Chopped Romaine tossed with shredded Parmesan, house made croutons, and our version of classic Caesar dressing. Dressing: Ranch Dresssing, Bleu Cheese Dressing | Gluten Free, Lemon Vinaigrette | Gluten Free, Honey Dijon Dressing | Gluten Free, Balsamic Dressing | Gluten Free.
Small$6.00
Large$9.00
Mains & Pastas
Lemon Herb Chicken
$16.00
Twin medallions of pan-seared boneless chicken simmered in a lemon and Fresh Herb Butter sauce. Served with garlic smashed potatoes and mixed vegetables.
Chicken Saltimbocca
$16.00
Twin boneless pan-seared chicken medallions in prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
Steaks & Seafood
Center Cut Filet
Center cut filet. Served with garlic smashed potatoes and broccoli.
gluten-free
8 Oz.$30.00
4 Oz.$19.00
Add Bleu Cheese Crumbles
$3.00
Add Blackening
$1.00
Almond Grouper
$36.00
Fresh local grouper, almond encrusted, over Wild rice risotto, and asparagus. Finished with a Beurre Grande Marnier and a Balsamic reduction.
Sides
Smashed Potatoes
$5.00
French Fries
$5.00
Desserts
Oreo Cheesecake
$8.00
Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.
Coconut Cream Cake
$8.50
Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.