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Red Pepper Restaurant
2641 Oswell St
Bakersfield, CA 93306
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Botanas
Guacamole
- Small $7.75
- Large $9.95
Guacamole Rico
$11.25
Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
Shrimp Ceviche
$13.50
Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
Shrimp Cocktail
$13.50
Red Pepper style – Large prawns with a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
Sopas
Sopa de Abondigas
- Cup $5.25
- Bowl $6.75
Sopa de Tortilla
- Cup $5.25
- Bowl $6.75
Roasted Red Pepper
- Cup $5.50
- Bowl $6.95
Clam Chowder (Fri. only)
- Cup $5.75
- Bowl $7.50
Ensaladas
Dressings: Ranch, Italian, Blue Cheese, Thousand Island, Avocado Vinaigrette
Mixed Green Salad
$5.75
Fresh mixed greens with tomatoes, green onions, and freshly made dressing
Crab Louis
$16.75
Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
Stuffed Avocado/Shrimp Salad
$14.95
Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
Charbroiled Chicken Breast, Beef Sirloin, or Carnitas Avocado Taco Salad
$11.95
Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
Charbroiled Shrimp and Avocado Taco Salad
$14.95
Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled prawns, and served with our special avocado vinaigrette dressing
Red Pepper Favorites
Served with rice and refried or ranch-style beans or vegetables. Add soup or salad for $3.95
Vera Cruz
Soft corn tortilla filled with snow crab, special Ortega cream sauce, cheese, mild peppers, and black olives, topped with more sauce, traditionally served with Mexican rice and fruit
- $14.95
- With Two Enchiladas $19.75
Carnitas
$13.50
Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas (on request)
Enchilada de Chile Verde
Prepared with the Red Pepper's special slow roasted pork. Can be prepared extra spicy upon request
- $11.50
- With Two Enchiladas $15.50
Spinach and Mushroom Enchilada
Sautéed with onions, peppers, and a mild green tomatillo sauce
- $11.50
- With Two Enchiladas $14.25
- With Chicken $12.25
- With Two Enchiladas $15.25
- With Shrimp $13.25
- With Two Enchiladas $17.50
Enchilada Suizas
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
- $10.50
- With Two Enchiladas $14.75
Chicken Poblano
$15.75
Char-broiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
Chile Verde or Chile Colorado
$14.50Steak or Chicken Picado
$14.50
Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
Chicken Chile Verde
$14.75
Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
Chicken Chile Verde Enchilada
Stuffed corn tortilla, topped with jack cheese
- $11.75
- With Two Enchiladas $14.95
Beef Steak Ranchero
$13.50
Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
Flautas
$11.50
Two corn tortillas filled with beef or chicken, guacamole, and salsa
Relleno Ranchero
Chile poblano filled with jack cheese, then covered with ranchero sauce
- $11.50
- With Two Rellenos $14.50
Tamales
Chile Colorado or Chile Verde
- One $10.50
- Two $14.25
Tostadas
A crispy flour or grilled corn tortilla topped with mixed greens, tomatoes, cheeses, guacamole and sour cream
Choice of beef or chicken
$10.50Chile verde or chile colorado
$11.50Sirlion steak or chicken fajitas
$11.50Grilled shrimp
$15.50Fajitas
Served sizzling at your table with corn or flour tortillas
NY Strips
$14.75Shrimp
$17.75Chicken Breast
$14.75Vegetarian
$11.95House Burgers
Served with your choice of French fries or a mixed green salad
Hamburger
$9.25Cheeseburger
$9.50Texas Chile, cheese, and onions
$10.25Salsa Burger
$11.50
Bacon, Avocado, Cheese and Salsa
Ortega Burger
$10.95
Jack cheese, Ortega chile, lettuce and tomatoes on a French roll
Specialty Tacos
Served with rice and refried or ranch-style beans
Fish Tacos
$11.50
Cabo-style or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
Tacos al Carbon
$11.50
Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
Grilled Steak Tacos
$10.50
Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
Tacos de Carne Asada
$10.50
Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
Chile Verde Tacos
$11.95
Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
Charbroiled Shrimp Tacos
$14.50
Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
Lobster and Shrimp Tacos
$15.50
Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce, and topped with cabbage, cheese, cilantro, and tomatoes
Shrimp Tacos
$14.50
Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
Specialty Burritos
Served with rice and refried or ranch-style beans
Seafood Burrito
$14.75
Shrimp and crab, cooked with tomatoes, bell peppers, mushrooms and pasilla chiles
Chicken Picado Burrito
$11.75
Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
Carne Asada Burrito
$12.50
Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
Burrito de Chile Verde
$12.25
Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
Cha-Cha Burrito
$11.50
Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
Vegetarian Burrito
$11.25
Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
Chimichangas
Your choice of beef, chicken, or chile verde served in a crisp burrito
- Beef or Chicken $11.75
- Chile Verde $11.95
Mexican Combinations
Served with rice and refried or ranch-style beans. Two Items - $13.25, Three Items - $14.95
Taco
$10.50
beef or chicken
Enchilada
$10.50
cheese, chicken, or beef
Chile Relleno
$10.50
cheese
Dinner Specialties
Dinner entrees are served with soup or salad, and a choice of two of the following – Mexican rice, white coastal rice, refried or ranch-style beans, vegetables or fruit
Platillos De Pescado
Langosta
Lobster medallions sautéed in olive oil, then baked in a cream wine sauce, presented in the half shell and served with a small crab enchilada
- Market Price
Lobster and Shrimp Relleno
$19.95
Two chile poblanos stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
Grilled Halibut
$24.50
Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
Halibut la Paz
$24.95
Halibut filet sautéed in lemon butter, then baked with mushrooms, onions, and tomatoes. A Traditional Favorite
Camarones con Queso
$24.75
Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
Camarones a la Costa
$26.25
Three large gulf shrimp stuffed with crab, wrapped in bacon and cheese. Baked golden brown, and glazed with a jalapeno béarnaise
Pescador el Chile Verde
$24.50
Gulf shrimp and pieces of halibut baked in a tomatillo, jalapeno, mushroom and wine sauce casserole
Zarape con Camarones
$25.50
Char broiled shrimp wrapped in a flour tortilla and topped with our special Zarape sauce (ranchero sauce, roasted red peppers, onions, avocado chunks, cilantro and chiles) and cheese
Scampi
$24.95
Shrimp sautéed in white wine and brandy with special spices. Mushrooms, tomatoes and onions, served with rice and fruit
Shrimp Culiacan
$23.95
Four prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
Shrimp a la Diabla
$25.50
Five large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa (extra-spicy)
Shrimp Chile Verde
$25.95
Five large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices (spicy)
Shrimp Enchiladas
$19.95
Two corn tortillas filled with shrimp sautéed with a garlic-cream, jalapeno and tomato sauce
Platillos De Carne
Zarape
A flour tortilla stuffed with your choice of charbroiled steak (filet or New York) or chicken breast, cooked to perfection, then topped with cheese, and our special Zarape sauce
- Chicken Breast $18.95
- New York $24.50
- Filet $26.50
Carne Asada
$23.95
A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole
Senor Snook's Steak and Scampi
$29.95
9 oz New York steak cooked to order, served with our special shrimp scampi
Gilbert's Special Steak
$25.50
12 oz New York marinated with special spices, cooked to taste and topped with a delicious sauce. Served with Mexican-style potatoes. (spicy)
Grilled Ribeye Steak
$25.75
Tender and juicy 12 oz steak, grilled to perfection, with a chipotle-honey-glaze rub. Served with Mexican-style potatoes, and our special corn and avocado salsa
Filet al Chipotle
$27.25
9 oz filet stuffed with cheese and pasilla chilies, cooked to taste, served with a special chipotle sauce. Served with Mexican-style potatoes (extra-spicy)
Rack of Lamb
$28.95
Tender and juicy full rack of lamb chops cooked to perfection, served with a Jalapeno mint sauce. Served with Mexican-style potatoes
Pork Chops
$19.50
Two large juicy charbroiled pork chops cooked to perfection, served with a roasted red peper sauce, and topped with a yellow chile mole sauce. Served with Mexican-style potatoes
Platillos De Pollo
Monte Cristo Nuevo
$20.75
Tender chicken breast layered with ham, cheese, Ortega chili and avocado, topped with a garlic butter cream sauce, crab legs, and asparagus
Vista del Ma
$22.25
Sautéed chicken breast with a creamy shrimp and crab sauce, topped with crab legs
Pollo Arturo
$19.50
Chicken breast stuffed with feta and jack cheese, pasilla chilies and bacon, topped with a cilantro lime culiacan sauce
Chicken Marsala
$19.95
Sautéed chicken breast with a special sauce of Marsala wine, mushrooms, green onions, pasilla chilies, and garlic
Menu los Ninos
10 and under
Hot Dog
$4.95
Served with French fries
Taco (beef or chicken)
$6.95
Served with rice and beans
Cheese Quesadilla
$6.95
Served with rice and beans
Enchilada
$6.95
A cheese enchilada served with rice and beans
Burrito
$6.95
Bean and cheese, or beef and bean, served with rice and beans
Dinner Specials
Entrees include your choice of Abondigas Soup or a Mixed Green Salad
Macadamia Nut Crusted Mahi-Mahi
$22.00
Pan Roasted Mahi Mahi in Olive Oil, served with a Chile-Coconut Butter Sauce. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Grenache Blanc
Chicken Mole' Enchiladas
$16.95
Two Corn Tortillas filled with Chicken and our own Mole' Poblano Sauce. Rolled up and covered with more Mole Sauce - then Glazed with Crema de Pena (pineapple). Rice and Beans. Suggested Wine Pairings: Beckman Vineyards 2010 Estate Syrah
Lobster Chile Verde
$28.50
Lobster Medallions sautéed with Chiles, Onions, Tomatillos, Spices, and Broth. Rice and Beans. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
Chile En Nogad'a
$14.95
This famous dish was first made in Mexico to commemorate Independence Day - August 21st, 1821 - and displays the colors of the Mexican flag. Roasted Poblano Chile Stuffed with Ground Beef, Pine Nuts, Raisins, Garlic, Onions, and Spices. Topped with A Creamy Walnut Sauce and Sprinkled with Pomegranate Seeds. Suggested Wine Pairings: Ranchita Canyon Vineyards 2007 Sangiovese
Mi Amigo Jackson's Rack Of Lamb
$31.50
Charbroiled Rack of Lamb - Basted with a Garlic Jalapeno - Feta - Herb Sauce. Served with Poblano Potato Cake and Asparagus. Suggested Wine Pairings: RN Estates Vineyards 2009 Cuvee' des Trois Cepages. Cabernet Sauvignon, Cabernet Franc, Merlot
Walnut - Crusted Sea Bass Acapulco
$25.00
Sautéed Sea Bass with a Walnut - Crust then placed atop a Jalapeno Cream Sauce. Served with a Potato Cake and Sautéed Spinach. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay 'Twenty One'
Tequila Salmon
$20.00
Pan Roasted Filet of Salmon with Tequila-Lime, Olive Oil and Garlic Butter Sauce. Served with Pablano Rice Gratin. Suggested Wine Pairings: Figge Cellars 2009 "Pelio" Pinot Noir
Chile Rubbed Rib Eye Steak & Mexican Style Shrimp
$28.00
Served with Chipotle-Potatoes and Asparagus. Suggested Wine Pairings: Ranchita Canyon Vineyards 2008 Malbec
Braised Short Ribs In Adobo And Chipotle
$24.95
Braised Beef Short Ribs slow Cooked in a Succulent Mixture of Red Wine and Mexican Spices. Served with Chipotle-Potatoes. Suggested Wine Pairings: Croad Vineyards 2009 Towhenua (Tow-fen-ua) Mourvedre, Grenache, Syrah
Pollo Santa Fe
$17.95
Pan Roasted Chicken Breast atop a Slice of Ham and Sautéed Spinach with Bacon. Topped with Pepper Jack Cheese and Tomatillo Sauce, served with Poblano Chile White Rice. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
San Dabs El Cortez
$19.50
Sautéed in Olive Oil and butter then placed on a Poblano - Potato Cake. Served with a Jalapeno-Caper-Lemon Sauce and Asparagus. Suggested Wine Pairings: Opolo Vineyards 2009 Pinot Grigio
Botanas
Guacamole
- Small $7.75
- Large $9.95
Antojitos Platter
$13.25
Enjoy a sample of our favorites. Chicken wings, cheese quesadillas, mushrooms, taquitos and chalupas
Guacamole Rico
$11.25
Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
Bean Dip
$7.25
A mix of refried beans, spices, cheese and chile peppers. Served with hot tortilla chips
Chile con Queso
$9.50
Mexican-style fondue. Served with flour or corn tortilla chips
Sopes
$8.25
Little corn masa cups filled with carnitas. Topped with lettuce or cabbage, pico de gallo, guacamole, and sour cream
Shrimp Ceviche
$13.50
Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
Shrimp Cocktail
$13.50
Red pepper style – large prawns and a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
Red Pepper Pizza
$10.50
Flour tortilla, layered with ground beef, cheese, bell peppers, onions, and chile sauce
Quesadillas
Original, with your choice of:
Cheese
$7.75Beef or Chicken
$9.50Chile Verde
$10.25Cheese, mushrooms, and roasted peppers
$9.50Sopas
Our Famous Texas-Style Chile or Chile with Beans
Served with garlic bread and crackers
- Cup $5.50
- Bowl $7.75
Menudo (Sat. & Sun. Only)
- Cup $5.50
- Bowl $7.25
Sopa de Abondigas
- Cup $5.25
- Bowl $6.75
Sopa de Tortilla
- Cup $5.25
- Bowl $6.75
Roasted Red Pepper
- Cup $5.50
- Bowl $6.95
Clam Chowder (Fridays only)
- Cup $5.75
- Bowl $7.50
Ensaladas
Mixed Green Salad
$5.75
Fresh mixed greens with tomatoes, green onions, and freshly made dressing
Red Pepper Chicken Caesar Salad
$11.25
Marinated grilled chicken breast on a bed or romaine lettuce, mixed with garlic croutons, julienned roasted red peppers, queso fresco, and our house-made cilantro Caesar dressing
Traditional Taco Salad
$10.95
Your choice of chicken or beef, on top of a bed of fresh mixed greens, tomatoes, cilantro, onions and cheese. Topped with tortilla chips and pico de gallo, served with sour cream and guacamole and/or an avocado vinaigrette dressing
Grilled Shrimp - Avocado Taco Salad
$14.95
Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled shrimp, served with an avocado vinaigrette dressing
Crab Louis
$16.75
Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
Stuffed Avocado/Shrimp Salad
$14.95
Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
Chef Salad de Carnitas
$11.50
Flour tostada shell filled with fresh pork carnitas, lettuce, sun-dried tomatoes, cheese, salsa, mixed with ranch dressing, and topped with a grated hard-boiled egg
Charbroiled Chicken Breast or Beef Sirloin - Avocado Taco Salad
$11.95
Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
Sandwiches
Served with your choice of French fries, a mixed green salad, or cottage cheese
Salsa Burger
$11.50
Bacon, avocado, salsa and cheese
Ortega Burger
$10.95
Jack cheese, Ortega chile, lettuce and tomato on a French roll
BLT
- $10.50
- With Avocado $11.25
Tuna
$10.50Hot Pastrami
$10.95
With onions, peppers, tomatoes, on a French roll
California Club
$11.50
Charbroiled chicken breast, bacon, tomatoes, lettuce, avocado, on sourdough toast
BBQ Pork or Beef
$10.50
With chipotle sauce on a French roll
Grilled Cheese
Choice of cheese
- $8.90
- Grilled ham and cheese $10.25
Mexican Torta
$11.50
Your choice of carnitas or carne asada, with a chimichurri sauce, onions, tomatoes and avocado, served on a bolillo roll
Mexican Grilled Chicken Melt
$11.25
Charbroiled chicken breast, melted jalapeno cheese, grilled onions, and chipotle mayonnaise
From the Broiler
Pork Chop
$12.50
Charbroiled and served with ranch-style beans, Mexican rice, with a mixed greens and avocado salad
NY Steak Sandwich
$15.50
Charbroiled 8-9 oz., served on sourdough toast, with tomatoes and French fries. Choice of sautéed mushrooms and onions OR onion rings
Chicken Ricardo (Dickie Joe)
$13.75
Marinated chicken breast, charbroiled, served with ranch-style beans, Mexican rice, and a mixed greens and avocado salad
Lunch for our Gringo Friends
Lunch Steak Special
$15.50
Charbroiled NY steak with sautéed mushrooms, onions, and green peppers. Served with ranch-style beans, green salad, and French fries
Chicken-Fried Steak or Chicken-Fried Chicken
$13.25
Served with mashed potatoes and country gravy
Lemon Chicken
$13.50
Pan-seared chicken breast, sautéed in a lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a luncheon salad and garlic toast
Filet of Sole
$14.95
Pan-seared filet of sole, sautéed in a jalapeno lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a lunch salad and garlic toast
Specialty Tacos
Served with rice and refried or ranch-style beans
Grilled Tacos de Martin
$11.50
Two corn tortillas filled with shredded chicken, cheese, pico de gallo and avocado slices. Lightly grilled
Fish Tacos
$11.50
Battered or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
Tacos al Carbon
$11.50
Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
Grilled Steak Tacos
$10.50
Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
Tacos de Carne Asada
$10.95
Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
Tacos de Carnitas
$10.95
Two soft corn tortillas, filled with pico de gallo and guacamole
Chile Verde Tacos
$11.95
Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
Charbroiled Shrimp Tacos
$14.50
Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
Lobster and Shrimp Tacos
$15.50
Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce. Topped with cabbage, cheese, cilantro, and tomatoes
Blackened Chicken Tacos
$10.50
Two corn tortillas filled with chile-rubbed, then blackened chicken breast. Topped with cheese, cabbage, pico de gallo, and a rojo-ranch sauce
Shrimp Tacos
$14.50
Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
Specialty Burritos
Served with rice and refried or ranch-style beans
Chicken Picado Burrito
$11.75
Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
Carne Asada Burrito
$12.50
Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
Chimichangas
Your choice of beef, chicken, or chile verde served in a crisp burrito
- Beef or Chicken $11.75
- Chile Verde $11.95
Burrito de Chile Verde
$12.25
Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
Cha-Cha Burrito
$11.50
Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
Vegetarian Burrito
$11.25
Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
Red Pepper Traditional
Served with your choice of rice and beans or vegetables
Carnitas
$13.50
Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas on request
Enchilada de Chile Verde
Prepared with our special slow roasted pork. Can be prepared extra spicy on request
- $11.25
- With Two Enchiladas $14.95
Spinach and Mushroom Enchilada
Sautéed with onions, peppers, and a mild green tomatillo sauce
- $11.50
- With Chicken $11.95
- With Shrimp $13.95
Enchilada Suizas
$10.50
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
Chicken Poblano
$15.75
Charbroiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
Steak or Chicken Picado
$14.50
Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
Chicken Chile Verde
$14.75
Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
Chicken Chile Verde Enchilada
Stuffed corn tortilla, topped with jack cheese
- $11.95
- With Two Enchiladas $14.75
Flautas
$11.50
Two corn tortillas filled with beef or chicken, guacamole, and salsa
Beefsteak Ranchero
$13.50
Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
Relleno Ranchero
Chile poblano filled with jack cheese and covered with ranchero sauce
- $11.50
- With Two Rellenos $14.50
Relleno Poblano
Stuffed with a blend of beef, pork, diced potatoes, onions, tomatoes, and almonds. Topped with and Ortega sauce and cheese
- $10.95
- With Two Rellenos $14.50
Tamal
Chile Colorado (beef) or Chile Verde (pork)
- One $10.50
- Two $14.25
Chile Verde or Chile Colorado
$14.50Tostadas
A crispy flour or corn tortilla topped with mixed greens, tomatoes, cheeses, guacamole and sour cream
Choice of Beef or Chicken
$10.50Chile Verde or Chile Colorado
$11.50Sirloin Steak or Chicken Fajitas
$11.50Grilled Shrimp
$15.50Fajitas
Served sizzling at your table
NY Strips
$14.75Chicken Breast
$14.50Shrimp
$17.50Vegetarian
$11.95Mexican Combinations
Two Items - $13.25, Three Items - $14.95. Served with your choice of rice and beans or vegetables. Choose from the following:
Taco
$10.50
beef or chicken
Enchilada
$10.50
cheese, chicken, or beef
Chile Relleno
$10.50
cheese
Platillos de Pescado
Served with your choice of rice and beans or vegetables
Camarones con Queso
$18.95
Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
Fillet of Cod Azteca
$15.75
Grilled fillet of cod, prepared with your choice of sauce: Al Mojo de Ajo (garlic cream) or Salsa Chipotle (BBQ jalapeno)
Grilled Halibut
$18.50
Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
Crab Relleno
$16.75
Chile poblano, stuffed with fresh-frozen crab and cheese. Topped with a mild Ortega sauce
Shrimp Ranchero
$14.95
Three prawns, wrapped in bacon, covered with a ranchero sauce, and served on top of Mexican-style corn
Shrimp Culiacan
$14.95
Three prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
Shrimp a la Diabla
$16.50
Four large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa Extra-Spicy
Shrimp Chile Verde
$16.50
Four large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices. Spicy
Shrimp Enchilada
$12.50
A corn tortillas filled with shrimp sautéed with a garlic, cream, jalapeno, tomato sauce
Lobster and Shrimp Relleno
$17.75
Chile poblano stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
Shrimp Chile Verde Relleno
$14.75
Chile poblano stuffed with shrimp chile verde. Topped with a mild green tomatillo sauce and cheese
Menu los Ninos
10 and under
Hot Dog
$4.95
Served with French fries
Taco (beef or chicken)
$6.95
Served with rice and beans
Cheese Quesadilla
$6.95
Served with rice and beans
Enchilada
$6.95
A cheese enchilada served with rice and beans
Burrito
$6.95
Bean and cheese, or beef and bean, served with rice and beans
Lunch Specials
Tilapia Con Frijole's Blanco With Lemon Sauce
$12.50
Sautéed Tilapia in Olive Oil, served on White-Bean Cassoulet and garnished with sliced Tomatoes, and Avocados. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay "Twenty One"
Pork Tacos Pastor
$10.95
Pork sautéed with a Pineapple and Avocado Salsa, topped with Chipotle Crema. Served with Rice and Beans. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
Mole' Poblano Chicken Enchilada
$9.95
Corn Tortilla filled with Poblano - Chicken and Mole' Sauce. Topped with more Mole' Sauce and Glazed with Crema de Pina. Suggested Wine Pairings: Figge Vineyards 2010 Pinot Noir
Mexico - Style Tacos A La Crema
$10.95
Two Corn Tortillas filled with Chicken, Potatoes, and Chile Strips. Rolled and fried crisp. Topped with Tomatillo Sauce and Rojo Salsa. Suggested Wine Pairings: Adelaida 2009 Version Red
Lunch Filet With An Ancho - Mushroom Sauce
$14.00
Served with cottage cheese and a Tomato-Avocado and Red Onion Vinaigrette. Suggested Wine Pairings: Halter Ranch 2008 Cabernet Sauvignon
Chile Colorado (Chile - Con - Carne)
$12.95
Sirloin Beef, stewed in Red Chile Sauce and Spices. Served with Rice and Beans. Suggested Wine Pairings: Joe Tensley Vineyards 2010 Syrah
Red Chile - Honey Glazed Salmon
$13.95
Grilled Salmon with a Black Bean Sauce and Jalapeno-Cream Glaze, served with Pablano Rice. Suggested Wine Pairings: Halter Ranch 2010 Grenache Blanc
Tostada Tinga De Pollo
$9.75
Suggested Wine Pairings: Hidden Oak 2006 Merlot
Ensalada De Calamari
$11.95
Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
Bar-B-Que Chicken Tortilla – Pizza
$10.95
With A Luncheon Salad. Suggested Wine Pairings: Oso Libre 2010 "Osezno" Zinfandel
Sandwiches
Served with your choice of a salad or fries
Beef Or Pork Dip
$10.75
Pepper Jack Cheese, Grilled Onions, Mustard - Horseradish Sauce, and Chipotle Ajus. Suggested Wine Pairings: Adelaida Cellars 2008 Grenache
Pastrami
$10.75
Served on a Toasted Bun with Grilled Onions, Sliced Jalapenos, Mustard, and a Tomato - Chipotle Sauce. Suggested Wine Pairings: Opolo 2010 Mountain Zinfandel
California Club
$11.95
Broiled Chicken Breast, Bacon, Tomato, Avocado, and lettuce. Suggested Wine Pairings: Croad Vineyards 2008 Karakia Pure
Browse Nearby
General Info
Cuisine
Bar
Mexican
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
10:00am - 8:30pm
About Us
Since its inception in 1979, Chef Gilbert Sabedra has always been on the cutting edge. He has taken traditional Mexican foods, inspired by the infusions of International flavors and expanded the cuisine to ensure a feast for all your senses. Join us to experience the savory dishes as you journey to the