steamed in white wine, garlic, butter, chorizo sausage and sweet peppers
Edamame
$7.95
soybeans steamed and salted in the pod
Pan Fried Jumbo Lump Crab Cake
$10.95
with mustard sauce
Crab And Shrimp Spring Roll
$9.95
with ginger dipping sauce
Fried Cape Clam Strips
$9.95
Blue Hill Bay Mussels
$10.95
your choice of plain, garlic herb or marinara sauce
Hot Rock
$9.95
crispy fried rock shrimp tossed in spicy cream sauce
Point Judith Calamari
$12.95
flash fried and served with saffron aioli or sauteed with chili peppers, scallions and lemon
Salt & Pepper Tuna
$12.95
with seaweed salad and ponzu sauce
Hearty Soups And Salads
Creamy New England Chowder
Cup$4.95
Bowl$6.95
Seafood Jambalaya
Cup$4.95
Bowl$6.95
House Salad
$3.95
with cheddar cheese and balsamic vinaigrette
Wedge Salad
$6.95
wedges of iceberg lettuce, bleu cheese dressing and crispy bacon
Caesar Salad
romaine, parmesan, croutons and caesar dressing
$8.95
With Pepper Crusted Salmon$12.95
With Grilled Shrimp$12.95
With Grilled Breast Of Chicken$11.95
Pastas
gluten free or wheat pasta available upon request, please ask your server for details
Linguine Pescatore
$21.95
traditional italian fishermen’s style pasta with clams, mussels, shrimp and scallops in tomato sauce
Fettuccine Alfredo
$17.95
With Grilled Breast Of Chicken$18.95
Seafood Alfredo
$22.95
with salmon, shrimp, and scallops
Lobster Ravioli
$24.95
in tarragon cream sauce with tomatoes, spinach and shiitake mushrooms
Specialties Of The House
all dinners are served with bleu cheese coleslaw, hot homemade bread, butter and a choice of side (excluding pasta entrees). tossed salad in place of coleslaw or additional side, add $1.95
Sauteed Lake Superior Whitefish
$20.95
with dried michigan cherries, shiitake mushrooms and fresh basil
Almond Crusted Whitefish
$20.95
with lemon butter sauce
Sesame Seared Ahi Tuna
$29.95
with sticky rice, sauteed spinach and ginger soy sauce
Original Baked Stuffed Flounder
$26.95
with lump crab meat stuffing
George’s Bank Natural Sea Scallops
$25.95
broiled in sherry butter or panko fried
Stuffed Salmon
$25.95
baked, stuffed with crab, shrimp, mushrooms and spinach served with lemon butter sauce
Shrimp Scampi
$21.95
sauteed in white wine, herbs and garlic butter with artichoke hearts and sun dried tomatoes
Fried Gulf Shrimp
$20.95
Cedar Plank Maple Glazed Salmon
$24.95
salmon filet roasted on a cedar plank with maple glaze
Parmesan Crusted George’s Bank Lemon Sole
$26.95
with lemon and capers
Pan Fried Jumbo Lump Crab Cakes
$26.95
with mustard sauce
Crab And Lobster
add a second tail $19.99
11/4 Lb. Steamed Alaskan King Crab Legs
Market Price
11/4 Lb. Whole Live Gloucester Maine Lobster
$32.95
steamed
South African Cold Water Lobster Tail
$39.95
Top Grade Meats
enjoy bleu cheese cream sauce with your ny strip, filet or sirloin $1.95
Pork Chops
$19.95
two moist and tender chops marinated in rosemary and garlic, topped with caramelized onions
Chicken Breast Dijo
$18.95
with portobello mushrooms and balsamic vinaigrette
N.y. Strip Steak
$28.95
black angus beef striploin 12oz. chargrilled
Filet Mignon
$28.95
usda choice, 8oz. chargrilled
Sirloin Steak
$19.95
black angus beef, 9oz. chargrilled
Chilled From The Rawbar
we serve only premium oysters known for their meaty, salty flavor, iced on the half shell. occasionally the availability of the oysters listed below may change on a daily basis
Malpeque
prince edward island
1/2 Dozen$12.95
Salutation Cove
prince edward island
1/2 Dozen$12.95
Oyster Sampler
1/2 Dozen$12.95
Jumbo Shrimp Cocktail
By The Piece$2.25
1/2 Dozen$11.95
Jumbo Lump Crab Meat
$6.95
2oz. with mustard sauce
Rawbar Platter For Two
$15.95
shrimp cocktail, salt and pepper seared tuna and jumbo lump crab meat
Seafood Platter
$34.95
chilled maine lobster, cocktail shrimp, oysters and 2oz. of jumbo lump crab meat, serves up to four people
Blue Point
long island
1/2 Dozen$12.95
Chef’s Features
Swordfish Stir Fry
$21.95
swordfish sauteed with red pepper, broccoli and bok choy, tossed in a savory soy sauce and served over sticky rice
Whitefish Piccatta
$20.95
whitefish broiled to perfection and smothered in lemon beurre blanc, topped with tomatoes and capers
Fresh Catch
enjoy your fresh catch broiled, bbq or grilled or for something more adventurous try one of the following options for an additional $1.95. blackened - seasoned with our own special cajun blend, seared and served with cilantro aioli. shanghai style - sesame steamed, with sticky rice,spinach and ginger soy sauce