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Seven The Steakhouse
700 Hennepin Ave
Minneapolis, MN 55403
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Dinner Menu
Appetizers
Calamari
$14.00
lightly floured & fried, then tossed with cherry & pepperoncini peppers, served with house-made spiced marinara
Jumbo Crab Cake
$14.00
maryland jumbo lump blue crab cake hand-crafted & served with a lemon cayenne remoulade
Tenderloin Tips
$12.00
roquefort cream sauce, demi-glace & mashed yukon potatoes
Bruschetta
$8.00
fresh blend of roma tomatoes, sweet basil, balsamic vinegar & extra-virgin oil served with toasted ciabatta
Sauteed Firecracker Shrimp
$13.00
dynamite jumbo shrimp with a seven spice sauce
7 Sliders
$10.00
three succulent beef sliders with smoked chipotle & wasabi aioli
Escargot
$12.00
a steakhouse classic
Mussels
$12.00
prince edward island mussels steamed with our coconut chili-lime broth
Beef Carpaccio
$14.00
thin prime beef tenderloin served with arugula, shaved parmesan & extra-virgin olive oil
White Wine Mussels
$12.00
pei mussels served with diced tomatoes & a white wine butter sauce
Soups And Salads
French Onion
$10.00Lobster Bisque
$10.00Steakhouse Cobb
$12.00
romaine, tomato, egg, bacon, bleu cheese, chicken & avocado served with our house vinaigrette
Wedge Salad
$9.00
organic baby iceberg with aged bleu cheese, vine ripened tomatoes, cucumbers & carrots, topped with bacon & bleu cheese dressing
Golden Beets
$8.00
tantalizing roasted beets topped with caramelized onions & arugula with goat cheese, sea salt & a balsamic reduction
Houston
$8.00
chopped iceberg lettuce, applewood bacon, shredded carrot, radish, red cabbage, tomato, cheddar cheese & egg served with a warm honey mustard bacon dressing
Field Greens
$8.00
spring greens & shaved fennel served with gorgonzola cheese & sevens balsamic vinaigrette
Caesar
$8.00
grilled romaine hearts drizzled with a house-made caesar dressing, topped with croutons & fresh aged parmesan - anchovies upon request
Caprese
$11.00
the italian classic - hand-pulled fresh mozzarella, vine ripened tomato, fresh sweet basil, olive oil & balsamic glace
Side Salad
$5.00
mixed baby greens with carrots, cucumbers & house-made croutons
Pasta Entrees
Fettuccini Alfredo
fettuccini tossed in a creamy classic alfredo sauce
- $16.00
- Add Grilled Chicken $6.00
- Add Pan-seared Tiger Prawns $9.00
Lobster Linguini
$39.00
one-half north atlantic lobster, jumbo prawns, baby shrimp & mussels tossed with roasted garlic, basil & our house-made marinara
Linguini Con Gamberi
$25.00
sauteed jumbo prawns, fresh garlic, basil & linguini tossed in a light tomato sauce
Seafood Pasta
$27.00
pan-seared shrimp, scallops, clams, crab meat, roasted tomatoes, spinach, oregano & basil tossed in our lobster cream sauce with linguini noodles
Chilled Seafood
Shrimp Cocktail
$18.00
jumbo prawns accompanied with decadent sauces: smoked chile, lemon basil aioli & traditional cocktail sauce
East Vs West
$3.50
choice of east or west coast oysters, mignonette, tabasco & lemon. minimum 2
Seafood Tower
cold water lobster tail, king crab legs, oysters, jumbo blue crab & jumbo tiger prawns. served with classic cocktail sauce & fresh horseradish
- Market Price
The Colossal Seafood Tower
- Market Price
Build Your Own Seafood Tower
- Market Price
Ravioli
hand-made pasta sheets house crafted into one of our signature ravioli dishes
Lobster
$31.00
egg pasta ravioli pillows stuffed with lobster meat & mascarpone cheese with a rich lobster cream sauce
Butternut Squash
$20.00
spinach pasta stuffed with roasted butternut squash, mascarpone cheese, cream cheese & parmesan cheese served in a sage brown butter sauce
Sevensteaks
1881 omaha beef an american tradition of great taste! locally raised & wet-aged for 35 days, the top choice hereford & angus beef cross, black baldies only qualify for this elite label. these two breeds are the worlds finest beef quality for consistently superior taste & tenderness
Porterhouse
1881 filet & new york strip - the best of both worlds
- 24 Oz $47.00
1881 Kc Strip
$45.00
21 oz. bone-in strip loin
Bone-in Filet Mignon
$56.00
14 ounces of the worlds finest 1881 steak
12 Oz. Chefs Cut
$25.00
this steak is regarded as the hidden gem of the butcher with great flavor & tender texture it is no wonder butchers take it home for their families
New York Strip
$40.00
14 ounces of an 1881 american classic
Bone-in Ribeye
$48.00
22 oz. marbled 1881 ribeye perfection
1881 Filet Mignon
the leanest & most tender cut of beef available with the most robust flavor guaranteed to please
- 8 Oz $39.00
- 12 Oz $49.00
Additions
Honey Bourbon Sauce
$3.00Roquefort Creme
$3.00Creamy Horseradish
$3.00"7 Style"
$10.00Bearnaise
$3.00Sauteed Crimini Mushrooms
$5.00Shell Fish
Australian Cold Water Lobster Tail
broiled 6 or 12 oz. served with broccolini
- Market Price
Jumbo Prawns
$36.00
broiled with drawn butter, served with chefs risotto
King Crab Legs
minimum 1 lb.
- Market Price
House Specialties
Salmon
$27.00
simply grilled, fresh caught seasonal salmon served with our seafood risotto & sauteed asparagus
Chicken
$21.00
flame-grilled, fresh herb & garlic marinated chicken breasts, served with seasonal vegetables
Pan-seared Salmon
$27.00
seasonal fresh caught, pan-seared & topped with our savory lobster sauce, served with garlic baby spinach & mashed potatoes
Citrus Ginger Sea Scallops
$30.00
pan-seared scallops tossed in our ginger citrus glaze, served on a bed of hearty rice noodle salad
Blackened Scallops
$30.00
cajun seasoned pan-seared scallops with spinach, marinated cucumber & port wine reduction
Sea Bass
$34.00
golden pan-roasted in a tomato caper relish, served with fresh asparagus & champagne beurre blanc
Halibut
$30.00
pan-seared & served with a roasted carrot risotto & a golden raisin beurre blanc
North American Walleye
$28.00
pan-seared or classic crisp battered, served with seasonal minnesota wild rice & sauteed asparagus
Chicken Scallopini
$22.00
pan-seared with roasted yukon gold potatoes & baby carrots in a champagne butter or marsala mushroom sauce
Herb-crusted Rack Of Lamb
rack of lamb served pan-roasted with yukon gold mashed potatoes & a rosemary demi glace
- Market Price
Pork Chop
$28.00
double-cut chop served with purple peruvian mashed potatoes, sauteed asparagus & a basil demi glace
Filets
1881 Omaha Seven Filet
$48.00
8 oz. tenderloin topped with lump crab, drizzled with our signature honey bourbon butter sauce
Sides
Fries
$8.00
traditional - truffle sea salt & malt vinegar
Vegetables
$9.00
szechuan green beans, sauteed crimini mushrooms, steamed asparagus, steamed broccolini, sauteed spinach, creamed sweet corn
Potatoes
$9.00
loaded bacon cheddar mashed, mashed yukon golds, hash browns - traditional or spicy, loaded baked potato, sweet potatoes - fries or mashed
Lobster Hash
$12.00
roasted baby reds with bearnaise, sauce & lobster meat
Bleu Cheese Gnocchi
hand-made dumplings simmered in an artisan bleu cheese sauce
- Artisan Bleu Cheese Sauce $8.00
- Add Lobster Meat $4.00
Truffle Mac & Cheese
- $9.00
- Add Lobster Meat $4.00
Seafood Risotto
$12.00Dessert
Concerto
$12.00
milk chocolate, caramel mousse, dark chocolate, caramel cream
Molten Lava Cake
$10.00
rich chocolate cake, served hot, with a melted chocolate center
Strawberry Chantilly
$12.00
fresh strawberries, white cake and whipped cream
Chocolate Mascarpone
$12.00
chocolate mascarpone mousse with dark chocolate devil’s food
Wild Blueberry Bread Pudding
$12.00
made with croissants and fresh wild blueberry’s accented with a brandy creme anglaise
Bananas Foster
$10.00
fresh bananas flambeed in meyer’s rum with vanilla bean ice cream
Vanilla Bean Creme Brulee
$8.00
madagascar vanilla bean, turbinado sugar
Cheesecake
$12.00
creamy and decadent
Brownie Sundae
$12.00
home made hot fudge, hot caramel sauce, vanilla bean ice cream, hot fudge sauce
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General Info
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 12:00am
About Us
Seven The Steakhouse is a renewal of the American steakhouse offering refined American cuisine, warm hospitality and unparalleled tableside service. Come down to Seven The Steakhouse for dinner and enjoy complimentary valet parking!
From the award winning producer of ultimate fine dining and entertainment, David Koch, comes a new concept that brings the glamour and hospitality of the past to Hennepin Avenue. Koch also brought to the Minneapolis scene the smash dining hit, Bellanotte.
The curtain now rises on his latest production. “I believe we have created the next level of fine dining and entertainment in Minneapolis. We have a passion for service, a commitment to quality and an authentic excitement about our vision,” said David Koch.