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Red Agave
454 Willamette St
Eugene, OR 97401
Uber
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Dinner Menu
Appetizers / Tapas
Tortilla Soup
$6.00
dried chiles, house bacon, veal stock infused tomato broth with avocado, cheese & tortilla strip
Soup Of The Day
$6.00
market fresh & vegetarian. ask your server
Sautéed Spinach Salad
$10.00
local spinach, organic sweet caramel pears, red agave bacon, wild mushrooms & bacon vinaigrette
Organic Mixed Greens
$6.00
jalapeño-ginger vinaigrette & pepitas
Whole Leaf Tijuana Caesar Salad
- For Two $9.00
- For Four $15.00
Pork Pupusa
$9.00
crisp pork tenderloin & chipotle-cheddar stuffed masa flat-bread with tomatillo-avocado sauce
Red Bean Pupusa
$8.00
red beans, organic zucchini & chipotle-cheddar stuffed masa flat-bread with molcajete salsa
Pork Confit Tostada
$9.00
avocado, lime, queso fresco & a pineapple-habanero salsa
Wild Boar Spare Ribs
$10.00
slow-braised in a pasilla oaxaca chile barbeque sauce & cilantro oil
Artisanal Cheese Plate
$11.00
three cheese selections, roasted marcona almonds, peach-arbol jelly & baguette
Crab Stuffed Anaheim Pepper
$12.00
crab, cream cheese & spinach filling with a roasted tomato sauce and grilled bread
Painted Hills Ranch Beef Shoulder Tender
$14.00
off the grill, with a tomato-compote, carmelized onions, valdeon blue cheese & piquillo pepper sauce
Ahi Ceviche
$14.00
sashimi-grade tuna, avocado, yams & cilantro vinaigrette. served peruvian-style
Entrees / Platos Fuertes
Line-caught Oregon Chinook
$27.00
kataifi-wrapped, seared & served with quinoa, greens, habanero-cream sauce, crab-butter & cilantro oil
Arroz Con Pollo
$24.00
roasted 16-spice rubbed free-range breast, with cilantro-pumpkin seed sauce, saffron rice & local greens
Carlton Farm Pork Chop
$27.00
off the grill. served with brazilian, pork-belly black beans, braised greens & chile pork jus
Poblano Chile Relleno
$18.00
stuffed with seasonal mushrooms, squash, spinach, & queso barra. served over an ancho-almond mole
La Nueva Revolucion Enchiladas
$19.00
free-range chicken, black olives, red onions, green mole, ancho pepper sauce, queso barra
Knee Deep Cattle Co. Filet Mignon
$31.00
with poblano mashed potatoes & summer vegetables, finished with a pasilla demi-glace
Dessert
all desserts are made in-house by our baker
Pumpkin Flan
$8.00
traditional recipe infused with sweet leaf farm pumpkin
Tres Leches Cake
$6.00
traditional three milk recipe with coconut & rum
Flourless Chocolate Molten Torte
$8.00
topped with ganache & espresso crème anglaise
Artisanal Cheese Plate
$11.00
three cheese selections, roasted marcona almonds, plum-arbol jelly & baguette
Fandango Key Lime Pie
$8.00
fresh lime curd, whipped cream
Caramel Sea Salt Ice Cream
$5.00
house-made ice cream