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Rapscallion Seafood House & Bar
1555 S Wells Ave
Reno, NV 89502
Uber
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Dinner Menu
Hot Appetizers
Oysters Rockefeller
½ dozen with spinach, garlic, shallot, Pernod cream, hollandaise
Steamed Clams
Butter, garlic, herb shallots
Escargot
Butter garlic preparation. Available in Add Roquefort Cheese
Lump Crab Cakes
Balsamic reduction, herb lemon aioli, roasted red pepper
Diablos on Horseback
Bacon wrapped scallops, flatbread, spinach, hollandaise
Calamari Rapscallion
Dijon mushroom cream sauce, parmesan, green onion
Crispy Caribbean Coconut Prawns
Spicy orange marmalade sauce
Fried Artichoke Hearts
Ranch, lemon garlic butter
Seafood Combo
3 coconut prawns, 3 diablos on horseback, 1 crab cake
Cold Appetizers*
½ Dozen Fresh Shucked Oysters
Cocktail sauce, horseradish & red wine mignonette
Poached Jumbo Prawn
5 jumbo shrimp, house made cocktail sauce, horseradish, fresh lemon
Spicy Tuna Poke
Japanese tagorashi, green onion, teriyaki, seaweed salad
Salads
California Beet Salad
Arugula, apricots, candied walnuts, citrus goat cheese vinaigrette and crumbles
Iceberg Wedge
Tomato, tobacco onions, cucumber, bacon bits, blue cheese crumbles and dressing
Traditional Caesar
With Chicken or Calamari / Grilled Salmon or Prawns
House Salad
Mixed greens, radish, cucumber, tomato, croutons, kalamata olives
Soups
Traditional French Onion Soup
Crostini, Gruyere
Clam Chowder
New England Style
Soup of the Day
Chef's Seasonal Dishes
Grilled Swordfish
Cilantro lime sauce, roasted red pepper, over couscous with kalamata olives
Honey Sriracha Glazed Salmon
Glazed salmon over steamed Jasmine rice, served with seasonal vegetables
Horseradish Encrusted Halibut
Garlic whipped potatoes, sautéed spinach, fried leeks, and lemon garlic beurre blanc
Shrimp and Crab Risotto
King crab, tiger shrimp, truffle oil, creamy risotto, parmesan
Hand Cut Certified Angus Beef Selections*
Served with Maître' D butter, seasonal vegetables, and a choice of wild rice, fries, garlic mashed potatoes or baked potato* (limited quantity available)
8 Oz. Filet Mignon
18 Oz. Harris Ranch Boneless Ribeye
12 Oz. New York
6 Oz. Petite Filet Mignon
Crustacean Creations
Market Price. With drawn butter, seasonal vegetables and wild rice unless noted
10 Oz. Butter Poached Maine Lobster Tail
Twin 10 Oz. Butter Poached Maine Lobster
1 Lb. Alaskan King Crab Legs
Surf & Turf
6 oz. Filet Mignon, 10 oz. butter poached Main Lobster Tail
Lobster Thermidor
Sherry mustard cream sauce, mushrooms, spinach, tomato, whipped potatoes, parmesan cheese, asparagus
Some of Our Long Time Favorites
Steak & Cake
12 oz. New York, Lump Crab Cake, whipped potatoes, seasonal vegetables, red wine demi-glaze
Day Boat Scallops
Lobster bisque sauce, wild rice, seasonal vegetables
Wharf Style Cioppino
Clams, mussels, crab, shrimp, scallops, peppers, horseradish, tomato sauce, toasted garlic bread
Crab Stuffed Sole
Served over lobster bisque and wild rice, topped with lemon butter sauce and sautéed button mushrooms
Chicken Fettuccini Alfredo
Fettuccini pasta, garlic herbed alfredo sauce, served with pan-seared chicken breast, parmesan cheese and toasted garlic bread
Classic Style Shrimp Scampi
Thin spaghetti, button mushrooms, spinach, garlic, white wine butter sauce, parmesan, tomato
*Washoe County District Heath Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as, meat, eggs, milk, seafood, or shellfish) poses a potential health risk to everyone, especially, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune system, through cooking or processing of foods to eliminate pathogens reduces the risk of illness
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General Info
About Us
The Rapscallion is a restaurant dedicated to maintaining it's position as the "best" seafood restaurant in Northern Nevada by providing superb culinary creations at fair prices in a relaxed, elegant atmosphere.