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Red Devon
108 Hunns Lake Rd./Rte. 65
Bangall, NY 12506
Uber
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Breakfast Menu
Lunch Menu
Breakfast Menu
Salads
vinaigrette choices: lemon, raspberry, blueberry
House Salad
$11.00
fennel, fresh goat cheese, candied walnuts, mesclun, choice of vinaigrette
Leek & Goat Cheese Tart with Salad
$11.00
warm leek & goat cheese tart, mesclun, choice of vinaigrette
Seasonal Chicken Salad or Sandwich
$12.00
seasonal chicken salad, mesclun, lemon vinaigrette, baguette toast
Make Your Own Salad
$11.00
choice of 3 seasonal salads from our display case
Brunch
Three Egg Omelet
$12.00
choice of three: sausage, ham, bacon, cheddar, swiss, fresh goat cheese, mushrooms, arugula, spinach mesclun greens, lemon vinaigrette
Challah French Toast
$10.00
crème anglaise, choice of seasonal fruit, maple syrup
Red Devon Granola
$7.00
hudson valley fresh yogurt
- Add Fruit
- $2.00
Red Devon Breakfast Sandwich
$7.00
scrambled eggs, melted cheddar, sourdough
- Add House Smoked Bacon
- $1.50
Main
Seasonal Soups
daily soups listed on chalk board
- Small $5.00
- Large $8.00
Soup and 1/2 Sandwich
$13.00
cup of seasonal soup and half sandwich
Sandwiches
all sandwiches come with your choice of french fries, salad or chips
B. L. T.
$13.00
house smoked bacon, bibb lettuce, sliced tomato, roasted garlic aioli, sourdough
Sautéed Vegetable Chipotle
$11.00
seasonal vegetables, melted cheddar, chipotle aioli, house baked hoagie roll
Tomato Mozzarella
$10.00
sliced tomato, melted mozzarella, pesto spread, ciabatta
House Smoked Turkey
$12.00
house smoked turkey, pickled red onion, bibb lettuce, sundried tomato aioli, swiss, multigrain
Grilled Cheese
$8.00
melted vermont cheddar, sourdough
- Add Sliced Tomato
- $1.00
- Add Bacon
- $2.00
- Add House Smoked Ham
- $3.00
House Made Roast Beef
$15.00
sautéed mushrooms, melted swiss, caramelized fennel, baguette
Veggie Burger
$9.00
sliced tomato, bibb lettuce, roasted garlic aioli, house made sesame seed bun
- Add Cheddar or Swiss
- $1.50
Red Devon Burger
$13.00
grass fed local beef, sliced tomato, roasted garlic aioli, bibb lettuce, house made sesame seed bun
- Add Cheddar or Swiss
- $1.50
Sides
Side of Hand Cut French Fries
$2.50Side of House Made Potato Chips
$2.50Side Salad - Mesclun with Choice of Vinaigrette
$4.50Side of House Made Oreccheitte Cheddar Mac & Cheese
$5.00Side of Seasonal Sautéed Vegetables
$4.50Entrees
Seared Coho Salmon
$28.00
roasted sunchokes, capers slow roasted cipollini onions, red kale fresh cream, dill, lemon
Dry Aged Ribeye
$29.00
carolla butter ball potatoes brussels sprouts, cremini and shiitake mushrooms caramelized parsnips, bordeaux red wine sauce
Dry Aged Pork Loin
$28.00
cremini and shiitake mushrooms roasted brussels sprouts and sweet potatoes slow roasted cipollini onion, whiskey pork jus
House Made Late Autumn Tagliatelle
roasted kabocha squash, cipollini onions cremini and shiitake mushrooms, spinach fresh cream, aged goats cheese
- App $15.00
- Ent $26.00
Buttermilk Fried Chicken
$27.00
bacon braised collard greens roasted garlic mashed potatoes, chipotle honey
Fish and Chips
$24.00
beer battered line caught alaskan cod house made tartar sauce and coleslaw hand cut french fries
Temple Farm Hamburger
$15.00
roasted garlic aioli, lettuce, summer's tomato compote french fries, sesame seed bun
- Add Batch 35, Ewe's Blue, Cheddar or Swiss
- $1.50
- Add House Smoked Bacon
- $2.50
Beef
Temple Farm
100% grass fed
Northwind Farm
pasture raised, corn finished
Sugar Hill Farm
pasture raised corn, finished
Browse Nearby
General Info
Hours
Monday:
8:00am - 9:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
8:00am - 9:30pm
Friday:
8:00am - 9:30pm
Saturday:
8:00am - 9:30pm
Sunday:
8:00am - 8:00pm
About Us
In supporting our local agriculture we are supporting our local economy. When building Red Devon, we further leveraged this support by hiring local artisans to build the market, bar and restaurant and we decorated the space using local shops and vendors. And yes, we bank locally, too.
Supporting local and sustainable goods over factory-farmed food and big-box brands is, of course, the equivalent of choosing to protect the environment. So when it came time to rehab the old Stage Stop Restaurant in Bangall, NY, we did it the green way: we incorporated geothermal and solar heating and cooling systems in the makeover as well as a green roof (really green…it’s grass and wild flowers). We recycled old timber in the renovation, kept the good old floors and, of course, the wonderful old bar