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NOMA BEACH at Redfish
9610 Old Cutler Rd
Miami, US-FL 33156
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Diner Menu
NOMA Beach Summer Menu - 2023
Starters
Focaccia Pugliese
$12.00
House made served with hot honey & whipped Roasted Red Pepper mascarpone
Herbed Hummus Board
$21.00
Spicy Marcona Almond, Cerignola, Olives & Grilled Pita
Summer Cheese Plate
$32.00
Gorgonzola Dolce, Bel Paese, Fresh Mozzarella & aged Parmesan served with candied walnuts & fig jam
Cured Meats Board
$38.00
Prosciutto De Parma, Jamón Ibérico & Duck Prosciutto served with house focaccia
Raw Bar & Sashimi
Market Oysters
Served with 11 Vodka Mignonette, Housemade Cocktail Sauce and Fresh Horseradish
- MP
Alaskan King Crab
Butter Poached out of the Shell with Melted European Butter
- Small $55.00
- Large $110.00
King Salmon Sashimi
$27.00
Fresh radish, lemon zest, dill oil & smoked Rosemary
Jumbo Shrimp Cocktail
$28.00
Served with our Spicy Cocktail Sauce & Cilantro Mayo
Yellow Fin Tuna Sashimi
$27.00
Fresh fried cappers, Fresno Chilis, Micro cilantro & lemon Zest
Snapper Sashimi
$26.00
Toasted Pistachios, Petit mint, lemon Zest & extra virgin olive oil
Entrees
Bronze Cut Rigatoni
$35.00
Broken meatball Ragú & Shaved Ricotta Salata
Donatella's Diver Scallops
$45.00
Served with crispy cauliflower, Brussels sprouts, dried Cherries in a Brown Butter Sage Sauce
Oven Roasted Branzino
$45.00
Lemon Caper Butter Sauce garnished with Gigante Beans
Crispy Skinned Salmon
$49.00
Served with Grilled asparagus in a Lemon caper butter sauce
Whole Fried Snapper
Deep fried & lightly battered garnished served whole with signature chef sauce
- MP
Chicken Marsala
$45.00
Golden pan-fried chicken in a rich Marsala wine sauce with wild mushrooms served over whipped potatoes
8oz Fillet Mignon "Oscar Style"
$78.00
C.A.B fillet served with asparagus, Alaska king crab & classic Bearnaise sauce
Rib Eye 22oz
$85.00
C.A.B Rib Eye with herb garlic Roasted Fingerling potatoes
New York Strip 16oz
$65.00
C.A.B New York Strip with herb garlic Roasted Fingerling potatoes
Chef Risotto of the Day
gluten-free
Platters
Chefs Seafood Platter
Whole fried snapper, P.E.I Mussels lobster Tail, Diver Scallops, Jumbo shrimp served over lemon Risotto
- Serves 4-5 Guests $250.00
Chefs Steak Platter
8oz Filet Mignon, 22oz Rib eye Steak, 16oz New York Steak, New Zealand Whole Rack of Lamb served with cut Steak Fries
- Serves 4-5 Guests $350.00
Hot Appetizers
Alaskan King Crab Cake
$45.00
Oven roasted crab cake, summer corn relish, remoulade sauce & Calabrian chili oil
Prince Edward Island Mussels
$29.00
Spicy calabrian chili & white wine red sauce served with house made focaccia
Calamari Fritti
$25.00
Fresh Fried calamari served with a drizzled of chili aioli
Donatella's Award Winning Meatballs
$18.00
Served with herbed whipped Ricotta & house made focaccia
Insalatas
Heirloom Tomatoes & Burrata
$32.00
Served with extra virgin olive oil, Bread crisps & aged balsamic
- Truffle Oil
- $3.00
- Prosciutto de Parma
- $15.00
- Poached Lobster
- $15.00
House Caesar
$22.00
Baby Romaine, focaccia croutons, Parmigiano Ragano & house Caesar dressing
Baby Arugula
$22.00
baby arugula wrapped inp Prosciutto De Parma Topped with Marcona Almods in a lemon Vinaigrette
Noma Salad
$18.00
Mixed greens, European cucumbers, fresh Radish strawberries, Irish gardener's delight tomatoes & Balsamic vinaigrette
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
About Us
Chef Adrianne Calvo has taken her signature Maximum Flavor style under the sea! Redfish by Chef Adrianne serves as a rebirth of the famous Redfish Grill inside the historic Matheson Hammock Park. Redfish by Chef Adrianne offers a dynamic fine-dining experience with a gourmet chef-driven cuisine. Our seaside venue serves as one of Miami’s most unique locations featuring 365 degree ocean views. Redfish by Chef Adrianne is the perfect space to celebrate any type of special event from family celebrations and social engagements to business meetings.