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Red Lion Restaurant
38472 Boulder Canyon Dr
Boulder, CO 80302
Uber
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Dinner Menu
Starters
Classic Red Lion “escargots”
$9.50
six piping hot escargots baked in garlic shallot butter
Wild Game Charcuterie & Cheese Sampler
$12.50
selection of house of smoke company’s smoked boar brat, buffalo sausage, wild boar ham, truffle duck paté, artisan smoked gouda cheese; great to share
Df/mexican Gulf Shrimp “martini”
$13.50
peppered smirnoff vodka iced, tomato-horseradish, tangy cocktail sauce
Soup & Salads
choice of dressing: blue cheese, honey mustard, caesar, ranch, lemon vinaigrette, house dressing
Soup Of The Day
$5.00
selected and prepared by our chef: ask your server for today’s selection
Pfalz-zwiwwelsup
$7.00
rich onion soup “german style” with german rye and gruyere cheese
Organic Mixed Green Salad
$5.00
df, v, balsamic vinaigrette
Hearts Of Romaine Caesar
$7.50
shaved parmesan, crispy pancetta, baguette croutons, choice of anchovies
Winter Beet Salad Caprese
$7.00
buffalo mozzarella and organic greens,beet and juniper vinaigrette, beet chip
Main Courses
TODAY’S BLACK BOARD ENTREES: Your server will describe for you today's special preparation of Main Courses - Market price
Rainbow Trout Fillet “almandine”
$18.00
roasted red bliss potatoes, lemon butter sauce, toasted almonds
North Atlantic Salmon Fillet
$23.00
wilted spinach, wild rice blend, béarnaise sauce
Red Lion Tradition
prepared table-side upon waiter ability and business valium. add to any: popular morning fresh blue cheese $4; df/ organic & wild mushrooms $6.50; df/ sautéed jumbo tiger prawns $7
Steak “diane”
$35.00
8-ounce beef tenderloin sautéed table side with fresh mushrooms, onions, madeira sauce and finished with sour cream
Maple Leaf Duck Á L'orange
$36.00
old time favorite, one-half of a roast duckling, oven roasted until crisp, prepared table side with a sweet orange-cherry wine sauce
Chateaubriand (for Two)
$66.00
center-cut roasted tenderloin of beef, and bouquet of vegetables. served table side with a mustard cream sauce, baked potato
The Red Lion Sampler Platter
$21.00
beef “sauerbraten”, a petit pork schnitzel and a bavarian bratwurst served with homemade spätzle and apple braised red cabbage
V/vegetable & Polenta Cakes
$17.00
grilled seasonal vegetable, corn griddle cake, aged balsamic roasted garlic -rosemary glaze
Wild Game Mixed Grill
build-your-own wild game combination plate starting with: smoked boar sausage & wild boar double chop. blueberry wild game sauce, homemade spätzle, homemade apple-braised red cabbage. add your choice of the following: elk rib chop, venison chop, buffalo sirloin, quail, lamb chop, boar loin
- Base $30.00
- Add 1 Choice $41.00
- Add 2 Choices $47.00
- Add 3 Choices $52.00
Colorado Prime Rib
slow roasted and served with golden buff baked potato, creamed horseradish, au jus
- Petit Cut 8 Oz. $20.00
- Medium Cut 10 Oz. $22.00
- Rancher Cut 14 Oz. $26.00
Red Lion’s Char-grilled “King Canyon” Buffalo Cuts
All steaks are served with our daily selection of vegetables, choice of mashed German butter Yukon potatoes, Swiss Gruyere potato “En Gratin”, French fries; “Golden Buff” baked potato.
Prime Buffalo Sirloin Steak
red lion’s specialty, leanest, most tender top round cut
- 8 oz. $26.00
- 12 oz. $30.00
- add Popular Morning Fresh Blue Cheese $4.00
- add DF/ Organic & Wild Mushrooms $6.50
- add DF/ Sautéed Jumbo Tiger Prawns $7.00