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Red Tavern
1250 Esplanade
Chico, US-CA 95926
Uber
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Dinner
Appetizers
Frites
$8.00
Topped with Truffle Oil and served with Garlic Aioli
Crispy Brussel Sprouts
$10.00
Tossed with Crispy Pancetta and Thyme and topped with Balsamic Reduction
Grilled Octopus
$18.00
Served with a Chimichurri of Spanish Chorizo, Roasted Yukon Gold Potatoes, Spanish Olives and Capers and a Citrus Ailoi
Italian Meatballs and Polenta
$14.00
Red Tavern Signature Meatballs prepared with Ground Pork Sausage, Filet Mignon and New York served over Creamy Polenta, topped with House Made Tomato Sauce and Parmesan
Alsatian Tarte Flambee
$15.00
Baked Puff Pastry topped with Fromage Blanc, Crème Fraiche, Roasted Leeks, Shallots, and Bacon Lardons, topped with Honey Drizzle
Seafood Cakes (Bolinhos de Bacalhau)
$16.00
A blend of Salt Cod, Snow Crab, Shrimp and Mashed Potatoes, Panko Crusted and Deep Fried, served with Sherry Mixed Greens and Citrus Aioli
Wild Mushroom Arancini
$12.00
Fried Risotto Rice Balls with Sautéed Wilde Mushrooms and Fontina Cheese, topped with House Made Tomato Sauce
Cheese Plate
$16.00
Three Local and Artisanal Cheeses, Honey, Smoked Almonds, Seasonal Fruit, Berry Jam, Rosemary Crackers
Charcuterie Platter
$16.00
Iberico Ham, Spanish Chorizo, Soppresetta Salami, Cornichons, Olives, Smoked Almonds, Rosemary Crackers
Roasted Broccoli and Cauliflower (Mac) and Cheese
$14.00
Local Roasted Broccoli and Cauliflower Baked and served in a White Cheddar, Manchego, Gruyere and Fontina Cheese Sauce, topped with Toasted Bread Crumbs
Charcuterie Platter
$16.00
Iberico Ham, Spanish Chorizo, and Soppressata Salami, served with Cornichons, Olives, Smoked Almonds, Rosemary Crackers
Salads
Seasonal House Salad
$11.00
Mixed Greens, Poached Pear, Aleppo Spiced and Candied Pecans, Bleu Cheese Crumbles, Champagne Vinaigrette
Tavern Caesar Salad
$10.00
Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese
Mains
Butternut Squash Pasta
$23.00
Roasted Local Butternut Squash with Fried Sage tossed with Fresh Fettucine Pasta in a Brown Butter Pan Sauce
Wild Mushroom Pasta
$24.00
Assorted Mushrooms, Garlic, Shallots, Lemon Zest, tossed with Fettuccine Pasta in a Light Cream Sauce, topped with Pecorino Romano and shaved Black Truffles
- Add Shrimp
- $8.00
- Add Mary's Farm Chicken Breast
- $8.00
Pan Seared Mary's Chicken and Polenta
$25.00
Pan Seared Skin on Organic Chicken Breast served with Garlic Braising Greens over Fontina Polenta, topped with Shallot and Cream Soubise
Red Tavern Signature Grilled Meatloaf
$25.00
Grilled Niman Ranch Ground Pork and Beef Meatloaf served with Green Beans over Crème Fraiche Mashed Potatoes, topped with Pear Chutney and Bacon Crisps
Grilled Filet Mignon Bordelaise
$42.00
Eight Ounce Allen Brothers Filet Mignon served with Roasted Baby Carrots over Creme Fraiche Mashed Potatoes, topped with Compound Butter and a Red Wine Bordelaise
Grilled Prime New York Au Poivre
$36.00
10 Oz Prime New York served with Green Beans and Creamy Au Gratin Potatoes, topped with Peppercorn Brandy Cream Sauce
Portuguese Seafood Stew
$30.00
Shrimp, Salt Cod, Prince Edward Island Mussels, Pasta Neck Clams, Yukon Gold Potatoes, and Linguica Sausage in a Saffron and Tomato Bouillabaisse
Pan Seared Salmon
$28.00
Served with Roasted Leeks and Fennel over a Celery Root Puree, topped with Citrus Beurre Blanc
Duck Confit
$28.00
Slow Roasted Duck Leg served with Roasted Potatoes over Butternut Squash Puree and topped with a Dijon Mustard and Brandy Sauce
Sandwiches and Burgers
Bacon Jam Burger
$17.00
A House Ground Beef of Filet Mignon, New York and Chuck, served over Brioche, topped with Gorgonzola Cheese, Little Gem Lettuce, and Bacon Onion Jam, Served with Truffle Frites or a Mesclun Salad
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Bar
Tapas
Meals
Brunch
Dinner
Hours
Monday:
5:00pm - 8:00pm
Tuesday:
4:30pm - 8:30pm
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
5:00pm - 8:00pm
About Us
The Red Tavern menu is renewed every season. Our cuisine is New American and we utilize the freshest, locally-grown, seasonal and organic produce and meats. Our dining room is upscale, yet comfortable and charming. Our large patio is absolutely stunning. It features a bocce court, twinkling lights, and mature trees. We offer an extensive wine list, which is balanced with New and Old World wines from both largely-popular wineries to small, interesting boutiques. Our talented bartenders create exciting signature cocktails based on classic recipes but often with a twist while utilizing seasonal fruit, vegetables and herbs. Come to Red Tavern to dine, drink and play!