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Quivey's Grove
6261 Nesbitt Rd
Fitchburg, WI 53719
Uber
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Jan 20
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Jan 20
The food at Quivey's Grove is as authentic as the decor. Preparing the wholesome food of our forebears requires sweet butter, fresh potatoes, and heavy cream. We do our own baking and cooking from scratch. To maintain freshness we prepare limited quantities and sometimes can't anticipate the popularity of an item. Enjoy your meal
Appetizers
Madison Mushrooms
$9.95
Mushrooms stuffed with Westphalian ham, served with Madeira cream sauce, honors the US President whose name was given to a patch of Wisconsin wilderness in 1836, the year of his death
Raclette Cheese Hazen
$9.95
Roth Kase raclette cheese melted and served with Bavarian Weisswurst, boiled potato, and pickled vegetables, honors Chester Hazen, who built the first cheese factory in Wisconsin in 1864
"King" James Strang Tarts
$8.25
Cheese pastry baked with onions, leeks, scallions, cheese, and cream, commemorates the founder of a Mormon community on Beaver Island in 1847 where he declared himself king
Strudel Gorst
$10.95
Duck and dried cherries in phyllo, served with port wine sauce, celebrates Robert Gorst, founder of a utopian commune in Dane and Green counties in 1850
Appetizer Sampler
A taste of our unique appetizers, to be shared around the table
- Small (Serves 2-3) $21.95
- Large (Serves 4-6) $32.95
Salads & Soup
Romaine & Blue
$5.95
Chopped romaine with Roth Kase Buttermilk Blue Cheese dressing, garlic croutons, and applewood smoked bacon
Winter Salad
$4.95
Greens, radicchio, endive, escarole, and Napa cabbage, tossed with raspberry walnut vinaigrette
Evening Soup
Chefs nightly special, always made from scratch with lovingly simmered stocks, the old fashioned way
- Cup $4.95
- Bowl $6.95
Main Courses
Includes fresh fruit muffins
Beef Lathrop
$22.95
Boneless short rib braised in red wine, served on garlic mashed potatoes, with oven roasted root vegetables and pan juices, honors Governor Barstow, who gracefully resigned when the Wisconsin Supreme Court invalidated his 1856 election because of votes from non-existent precincts
Whitefish Astor
$19.95
Cracker crumb crusted Lake Superior filets, pan fried in butter, with house-made tartar, parmesan potato, and carrots with honey butter, honors the first commercial vessel on Lake Superior, named for John Jacob Astor, the wealthiest man in America at the time, who had mining interests in the area as well as controlled the fur industry. The vessel sunk in Copper Harbor on the Kewaunee Peninsula in 1844
Veal Vilas
$21.95
Breaded veal cutlet, stuffed with ham and raclette cheese, pan sautéed in butter, with mushroom sauce, served with red potatoes smashed with garlic butter, cream, and fresh herbs, and honeyed carrots, honors the Madison mayor, who in his 1861 inaugural, stated "People have been swindled so often by those elected... it's not surprising that some look at government as a means by which the few can rob the many"
Duck Wilcox
$25.95
Semi-boneless roast half duck with a port wine cherry sauce, served with wild rice, and fried apples, honors Westport poet, Ella Wheeler Wilcox, who coined the oft repeated phrase, "Laugh and the world laughs with you, weep and you weep alone."
Heileman Pork
$21.95
Sauteed pork tenderloin on spatzle with mushroom sour cream sauce, served with braised sweet and sour red cabbage, honors Gottlieb Heileman, who emigrated to La Crosse, Wi in 1857, and established the City Brewing Company in 1858, which became the G.Heileman Brewing Co. in 1871
Trout Phoenix
$21.95
Oven roasted rainbow trout filets with a crispy smoked trout crust, served on sautéed spinach with fennel cream sauce, with roasted red potatoes, honors the 250 Dutch immigrants who went down with the steamer Phoenix in Lake Michigan on November 21, 1847
Lamb Nolen*
$27.95
Rack of lamb with a served with oven roasted mushrooms and onions in red wine sauce, and garlic mashed potatoes, honors John Nolen, the father of urban planning, whose recommendations in "Madison: A Model City (1911)" were largely rejected
Leopold's Feast
$17.95
Delicate crepes with a goat cheese, spinach, and roasted red pepper filling, served in tomato cream sauce, with Parmesan potato and sweet ginger and honey glazed carrots, honors Aldo Leopold, Wisconsin's champion naturalist
Sterling Beef*
Our chefs weekly steak special, featuring the finest beef and accompaniments, honors Professor John Sterling, the sole U.W. faculty in 1849, who also ran a second-hand furniture store to supplement his yearly salary of $500
- MP
Desserts
$7.25
Turtle Pie
Bavarian chocolate cream over caramel and pecans, a Quivey's original, now a favorite
Apple Crisp
Baked fresh daily with an oatmeal crumb crust, served warm with vanilla ice cream
Chocolate Steamed Pudding
Traditional English moist cake baked in a steamer served with Ellie's Mom's sauce with ground walnuts
*Meat that is served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Consuming raw or undercooked meats may increase your risk of foodborne illness
Appetizers
Madison Mushrooms
$9.95
Mushrooms stuffed with Westphalian ham, served with Madeira cream sauce, honors the US President whose name was given to a patch of Wisconsin wilderness in 1836, the year of his death
Raclette Cheese Hazen
$9.95
Roth Kase raclette cheese melted and served with Bavaria Weisswust, boiled potato, and pickled vegetables, honors Chester Hazen, who built the first cheese factory in Wisconsin in 1864
"King" James Strang Tarts
$8.25
Cheese pastry baked with onions, leeks, scallions, cheese, and cream, commemorates the founder of a Mormon community on Beaver Island in 1847 where he declared himself king
Strudel Gorst
$10.95
Duck and dried cherries in phyllo, served with port wine sauce, celebrates Robert Gorst, founder of a utopian commune in Dane and Green counties in 1850
Appetizer Sampler
A taste of our unique appetizers, to be shared around the table
- Small (Serves 2-3) $21.95
- Large (Serves 4-6) $32.95
Salads & Soup
Romaine & Blue
$5.95
Chopped romaine with Roth Kase Buttermilk Blue Cheese dressing, garlic croutons, and applewood smoked bacon
Winter Salad
$4.95
Greens, radicchio, endive, escarol, and Napa cabbage, tossed with cranberry walnut vinaigrette and pumpkin seeds
Evening Soup
Chefs nightly special, always made from scratch with lovingly simmered stocks, the old fashioned way
- Cup $4.95
- Bowl $6.95
Main Courses
Includes fresh fruit muffins
Beef Lathrop
$22.95
Boneless short rib braised in red wine, served on garlic mashed potatoes, with oven roasted root vegetables and pan juices, honors John Lathrop, the first chancellor of the University of Wisconsin in 1849, when the class numbered 20 men
Whitefish Astor
$19.95
Cracker crumb crusted Lake Superior filets, pan fried in butter, with house-made tartar, parmesan potato, and carrots with honey butter, honors the first commercial vessel on Lake Superior, named for John Jacob Astor, the wealthiest man in America at the time, who had mining interests in the area as well as controlled the fur industry. The vessel sunk in Copper Harbor on the Kewaunee Peninsula in 1844
Veal Vilas
$22.95
Tender cutlets of veal, crusted with bread crumbs and cheese, served on sauteed spaetzle with mushroom sauce, and sweet and sour red cabbage, honors the Madison mayor, who in his 1861 inaugural stated "People have been swindled so often by those elected... it's not surprising that some look at government as a means by which the few can rob the many"
Duck Wilcox
$25.95
Semi-boneless roast half duck with a port wine cherry sauce, served with wild rice, and fried apples, honors Westport poet, Ella Wheeler Wilcox, who coined the oft repeated phrase, "Laugh and the world laughs with you, weep and you weep alone."
Pork Dewey
$21.95
Sautéed pork tenderloin medallions with sage cream sauce, served with rösti potatoes and sautéed apples commemorate Nelson Dewey, elected first Governor of the state in 1848
Trout Phoenix
$21.95
Oven roasted rainbow trout filets with a crispy smoked trout crust, served on sautéed spinach with fennel cream sauce, with roasted red potatoes, honors the 250 Dutch immigrants who went down with the steamer Phoenix in Lake Michigan on November 21, 1847
Lamb Nolen
$22.95
Syrah braised lamb shoulder, rich and meltingly tender, served with pan roasted carrots, onions, turnips, & rutabaga, with garlic mashed potatoes, and pan juice reduction, honors John Nolen, the father of urban planning, whose recommendations in "Madison: A Model City (1911)" were largely rejected
Mushroom Crepes Leopold
$17.95
Sautéed blend of mushrooms in fennel cream sauce, served in crepes with wild rice and sautéed apples, honors Aldo Leopold, Wisconsin's champion naturalist
Sterling Beef*
Our chefs weekly steak special, featuring the finest beef and accompaniments, honors Professor John Sterling, the sole U.W. faculty in 1849, who also ran a second-hand furniture store to supplement his yearly salary of $500
- MP
Desserts
$7.25
Turtle Pie
Bavarian chocolate cream over caramel and pecans, a Quivey's original, now a favorite
Apple Crisp
Baked fresh daily with an oatmeal crumb crust, served warm with vanilla ice cream
Chocolate Steamed Pudding
Traditional English moist cake baked in a steamer served with Ellie's Mom's sauce with ground walnuts
*Meat that is served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Consuming raw or undercooked meats may increase your risk of foodborne illness
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About Us
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