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Razza
275 Grove Street
Jersey City, NJ 07302
Uber
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RAZZA
Dine-in Menu
PLATES & SALADS
BREAD & BUTTER
$10.00
Naturally leavened bread with our cultured butter from grass-fed Pennsylvania cow's cream
BREAD & BUTTER TASTING
$18.00
A selection of our cultured butters
BREAD, BUTTER, & CAVIAR
$30.00
Siberian Sturgeon, radish
CECI
$9.00
Chickpeas with California extra virgin olive oil, parmigiano
SALUMI MISTI
$18.00
A selection of cured meats
KALE CAESAR SALAD
$18.00
Tuscan kale, caesar dressing, sourdough croutons, parmigiano
GREEN SALAD
$16.00
Local lettuces, shaved seasonal vegetables, yogurt-herb dressing
BEET SALAD
$18.00
Beets, herb goat cheese, pistachio cookie, sherry vinaigrette
MEATBALLS WITH RICOTTA
$18.00
Pork & Beef Meatballs with Tomato Sauce and Ricotta
POLENTA
$18.00
Beef & pork ragu, parmigiano
PIZZA
LA ROSSA
$22.00
Tomato sauce, garlic [no cheese]
SPICY VEGAN VODKA
$23.00
Violife plant-based cream, parmesan
TOMATO PIE
$23.00
Yellow and red tomato sauce with 36 month Parmigiano-Reggiano
MARGHERITA
$25.00
Tomato sauce, fresh mozzarella, sea salt, basil, california extra virgin olive oil
EAST COAST MARGHERITA
$26.00
Crushed tomatoes, Caputo Brothers fresh mozzarella, basil
YELLOW MARGHERITA
$26.00
Yellow tomato pasta, Jersey Girl fresh mozzarella, basil
BURRATA
$26.00
Tomato sauce, burrata, garlic, basil
PANNA
$26.00
Arugula, tomato sauce, fresh mozzarella, PA cow's cream, parmigiano
DI NATALE
$27.00
Tomato sauce, fresh mozzarella, pine nuts, olives, golden raisins, garlic, basil, chili oil
BOSCO
$27.00
Tomato sauce, fresh mozzarella, mixed mushrooms, shaved onions, chives, parmigiano
FUNGHI
$28.00
Fresh mozzarella, mixed mushrooms, shaved onions, chives, Scamorza, parmigiano
CALABRESE
$26.00
Fresh mozzarella, shaved onions, fermented chili paste, ricotta, oregano, parmigiano
PROJECT HAZELNUT
$25.00
Fresh mozzarella, Rutgers University hazelnuts, ricotta, local honey
SANTO
$28.00
Tomato sauce, fresh mozzarella, sausage, shaved onions, chili oil
GUANCIA
$28.00
Tomato sauce, fresh mozzarella, guanciale, pecorino
PEPPERONI
$28.00
Tomato sauce, fresh mozzarella, pepperoni, garlic
Sparkling Wine
Prosecco, ROMIO
Friuli, Italy NV
Razza Pet Nat BENEDUCE
New Jersey 2023
Champagne BILLECART-SALMON
"Brut Tradition" Champagne, France
White Wine
Vermentino TERENZUOLA
Tuscany, Italy 2022
Sauvignon Blanc MACARI
North Fork, New York 2023
Greco di Tufo CIRO PICARIELLO
Campania, Italy 2023
Biancolella CENATIEMPO
Campania, Italy 2022
Etna Bianco TERRE NERE
Sicily, Italy 2023
Rose/Orange Wine
Montepulciano FABULAS
Abruzzo, Italy 2023
Rkatsiteli STORI
Kisiskhevi, Georgia 2013
Trebbiano AMPELEIA
Tuscany, Italy 2022
Field Blend SUPERBLOOM LAS JARAS
Sebastopol, California 2022
Grenache A TRIBUTE TO GRACE
Santa Barbara, California 2023
Red Wine
Gaglioppo ENOTRIA
Sicily, Italy 2022 (chilled)
Frappato C. BARBERA
Sicily, Italy 2023 (chilled)
Sangiovese MOCALI
Tuscany, Italy 2020
Frappato COS
Sicily, Italy 2023
Teroldego FORADORI
Alto Adige, Italy 2022
Nebbiolo CAREMA
Piedmont, Italy 2020
Nebbiolo, ARPEPE
Lombardy, Italy 2022
Pinot Noir LAS JARAS
Oregon 2022
Nebbiolo ROAGNA
Piedmont, Italy 2019
Cabernet Sauvignon MATTHIASSON
Napa Valley, California 2020
Barolo FRANCESCO RINALDI & FIGLI
Barolo, Italy 2020
Brunello di Montalcino COLLOSORBO
Tuscany, Italy 2019
Cabernet Sauvignon DUNN
Napa Valley, California 2019
Barolo GIACOMO CONTERNO "VIGNA MOLSINO"
Piedmont, Italy 2019
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General Info
Cuisine
Italian
Pizza
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm
Additional Information:
We will be closed on Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day.
About Us
Razza's ultimate goal is to serve the best pizza possible; to elevate it. We are challenging the common practices of pizza-making in hopes of influencing the industry in a way that may elevate the overall quality of pizza in America. A lofty goal; this means constantly searching for better ingredients while continuously honing our techniques with each and every pizza we make.