lettuce, tomatoes and fresh mint lightly tossed in olive oil and lemon juice.
Fatoush
$6.00
lettuce, tomatoes, onions and radish tossed with toasted pita bread pieces in a sumac dressing.
Cucumber And Yogurt Salad
$6.50
a smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. this dish is popular throughout the middle east.
Cold Mezza
Hummus
$5.25
chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac.
Moutabal
$5.50
grilled aubergines combined with garlic, green and red peppers.
Baba Ganoush
$5.50
grilled aubergines pureed with tahini, garlic, and lemon juice.
Labneh
$4.75
thick, arabic yogurt dip drizzled with olive oil and mint.
Warnek Inab (vine Leaves)
$5.50
grape leaves stuffed with rice, pine nuts, currants, and syrian spices.
Makdous
$4.75
stuffed baby aubergine with spicy walnuts, garlic, olive oil.
Tabbouleh
$4.75
fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil, light and traditional arabic salad.
Mouhamara
$5.75
mixed oriental nuts, crushed in a spicy sauce, served with olive oil.
Hot Mezza
Falafel
$5.25
lightly fried balls of spiced chickpeas with a hint of coriander.
Kibbeh
$6.25
traditional syrian dish of fried balls of spiced meat and burghal.
Foul Moudames
$4.50
traditional syrian dish of fava beans, tomatoes, garlic, and spices.
Batata Harra
$5.25
spicy potato cubes tossed with coriander, garlic and red peppers. chef's favorite!
Fatayer
$5.25
your choice of stuffed pies! cheese fatayer - feta, fresh parsley and onion, or meat fatayer - ground beef, pine nuts, and onions.
Kalaj
$6.25
grilled halloumi cheese tucked inside an arabis pita.
Arayes
$6.00
arabic pita stuffed with spicy ground beef and roasted pine nuts.
Main Courses
Shish Yawuk
$14.50
grilled chicken kebab marinated in garlic, lemon juice, and spices.
Chicken Kafta
$14.50
minced grilled chicken with herbs and spices.
Chicken Shawarma
$13.50
grilled chopped chicken wrapped in pita with garlic sauce, onions and tomatoes.
Lamb Shish Kebab
$16.50
lamb cubes marinated in lemon juice, olive oil and spices.
Beef Kafta
$13.50
minced beef with herbs, onions, spices, grilled on a skewer.
Beef Shawarma
$12.50
grilled chopped beef wrapped in pita bread with garlic sauce, onions, and tomatoes.
Ranoush Mixed Grill
$16.50
shish tawuk, beef kebab, and grilled shrimp.
Batenjaan Bil Foren
$12.50
baked auberhines, onions and green and red peppers in a seasoned tomato sauce.
Vegetarian Platter
$12.50
chef's combination of five hot and cold mezza.
Megadara (mujadra)
$13.50
brown lentils and rice topped with onions and seven spices with your choice of syrian salad or cucumber yogurt salad.
Suggested Menus
Ranoush Chicken And Shrimp
$16.00
grilled chicken and shrimp on pita with a fusion of pomegranate and garlic sauce. served with a mix of pickles, tomatoes, cucumbers, and green peppers
Traditional Mezza For Two
$28.00
falafel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush, warak inab.
Vegetarian Mezza For Two
$26.00
hummus, baba ganoush, mutabal, tabbouleh, falafel, batata harra, and labneh.
Side Dishes
Arabic Fries
$2.50
Kabis
$2.00
mix of arabic olives and pickles.
Arabic Garlic Bread
$2.00
Zattar Bread
$2.00
pita topped with thyme and sesame.
Drinks
Kahwa
$2.00
arabic coffee
Cinnamon Kahwa
$2.50
Cardamom Kahwa
$2.50
Rosewater Kahwa
$2.50
Mint Tea
$2.50
Coke Products
$1.25
Desserts
Baklawa
$3.75
arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.
Knafeh
$5.25
ranoush's signature dessert and syrian delight. a hybrid of baklava and cheesecake - sweet soft cheese sandwiched between layers of birds nest phyllo. chef's favorite!
Head chef and owner of Ranoush, Aboud Alhamid brings to Saint Louis the finest combination of Middle Eastern cuisine to the heart of The Loop. Aboud hails from Syria, the heart of the Middle East. He incorporates his mom’s home and family recipes along with the freshest ingredients to Ranoush’s menu in order for customers to enjoy a truly authentic Syrian experience. Aboud has been working in the hospitality industry for more than twelve years around the world. For several of those years, he was manager of a vibrant Lebanese restaurant in Soho, London, UK. He wishes to import the same fun and animated atmosphere here to Ranoush. Aboud is grateful to be here in the land of opportunity, realizing his dream of building cultural connections between the East and West through food and enjoyment.