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Red Pepper Bar and Grill
2310 Homestead Rd
Los Altos, CA 94024
Uber
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Main Menu
Antojitos-tapas
Portabella Mushroom Quesadilla
$10.00
jack and cheddar cheese and sauteed onions, topped with guacamole and sour cream
Bacon Quesadilla
$8.00
mix of jack and cheddar cheese, diced fried bacon, topped with fresh guacamole and sour cream.
Cabo Fiesta Tostada
homemade shell filled with lettuce, avocado, tomatoes and choice of grilled chicken or beef sirloin topped with sour cream.
- $13.00
- With Grilled Shrimp $15.00
House Crunchy Taco
$9.00
fresh corn tostada filled with smear of plato bean, lettuce, cheddar cheese, avocado, sour cream, choice of chicken or beef, folded on a warm flour tortilla and served with pico de gallo or homemade salsa.
Buffalo Wings
$8.00
six pieces of mixed chicken served with ranch dressing and a stick of celery.
Enchiladas
Served With Rice And Beans
Enchiladas Suizas
in a verde sauce, topped with jack cheese and sour cream
- Lunch $11.00
- Dinner $13.00
Chicken Enchiladas
jack cheese enchiladas, topped with verde sauce and sour cream
- Lunch $9.50
- Dinner $11.00
Fajitas
Served With Rice And Beans, Guacamole, And Sour Cream
Fajitas De La Casa
strip of beef sirloin or chicken breast sauteed with bell peppers, onions, tomatoes and garlic, flour or corn tortilla
- Lunch $14.00
- Dinner $15.00
Shrimp Fajitas
$18.00Especiales De La Casa
Served With Rice And Beans
Burrito Grande
cubes of simmered beef rolled up in a large floue tortilla
- Lunch $9.00
- Dinner $12.00
Flauta And Chile Relieno
- Lunch $14.00
- Dinner $16.00
Burrito Grande & Chicken Enchilada Or Chile Relieno
- Lunch $14.00
- Dinner $16.00
Pork Chops Wspecial
two charbroiled porkchops, grilled onions, served with black beans, rice and slices of avocado
- Lunch $13.00
- Dinner $15.00
Spicy Prawns
sauteed with homemade hot sauce & fresh garlic sauce.served with rice and beans.
- Lunch $14.00
- Dinner $16.00
Fiesta Tostadas
Ensalada Served In A Large Flour Shell With Cheese, Tomatoes, Avocado And Sour Cream
Chicken Tostada
- Lunch $9.00
- Dinner $10.00
Beef Tostada
- Lunch $9.00
- Dinner $10.00
Crab Tostada
- Lunch $11.00
- Dinner $12.00
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General Info
Cuisine
Bar
Mexican
Hours
Monday:
8:00am - 9:30pm
Tuesday:
8:00am - 9:30pm
Wednesday:
8:00am - 9:30pm
Thursday:
8:00am - 9:30pm
Friday:
8:00am - 9:30pm
Saturday:
8:00am - 9:30pm
Sunday:
8:00am - 9:30pm
About Us
Owners and brothers Mario and Rafael Gurrola are proud to have had the opportunity to continue the legacy and high quality standards set by Howard Hohlbein, who left a career with semiconductors to start the Red Pepper Restaurant chain in 1965. Born in Zacatecas, Mexico, Mario and Rafael are grateful for the valuable experience they gained working many years for Howard. Mario began as a Chef at the Palo Alto restaurant in 1988, and Rafael began as a Dishwasher at the Soquel restaurant in 1989. At one time there were also Red Pepper Restaurants in Cupertino and two in Los Altos (downtown and the current location on Homestead Road).
In the mid-90’s, Howard (who passed away in 1999) sold the chain to his longtime friend, Kent Clark, who in turn sold this restaurant to Mario and Rafael ten years later. On March 1, 2006 we opened our doors under the current name, Red Pepper Grill, but we continue to offer the same delicious recipes (known by Mario by heart) and we retained some of the original staff. Chef Uriel Castaneda started in 1986 as a Chef at the Cupertino restaurant. Waiter Eduardo Fuentes started in 1984 as a Waiter at the Palo Alto restaurant.