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Redbird
114 E 2nd Street
Los Angeles, US-CA 90012
Uber
announcement
Visit our website happenings page for more information on brunch, happy hour, private events and more here: redbird.la/happenings-what-to-do-in-los-angeles.
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Dinner
Lounge
Brunch
Cocktails & Beer
Wine
DINELA Winter 2026
Dinner
Dinner
STARTERS
EVERYTHING PARKER ROLLS
$14.00
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS
$16.00
bottarga, crispy quinoa
WINTER SALAD
$22.00
baby oak, market citrus, whipped feta, caramelized honey vinaigrette, pumpkin seeds
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
KOMBU-CURED HAMACHI
$26.00
cara cara orange, capers, shallot, chili, kohlrabi, verni's olive oil
GRILLED PRAWNS
$28.00
charred pineapple salsa, manchamanteles mole, almond, cilantro
BEEF TARTARE
$28.00
caramelized onion crema, egg jam, pickled pearl onion, shaved marrow, potato rosti
SWEDISH MEATBALLS
$18.00
smoked sunchoke puree, cranberry agrodolce, gravy
PASTA
BLACK TRUFFLE GNOCCHI
$38.00
chanterelles, reggiano crema, chive
PAPPARDELLE
$34.00
braised rabbit, castelvertrano olives, oven dried tomato, reggiano
GARGANELLI
$32.00
wild boar sugo, fennel pollen, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU
$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS
$52.00
dashi cream, celery root, grilled cabbage, sunchoke, fines herbes, trout roe
HERITAGE PORK CHOP
$54.00
polenta, collard greens, pear mostarda, hazelnut
BONE IN RIBEYE for two
$142.00
24 oz creekstone farms beef, scallion, horseradish crème fraîche, onion jus
PORTERHOUSE for two
$162.00
32 oz creekstone farms beef, king oyster mushrooms, aceto balsamico
SIDES
BROCCOLINI
$16.00
dijon vinaigrette, pickled fresno, garlic breadcrumbs
GRILLED ROMANO BEANS
$16.00
gomae, puffed rice, pickled daikon
BABY YAMS
$16.00
smoked labneh, ras el hanout, walnut, mint
CRISPY CREAMER POTATOES
$16.00
hot honey ranch, reggiano, dill
DESSERT
WINTER PAVLOVA
$16.00
blood orange curd, market citrus, tahitian vanilla ice cream
MISO FLAN
$16.00
candied cashews, sorghum popcorn, vanilla cream, bee pollen
RICOTTA FRITTERS
$16.00
blueberry, preserved lemon, meyer lemon frozen yogurt
S'MORES FROZEN BAR
$16.00
chocolate semifreddo, marshmallow, chocolate sable, hot fudge
ICE CREAM
$6.00
chocolate, cereal milk, pistachio, tahitian vanilla, sweet milk
SORBETS
$6.00
apple cider, mandarin, grapefruit, meyer lemon frozen yogurt
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lounge
First-come, first-serve
THAI SPICED PEANUTS
$4.00WARM OLIVES
$7.00
sesame, chili, orange
PICKLE PLATE
$11.00
kale kraut, giardiniera, brussel kimchi, snap peas, green strawberry
AVOCADO SALAD
$14.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HOUSE SOURDOUGH
$14.00
whipped bacon fat, sherry-maple gastrique
FRENCH ONION DIP
$14.00
potato chips, chives
CRISPY FETA
$16.00
fermented garlic honey, za'atar, lime, mint
KOMBU-CURED HAMACHI
$18.00
navel orange, capers, shallot, chili, kohlrabi, verni's olive oil
BEEF TARTARE
$16.00
caramelized onion, potato rosti, egg jam, pickled onion, marrow
SWEDISH MEATBALLS
$18.00
smoked sunchoke puree, cranberry agrodolce, gravy
BURGER
$22.00
wagyu blend, beer cheese, caramelized onion, pickle aioli, parker bun
FRIES
$8.00
hand cut kennebec
HOUSE COCKTAILS
THE WOODS
$12.00
st. george terroir gin, la quintinye extra dry vermouth, falernum, douglas fir brandy, lime
NORTHERN LIGHTS
$12.00
brennivin aquavit, cointreau, mulling spices, red wine-lemon soda
MAPLE LEAF
$12.00
old forester bourbon, st. george spiced pear liqueur, lemon, maple syrup, olorosso sherry
LIFESAVER
$12.00
mal bien mezcal, capurro pisco, salers apertif, lemon, pineapple
FIRST SUNRISE
$12.00
nankai shochu, st germain elderflower, honey, lime acid, apple cider, carbonation
CLASSIC COCKTAILS
CAIPIRINHA
$14.00
avua plata cachaca, lime, sugar
EL PRESIDENTE
$14.00
havana club anejo blanco, blanc vermouth, coquito spice liqueur, coconut water
MARTINI
$14.00
tanqueray no. 10,, dry vermouth, lemon essence
MANHATTAN
$14.00
old forester rye, sweet vermouth, amaro
PRESCRIPTION SAZERAC
$14.00
sazerac rye, sazerac de forge & fils cognac, absinthe, lemon essence, peychaud bitters
NEGRONI
$14.00
fords gin, italian red bitters, sweet vermouth, blood orange tea
SPARKLING
Carboniste, Blanc de Noir, Brut, Marin County, California 2020
$15.00WHITE
Massican, Pinot Grigio, Napa Valley, California 2024
$15.00J.B. Becker, Riesling, Wallufer Walkenburg, Kabinett Trocken, Rheingau, Germany 2013 Dry
$15.00ROSÉ
Robert Sinskey, Pinot Noir, Vin Gris, Carneros, California 2023
$15.00RED
Vinos Finos, Red Blend, Sabroso, Central Coast, California 2024
$15.00
chilled
Offscript, Zinfandel, Interieur, Sonoma County, California 2023
$15.00SHOCHU COCKTAILS
In celebration of Shochu Month, enjoy these exclusive cocktails from January 14 to February 13
SISTER CITIES
$12.00
zanpa shochu, cap course blanc, rhine hall mango brandy, clarified orange, pineapple ice
HORONIGAI SHOCHU HIGHBALL
$12.00
sobagura shochu, house lemongrass tonic, carbonation
Brunch
MORNING PASTRIES
$6.00
almond yuzu croissant
MORNING PASTRIES
$6.00
guava roll
MORNING PASTRIES
$6.00
banana, pineapple, macadamia bread
MORNING PASTRIES
$8.00
cinnamon roll
ANSON MILLS GRITS
$8.00
honey butter, sea salt
BUTTERMILK BISCUITS
$8.00
honey butter, raspberry jam
APPLEWOOD SMOKED BACON
$8.00CRISPY CREAMER POTATOES
$16.00
chorizo, rosemary, pimenton
COCONUT CHIA PUDDING
$16.00
market berries, chia spices granola
BLD RICOTTA BLUEBERRY PANCAKES
$18.00
berkshire maple syrup
CARAMELIZED BANANA FRENCH TOAST
$18.00
crème fraiche ice cream, butterscotch, walnuts
WINTER SALAD
$18.00
baby oak, market citrus, whipped feta, caramelized honey vinaigrette, pumpkin seeds
TARTINE
$24.00
house cured salmon, avocado, blistered tomato, watermelon radish, everything seasoning, fennel pollen
AVOCADO SALAD
$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
CONGEE
$28.00
free range chicken, charred corn, soft egg, scallion, sichuan chili oil
FRITTATA
$26.00
sonoma goat cheese, tomato, thyme, caramelized onion
FRIED EGG SANDWICH
$27.00
bacon, harissa, aioli, arugula, gruyere, fries
TEMPURA COD SANDWICH
$22.00
tartar sauce, pickles, brioche bun, house fries
SHRIMP & GRITS
$28.00
soft egg, charred tomato sofrito, pickled peppers
MAINE LOBSTER ROLLS
$28.00
herb butter, brioche, malt vinegar chips
DUCK CONFIT CHILAQUILES
$26.00
mole, avocado, fried egg
BISCUITS & GRAVY
$26.00
red eye pork sausage, sunny side up eggs
SHORT RIB HASH
$28.00
zucchini, peppers, soft egg
BASQUE BAKED EGGS
$28.00
short rib, morcilla, piquillos, potatoes, melted etorki
WAGYU BURGER
$25.00
beer cheese, caramelized onion, pickle aioli, house bun, fries
WHOLE CRISPY BRANZINO
$52.00
thai broth, lemongrass, black lime
STEAK FRITES
$39.00
6 oz prime hanger, house fries, bearnaise
Brunch Cocktails
MODERN MIMOSA
$18.00
martini & rossi prosecco, clarified orange juice, bubbles
BLOODY MARY
$18.00
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
REDEYE
$18.00
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM
$18.00
santa teresa coffee cask rum, amaro, cold brew, coconut cream
NOGADA
$18.00
puntiagudo mezcal, metiche 49 mezcal, lime, pomegranate, px sherry, black walnut, chili
LYCHEE
$18.00
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
DON FLAMENCO
$18.00
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
PAINKILLER
$18.00
flor de cana 12 yr, passion fruit, guava, coconut cream
5 EASY PIECES
$18.00
singani 63 muscat brandy, quady muscat wine, st.germain, pineau des charantes, carbonation
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SHOCHU COCKTAILS
In celebration of Shochu Month, enjoy these exclusive cocktails from January 14 to February 13
SISTER CITIES
$16.00
zanpa shochu, cap course blanc, rhine hall mango brandy, clarified orange, pineapple ice
HORONIGAI SHOCHU HIGHBALL
$16.00
sobagura shochu, house lemongrass tonic, carbonation
Cocktails
YUZU SPRITZ
$18.00
haku vodka, suntory kanade yuzu liqueur, sake, ginger, carbonation
UGLY KING
$18.00
amaras cupreata mezcal, rhinehall guava eau de vie, apple, pear, tamarind, cinnamon, lime
GUARAPITA
$18.00
flor de cana 12 year rum, passionfruit, lime, pomegranate
CRESCENT CITY CUP
$18.00
roku gin, txismista vermouth, grand marnier, strawberry, redbird tonic, cucumber, lemon
BATTLE OF THE ORANGES
$18.00
st. george valley gin, bianco vermouth, cointreau orange liqueur, letherbee besk
CARIBOU
$18.00
knob creek rye whiskey, picon vasco, ruby port, maple syrup, mulled bitters
OLD FASHIONED
1792 full proof bourbon 8yr, redbird barrel, 125pr
$20.00starward single grain whiskey 6yr, redbird barrel, 111.2 pr
$19.00maker's mark bourbon 6yr, redbird barrel, 111.5 pr
$22.00el tesoro reposado tequila redbird barrel, 80 pr
$20.00No ABV
GUICY
$15.00
giffard aperitif, red vejus, san pellegrino ciao! cherry, orange essence
DORA THE FLORA
$15.00
seedlip spice 94, raspberry, ginger, lemon, sparkling water
NO COUNTRY FOR OLD MEN
$15.00
pathfinder hemp and root, lyres dark cane spirit, non-alcoholic vermouth, barrel aged bitters, orange essence
HORSE PLAY
$15.00
seedlip notas de agave, lime passionfruit, lyres italian spritz
CONNECT FOUR
$15.00
lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes
Beer
Skyduster Super Dry Lager ABV 5.0, California
$8.00Skyduster West Coast IPA ABV 7.0, California
$10.00Skyduster Italian Pilsner, ABV 4.6, California
$7.00Duchesse Cherry Sour, ABV 6.8, Belgium
$9.00A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Wine By The Glass
SPARKLING
Eric Bordelet, Pear cider, Poire Granit, Normandy, France 2023
$20.00Champagne Marc Hébrart, Cuvée de Réserve, 1er Cru, Mareuil-sur-Aÿ, France NV
$30.00Gran Moraine, Brut Rosé, Yamhill-Carlton, Willamette Valley, Oregon NV
$25.00WHITE
Bruno Giacosa, Arneis, Roero, Piemonte, Italy 2023
$18.00Manuel Moldes, Albarino, Afelio, Ris Baixas, Spain 2024
$23.00Daniel Chotard, Sauvignon Blanc, Les Coutones, Sancerre, France 2023
$24.00Sandlands, Chenin Blanc, Amador County, California 2023
$23.00Cristom, Chardonnay, Eola-Amity Hills, Oregon 2022
$24.00SKIN CONTACT/ORANGE
Ovum, Riesling/Pinot Gris, Big Salt, Columbia Gorge, Oregon 2022
$18.00ROSÉ
RAEN, Pinot Noir, The Monarch Challenge, North Coast, California 2024
$20.00RED
Rhys Vineyards, Pinot Noir, Santa Cruz Mountains, Califonria 2019
$25.00R. Lopez de Heredia, Tempranillo, Viña Cubillo, Crianza, La Rioja, Spain 2017
$22.00Ridge, zinfandel, East Bench, Dry Creek Valley,Sonoma, California 2023
$25.00Domaine Santa Duc, GSM, Aux Lieux-Dits, Gigondas, Southern Rhône, France 2021
$26.00Bella Union, Cabernet Sauvignon, Napa Valley, California 2022
$30.00CIDER
Domaine Dandelion, Apple Cidre, Burgundy, France 2021
$15.00SHERRY
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúcar De Barrameda, Spain NV
$23.00El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
$16.00Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
$20.00DESSERT WINE
Far Niente, Dolce, Late Harvest Semillon, Napa Valley 2019
$24.00Giovanni Dri, Ramandolo, Friuli, Italy 2019
$17.00FORTIFIED
Chavost, Ratafia de Champagne, France NV
$18.00MADEIRA
Rare Wine Co., Madeira, New York Malmsey, Portugal MV
$21.00PORT
Sandeman, 50 Year Tawny Porto, Douro, Portugal NV
$30.00Bodegas Tradición, VOS, 20 Year Cream Sherry, Andalucía, Spain NV
$25.00Corkage
50.00 for each 750ml bottle Two bottles maximum
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
DINELA Winter 2026
FIRST
choice of
WINTER SALAD
baby oak, market citrus, whipped feta, caramelized honey vinaigrette, pumpkin seeds
KOMBU-CURED HAMACHI
cara cara orange, capers, shallot, chili, verni's olive oil
BEEF TARTARE
caramelized onion crema, egg jam, pickled pearl onion, shaved marrow, house sourdough
SECOND
choice of
CAVATELLI
guanciale, black trumpets, swiss chard, garroaxta
BLACK COD
kohlrabi potage, clams, braised turnips, pickled celery
BRAISED LAMB SHANK
massaman curry, sweet potato, thai herbs
DESSERT
choice of
HONEY PANNA COTTA
blood orange gelée, calamansi granita, mandarins
PEPPERMINT MOCHA TART
coffee crémeux, peppermint crème, chocolate sablé
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
-
5:00pm - 10:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 9:00pm
About Us
Redbird is owned and operated by Amy Knoll and Chef Neal Fraser. Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. The menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The wine list by Wine Director Christopher Dugan is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. For more information on private dining, brunch, happy hour and other happenings, please visit our website: https://redbird.la/private-dining/.