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Dinner
Lounge
Brunch
Cocktails & Beer
Wine
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$14.00
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS
$18.00
bottarga, crispy quinoa
SPRING ARANCINI
$16.00
duck prosciutto, peas, meyer lemon, green goddess, reggianno
STRAWBERRY SALAD
$23.00
stracciatella, wild arugula, strawberry verjus, hazelnut granola
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
BAY SCALLOP CEVICHE
$23.00
mango leche de tigre, gooseberry, watermelon rind,ancho chili, macadamia, blue corn chips
KOMBU-CURED HAMACHI
$26.00
cara cara orange, capers, shallot, chili, verni's olive oil
GRILLED PRAWNS
$28.00
charred pineapple salsa, manchamanteles mole, almond, cilantro
BEEF TARTARE
$28.00
caramelized onion crema, egg jam, pickled pearl onion, shaved marrow, house sourdough
PASTA
FAZZOLETTI
$38.00
braised rabbit, english peas, pangrattato, reggiano
CAVATELLI
$32.00
guanciale, foraged mushrooms, swiss chard, garrotxa
GARGANELLI
$32.00
wild boar sugo, fennel pollen, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU
$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
BLACK COD
$38.00
daikon potage, clams, braised turnips, pickled celery
WHOLE CRISPY BRANZINO
$52.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOP
$52.00
polenta, collard greens, pear mostarda, hazelnut
STEAK FRITES
$72.00
12 oz creekstone farms boneless ribeye, shallot-mustard jus, crispy onion
PORTERHOUSE for two
$162.00
32 oz creekstone farms beef, king oyster mushrooms, aceto balsamico
SIDES
BRUSSELS SPROUTS
$16.00
pickled shiitake, sweet soy, chili arbol, apple, peanuts
CRISPY CREAMER POTATOES
$16.00
hot honey ranch, reggiano, dill
GRILLED ROMANO BEANS
$16.00
gomae, puffed rice, pickled daikon
DESSERT
PAVLOVA
$16.00
Harry's berries, creme fraiche , poached Rhubarb , lemon curd
BLACK SESAME CRULLERS
$16.00
brûlée banana, passion fruit caramel, roasted banana ice cream
EARL GREY CREAM PUFF
$16.00
Earl grey cream, raspberry, preserved lemon, creme fraiche sherbet
CHOCOLATE OLIVE OIL CAKE
$16.00
cherry, dark chocolate ganache, candied pistachios, vanilla ice cream
ICE CREAM
$6.00
coffee, vanilla bean
SORBETS
$6.00
Strawberry, Valentine pomelo, Raspberry Blueberry frozen yogurt, apricot-blackberry
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lounge
First-come, first-serve
THAI SPICED PEANUTS
$4.00WARM OLIVES
$7.00
sesame, chili, orange
PICKLE PLATE
$11.00
kimchi, giardiniera, snap pea, curried cabbage, kyoto red carrot
AVOCADO SALAD
$14.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HOUSE SOURDOUGH
$14.00
whipped bacon fat, sherry-maple gastrique
FRENCH ONION DIP
$14.00
potato chips, chives
CRISPY FETA
$16.00
fermented garlic honey, za'atar, lime, mint
KOMBU-CURED HAMACHI
$18.00
navel orange, capers, shallot, chili, verni's olive oil
BEEF TARTARE
$16.00
caramelized onion, potato rosti, egg jam, pickled onion, marrow
BURGER
$22.00
wagyu blend, beer cheese, caramelized onion, pickle aioli, parker bun
STEAK FRITES
$72.00
12 oz creekstone farms boneless ribeye, shallot-mustard jus, crispy onion
FRIES
$8.00
hand cut kennebec
HOUSE COCKTAILS
DERBY DAIQUIRI
$12.00
diplomatico planas rum, acid adjusted orange juice, orange sherbet, cointreau
KINSALE KING
$12.00
irish whiskey, cherry herring guiness stout reduction, lemon, egg white
LIFESAVER
$12.00
mal bien mezcal, capurro pisco, salers apertif, lemon, pineapple
ORANGE CRUSH
$12.00
St. George California Citrus Vodka, Cointreau, Clarified Orange and Lemon Juice, Orange Cordial, Charged Water
MAN O WAR
$12.00
high west bourbon, meletti amaro, txmista bianco vermouth, lemon
HIGHBALL
$12.00
glenfiddich 12 year scotch, lemon cordial, charged water
CLASSIC COCKTAILS
TI PUNCH
$14.00
Saint Benevolence Rum Clarin, Lime cordial, charged water
MARTINI
$14.00
tanqueray no. 10, dry vermouth, lemon essence
PRESCRIPTION SAZERAC
$14.00
sazerac rye, sazerac de forge & fils cognac, absinthe, lemon essence, peychaud bitters
NEGRONI
$14.00
fords gin, italian red bitters, sweet vermouth, blood orange tea
BROOKLYN
$14.00
old forester rye whiskey, sweet vermouth, house amaro, bitters, orange essence
RED
Vinos Finos, Red Blend, Sabroso, Central Coast, California 2024
$15.00WHITE
Terlato, Pinot Grigio, Friuli Colli Orientali, Italy 2024
$15.00Brunch
MORNING PASTRIES
$6.00
cherry cheesecake brioche bun
MORNING PASTRIES
$6.00
strawberry rhubarb hand pie
MORNING PASTRIES
$6.00
blueberry scone
MORNING PASTRIES
$8.00
cinnamon roll
ANSON MILLS GRITS
$8.00
honey butter, sea salt
BUTTERMILK BISCUITS
$8.00
honey butter, mixed berry jam
CRISPY CREAMER POTATOES
$16.00
chorizo, rosemary, pimenton
APPLEWOOD SMOKED BACON
$8.00COCONUT CHIA PUDDING
$16.00
market berries, chia spices granola
BLD RICOTTA BLUEBERRY PANCAKES
$18.00
berkshire maple syrup
CARAMELIZED BANANA FRENCH TOAST
$18.00
crème fraiche ice cream, butterscotch, walnuts
TARTINE
$24.00
house cured salmon, avocado, blistered tomato, watermelon radish, everything seasoning, fennel pollen
STRAWBERRY SALAD
$23.00
harry's berries, stracciatella, wild arugula, strawberry verjus, hazelnut granola
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
CONGEE
$28.00
maine lobster, charred corn, soft egg, scallion, sichuan chili oil
FRITTATA
$26.00
asparagus, zucchini, leek, tomato, feta
FRIED EGG SANDWICH
$27.00
bacon, harissa, aioli, arugula, gruyere, fries
TEMPURA COD SANDWICH
$28.00
tartar sauce, pickles, brioche bun, house fries
CHICKEN MILANESE
$28.00
green goddess, prosciutto, arugula, reggianno
SHRIMP & GRITS
$28.00
soft egg, charred tomato sofrito, pickled peppers
DUCK CONFIT CHILAQUILES
$26.00
mole, avocado, fried egg
SAUSAGE ROLL
$26.00
rabbit, merguez, apricot mustard, house pickles
SHORT RIB HASH
$28.00
zucchini, peppers, soft egg
BASQUE BAKED EGGS
$28.00
short rib, morcilla, piquillos, potatoes, melted etorki
WHOLE CRISPY BRANZINO
$52.00
thai broth, lemongrass, black lime
WAGYU BURGER
$25.00
beer cheese, caramelized onion, pickle aioli, house bun, fries
STEAK FRITES
$39.00
6 oz prime hanger, house fries, bearnaise
Brunch Cocktails
BLOODY MARY
$18.00
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
MODERN MIMOSA
$18.00
martini & rossi prosecco, clarified orange juice, bubbles
STONE FRUIT SPRITZ
$18.00
ketel one botanical, umeshu, apricot wine, cherry eau de vie, carbonation
REDEYE
$18.00
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM
$18.00
santa teresa coffee cask rum, amaro, cold brew, coconut cream
NOGADA
$18.00
puntiagudo mezcal, metiche 49 mezcal, lime, pomegranate, px sherry, black walnut, chili
LYCHEE
$18.00
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
DON FLAMENCO
$18.00
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
DON FLAMENCO
$18.00
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
PAINKILLER
$18.00
flor de cana 12 yr, passion fruit, guava, coconut cream
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktails
MINT JULEP
$18.00
woodford reserve bourbon, mint, sugar
JOCKEY'S CLUB
$18.00
ford's fin, creme de noyeaux, lemon, angostura bitters, lemon essence
BEDUINO
$18.00
herradura blanco, aperol, passion fruit, lime
WHITE CARNATION
$18.00
haku vodka, juliette heirloom peach liqueur, daytrip peach amaro, viogner wine, carbonation, peach foam
BELMONT BREEZE
$18.00
maker's mark redbird cask bourbon, amontillado sherry, lemon, pomegranate, lemon essence
HORSE"S NECK
$18.00
suntory toki japanese whiskey, lemon, ginger, bitters, bubbles
TURF CLUB
$18.00
roku gin, dolin dry vermouth, luxardo maraschino, absinthe, orange bitters
THE PREAKNESS
$18.00
russel's reserve 6 year rye, cocchi vermouth di torino, benedictine, angostura bitters, orange essence
OLD FASHIONED
1792 full proof bourbon 8yr, redbird barrel, 125pr
$20.00starward single grain whiskey 6yr, redbird barrel, 111.2 pr
$19.00maker's mark bourbon 6yr, redbird barrel, 111.5 pr
$22.00el tesoro reposado tequila redbird barrel, 80 pr
$20.00No ABV
GUICY
$15.00
giffard aperitif, red vejus, san pellegrino ciao! cherry, orange essence
DORA THE FLORA
$15.00
seedlip spice 94, raspberry, ginger, lemon, sparkling water
NO COUNTRY FOR OLD MEN
$15.00
pathfinder hemp and root, lyres dark cane spirit, non-alcoholic vermouth, barrel aged bitters, orange essence
HORSE PLAY
$15.00
seedlip notas de agave, lime passionfruit, lyres italian spritz
CONNECT FOUR
$15.00
lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes
Beer
Skyduster Super Dry Lager ABV 5.0, California
$8.00Skyduster West Coast IPA ABV 7.0, California
$10.00Skyduster Italian Pilsner, ABV 4.6, California
$7.00Duchesse Cherry Sour, ABV 6.8, Belgium
$9.00A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Wine By The Glass
SPARKLING
Champagne Marc Hébrart, Cuvée de Réserve, 1er Cru, Mareuil-sur-Aÿ, France NV
$34.00WHITE
Isabelle Garrault, Sancerre, Les Grands Monts, Loire Valley, France 2024
$24.00COS, Rami, Terra Sicilane Bianco, Vittoria, Italy 2024
$22.00Broadleaf, Chardonnay, Paso Robles, California 2023
$16.00ROSÉ
Idlewild, Rosé, Flora and Fauna, Mendocino County, California 2024
$16.00RED
Tyler, Pinot Noir, Santa Rita Hills, California 2023
$26.00Domaine Pique-Basse, Rhône-style Red Blend, La Brusquembille, Côtes du Rhône, France 2021
$18.00Vocal Vineyards, Cabernet Sauvignon, Carmel Valley, California 2022
$27.00DESSERT WINE
Far Niente, Dolce, Late Harvest Semillon, Napa Valley 2019
$24.00Giovanni Dri, Ramandolo, Friuli, Italy 2019
$17.00Dentelle, Poulsard, Sparkling Rosé, Demi-Sec, Bugey-Cerdon, France NV
$20.00MADEIRA
Rare Wine Co., Madeira, New York Malmsey, Portugal MV
$21.00Corkage
$50.00 for each 750ml bottle. Two bottle maximum.
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
-
5:00pm - 10:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 9:00pm
About Us
Redbird is owned and operated by Amy Knoll and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.